Cheryls Breakfast Casserole Recipes

Steps:

• Flatten rolls in bottom of greased 9x13 baking pan or casserole dish.
• Brown sausage and drain.
• Add onion and mushrooms to sausage and pour mixture over rolls.
• Add cheese on top of sausage.
• At this point you may continue or casserole may be refrigerated overnight.
• Beat eggs and pour on top and cover with foil.
• Bake at 350F for 40-45 minutes; brown last 10 minutes.
• Remove from oven and let set 5 minutes.
• If you are freezing, allow casserole to cool and freeze. To bake, place in oven directly from freezer but allow about 50-60 minutes for baking.

Steps:

• Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.
• Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.
• Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.

Steps:

• Melt butter.
• Blend in flour and pepper.
• Gradually add milk and stir until thickened.
• Add cheese; mix and set aside.
• Fry bacon and onions until browned.
• Add eggs and scramble just until set.
• Add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch).
• Mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture.
• Chill for 30 minutes at least OR put in fridge overnight.
• To serve, bake for 30-minutes in a 350F oven.

Steps:

• Preheat oven to 350°F.
• Place cheese in a large bowl and toss to combine.
• Place half of the cheese blend in the bottom of a 13x9 casserole and spread evenly.
• In a medium skillet, melt butter, add mushrooms, green onions, and peppers cooking until onion and pepper are tender.
• Arrange vegetables over cheese evenly.
• Arrange ham or sausage over vegetables evenly.
• Add remaining cheese evenly over meat.
• Lightly spoon flour into measuring cup; level off.
• in a large bowl using wire whisk, blend flour, milk, parsley, and eggs; pour over layers in dish.
• Bake at 350°F for 45 minutes or until set and lightly brown.
• Let stand for 10 minutes (to let egg and cheese set).
• Cut into squares.
• NOTE: To make ahead, complete recipe upto adding Custard mixture.
• Stop after topping with last half of cheese.
• Cover and place in refrigerator over night.
• Next morning prepare custard and bake accordingly.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8x12-inch casserole dish.
• Melt butter in a large skillet over medium heat. Add mushrooms, onion, and green pepper; cook and stir until starting to soften, about 5 minutes. Stir in ham until heated through, 2 to 3 minutes. Remove from heat.
• Whisk eggs and milk together in a separate bowl; mix in mustard, Worcestershire sauce, salt, pepper, and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.
• Bake in the preheated oven until eggs are set, about 25 minutes. Uncover and continue baking until top starts to brown, about 5 minutes more.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Bring 1/2 cup water to a boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.
• Place the cooked pasta in a medium bowl. In a small bowl, whisk together the eggs and oil. Toss the pasta with the cooked spinach, egg mixture, and bread crumbs.
• Cover the bottom of a 9x13 inch baking dish with 1/3 of the pasta sauce. Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce. Sprinkle with half of the Cheddar cheese and half of the mozzarella. Layer with remaining pasta mixture, and top with remaining sauce. Sprinkle with the rest of the Cheddar and mozzarella cheeses.
• Bake 45 minutes in the preheated oven, or until bubbly and lightly browned.