Vegan Beer Cheese Sauce Recipes

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VEGAN BEER-CHEESE SAUCE

This dairy-free cheese sauce recipe yields more sauce than you need for two vegan cheesesteaks, but it keeps well. Vegan cheese sauce is great for dipping too!

Provided by Joy Manning

Time 10m

Yield Makes about 1 cup

Number Of Ingredients 6



Vegan Beer-Cheese Sauce image

Steps:

  • Purée 4 oz. firm tofu (¼ of a 16-oz. block), cut into cubes, ¼ cup neutral vegetable oil, ¼ cup nutritional yeast, 1 Tbsp. IPA-style beer, 2 tsp. lemon juice, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a blender until smooth.

4 oz. firm tofu (¼ of a 16-oz. block), cut into cubes
¼ cup neutral vegetable oil
¼ cup nutritional yeast
1 Tbsp. IPA-style beer
2 tsp. lemon juice
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

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