Vegan Breakfast Patties Recipes

Steps:

• Heat oil, flour and soy sauce in large skillet over medium-low heat. Whisk well to combine.
• Whisk in broth or soy milk and cook until thickened, continuing to whisk, about 2 minutes.
• Remove from heat and add the oats, onion, sage, thyme, nuts, rice, and mushrooms. Stir well to combine and transfer entire contents to a medium mixing bowl. Allow to set at room temperature for 10 minutes, then refrigerate until cool enough to handle, about 20 minutes.
• Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or spray with cooking spray.
• Remove the mixture from refrigerator, and scoop 1/4 cup of mixture into a patty. Place on the lined baking sheet, and continue to scoop mixture into patties until done.
• Bake for 20 minutes, and serve.
• If freezing, wrap each patty individually in plastic wrap.

Steps:

• Bring water and seasonings to a boil. When boiling, add quick oats and pecan meal, stirring well.
• Reduce heat and simmer until thickened, about 1 minute. Allow to cool. Add rest of ingredients and stir well to incorporate.
• Form into thin patties and fry in a little olive oil on medium low heat until browned on both sides, about 5-7 minutes per side. The longer you let them sit the firmer they will be.