Vegan Chocolate Orange Jaffa Cupcakes Recipes
VEGAN CHOCOLATE - ORANGE TORTE
Adapted from Vegan Chocolate by Fran Costigan, this torte is full of orange, fruity olive oil, almond and chocolate notes that will satisfy any chocoholic - not to mention it's egg-free, dairy free and a source of whole grains! The chocolate-orange ganache on it's own is to die for too, especially if you're a Terry's fan :-)
Provided by YummySmellsca
Categories Dessert
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 20
Steps:
- Preheat to 350°F and line a 9" springform pan with parchment.
- Whisk together flour, cocoa, sugar, baking soda, salt, baking powder and ground almonds.
- In a separate bowl, whisk together the orange juice concentrate, oil, zest, vinegar, vanilla and almond extracts.
- Pour into the dry mixture and whisk until the batter is smooth.
- Pour the batter into the prepared pan.
- Rotate the pan to level the batter and tap it lightly on the counter. Bake for 43 to 45 minutes.
- Cool in the pan for 10 minutes, then invert onto a rack.
- Sprinkle cake with 1 tbsp ground almonds and cool completely.
- When cool, sprinkle serving plate with remaining almonds and invert cake onto it. Set aside while preparing glaze.
- Glaze / Topping:.
- Combine orange zest, orange juice concentrate and chocolate in a small saucepan and melt gently over low heat.
- Stir in oil, flavoured stevia and salt.
- Pour into a bowl and let sit 15-20 minutes to thicken before use.
- Pour glaze over the cake and sprinkle generously with flaked almonds.
Nutrition Facts : Calories 167.1, Fat 7.9, SaturatedFat 1, Sodium 222.7, Carbohydrate 23.5, Fiber 1.1, Sugar 20.6, Protein 1.9
CHOCOLATE ORANGE CUPCAKES- VEGAN!
Make and share this Chocolate Orange Cupcakes- Vegan! recipe from Food.com.
Provided by Megannnnnnnn
Categories Dessert
Time 40m
Yield 16 delicious cupcakes, 16 serving(s)
Number Of Ingredients 12
Steps:
- Melt the chocolate in the microwave (1 minutes high heat) or my preferred way - a makeshift double broiler (boil some water in a small sauce pot, put a small saute pan over the sauce pot, lower heat, add chocolate, stir occasionally with a plastic spatula until melted ), let cool.
- Sift together flour, baking powder, baking soda, salt, cocoa, set aside.
- Whisk together wet ingredients (prunes through orange extract) until foamy, add orange peel. Add wet ingredients to dry and combine. Fold in melted chocolate.
- Line 16 (or possibly more) muffin tins with cupcake liner. Pour batter in, filling cup 3/4 of the way.
- Bake at 350 20-25 minutes, until toothpick inserted into center comes out clean.
Nutrition Facts : Calories 108.7, Fat 3, SaturatedFat 1.6, Sodium 129.2, Carbohydrate 20.3, Fiber 4.5, Sugar 3.4, Protein 4.2
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