Vegan Cholent Recipes
FUNKY CHOLENT
Cholent is a Saturday lunch standard in many Jewish homes. Every family has their signature cholent. This recipe took me twelve years to perfect, and includes secrets I learned from ten different families. Cholent is meant to be experimented with. Some interesting additions you may want to try are soy sauce, honey, Mrs. Dash®, paprika, or left-over beef gravy.
Provided by basg101
Categories Everyday Cooking
Time 14h
Yield 8
Number Of Ingredients 14
Steps:
- Heat the oil in a large soup pot over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Add the beef stew meat, and quickly brown the pieces on all sides. Stir in the potatoes, sweet potato, baked beans, ketchup, barbecue sauce, mustard, onion soup mix, seasoned salt, and steak seasoning, and pour in enough water to cover. Bring the mixture to a boil, reduce to a simmer, and cook on low heat until the beef is tender, 1 1/2 to 2 hours, stirring occasionally.
- Stir in the pearl barley, and transfer the stew to a slow cooker set on Low until the barley is tender, about 12 hours.
Nutrition Facts : Calories 463.6 calories, Carbohydrate 64.6 g, Cholesterol 49.3 mg, Fat 13.1 g, Fiber 9.9 g, Protein 24.2 g, SaturatedFat 4.8 g, Sodium 680.5 mg, Sugar 8.2 g
VEGAN CHOLENT
From Veganomicon- Isa Chandra Moskowitz and Terry Hope, when I made this I omitted tarragon cos I didn't have any in, and I substituted the olive oil with spray cal to cut down on fat. I usually don't like TVP but this was absolutely awesome, my meat loving husband adored it. oh yeah my dog helped write this recipe, by treading on keyboard and licking my hand which was resting on mouse she wanted stroking you see.
Provided by cakeinmyface
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat a large soup pot over a medium heat, sauté onions in oil until translucent add garlic, tarragon and caraway seeds, salt and pepper. Sauté until garlic is fragrant.
- Deglaze pot with red wine; add bay leaves lentils, carrots, potatoes, tomato sauce, water and TVP chunks. Mix together. Cover and simmer for about 30 mins until the potatoes and carrot are tender. Add the lima and kidney beans and cook until heated through. Yum yum yum.
Nutrition Facts : Calories 316.8, Fat 5.8, SaturatedFat 0.8, Sodium 1099.7, Carbohydrate 52.6, Fiber 10.5, Sugar 7.1, Protein 12.8
PAREVE CHOLENT
This no-meat Cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing.
Provided by SuperRebbetzin
Categories Soups, Stews and Chili Recipes Stews
Time 11h20m
Yield 6
Number Of Ingredients 17
Steps:
- Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbeque sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cook on High for 3 hours, then reduce heat to Low and continue cooking overnight until the beans are tender.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 98.9 g, Fat 1.3 g, Fiber 16.1 g, Protein 18.3 g, SaturatedFat 0.3 g, Sodium 2243.6 mg, Sugar 21.7 g
KOSHER VEGETARIAN CHOLENT
Don't be put off by the amount of cooking time (I've quoted the longest time). It is well worth the wait and develops the flavour better with the long cooking. This recipe is adapted slightly from the original which was found at Just Slow Cooking.com.
Provided by Dragoness
Categories Stew
Time P1DT30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Soak the beans overnight, then drain.
- Or, follow package directions for quick soaking.
- In a large skillet, heat the oil and saute the garlic, onions and celery until tender.
- Put in slow cooker.
- Add the potatoes, carrots, beans, bay leaf and paprika.
- Dissolve the soup mix in 1 cup of the hot water and add to the vegetables with the remaining 3 cups of water.
- Add salt and pepper to taste.
- Cover tightly and cook on low 18-24 hours.
- Taste and adjust seasonings, if necessary.
- Makes four very generous servings.
Nutrition Facts : Calories 444.1, Fat 4.4, SaturatedFat 0.7, Sodium 78.8, Carbohydrate 84.9, Fiber 19.6, Sugar 11.6, Protein 19.5
More about "vegan cholent recipes"
VEGAN CHOLENT - VEGAN RECIPES BY VEGKITCHEN
Heat the oil in a large soup pot. Add the onion and sauté over medium-low heat until translucent. Add the garlic and seitan. Continue to …
From vegkitchen.com
5/5 (1)Total Time 2 hrsCategory StewCalories 400 per serving
From vegkitchen.com
5/5 (1)Total Time 2 hrsCategory StewCalories 400 per serving
- Combine the barley in a saucepan with 1 1/2 cups water. Bring to a gentle boil, then lower the heat, cover, and simmer until the water is absorbed, about 35 minutes. This won’t cook the barley completely, but will give it a head start as it’s added to the stew.
- Heat the oil in a large soup pot. Add the onion and sauté over medium-low heat until translucent. Add the garlic and seitan. Continue to sauté over medium heat, stirring frequently, until the seitan begins to brown lightly.
- Add the barley, potatoes, carrots, tomatoes, wine, and 4 cups water. Bring to a gentle boil, then lower the heat, cover, and simmer gently for 20 minutes.
- Add the beans and paprika. Cook over the lowest heat possible, stirring occasionally, for about an hour, or until the barley and vegetables are tender and the flavors well married. Add more water as needed to keep moist; this should be thick and stew-like, rather than soupy.
VEGAN CHOLENT (EASTERN EUROPEAN “BEEFY” BARLEY STEW)
Add the garlic and seitan. Continue to sauté over medium heat, stirring frequently, until the seitan begins to brown lightly. Add the barley, …
From theveganatlas.com
4.1/5 (12)Category Jewish Vegan RecipesCuisine JewishTotal Time 2 hrs 20 mins
From theveganatlas.com
4.1/5 (12)Category Jewish Vegan RecipesCuisine JewishTotal Time 2 hrs 20 mins
- Combine the barley in a saucepan with 1 1/2 cups water. Bring to a gentle boil, then lower the heat, cover, and simmer until the water is absorbed, about 25 minutes. This won’t cook the barley completely, but will give it a head start as it’s added to the stew.
- Heat the oil in a large soup pot. Add the onion and sauté over medium-low heat until translucent. Add the garlic and seitan. Continue to sauté over medium heat, stirring frequently, until the seitan begins to brown lightly.
- Add the barley, potatoes, carrots, tomatoes, wine, and 4 cups water. Bring to a gentle boil, then lower the heat, cover, and simmer gently for 20 minutes.
- Add the beans and paprika. Cook over the lowest heat possible, stirring occasionally, for about an hour, or until the barley and vegetables are tender and the flavors well married. Add more water as needed to keep moist; this should be thick and stew-like, rather than soupy.
VEGAN CHOLENT - JEWISH FOOD EXPERIENCE
Add the barley, potatoes, carrots, tomatoes, wine and 4 cups water. Bring to a gentle boil, then lower the heat, cover and simmer gently for 20 minutes. Add …
From jewishfoodexperience.com
Estimated Reading Time 3 mins
From jewishfoodexperience.com
Estimated Reading Time 3 mins
VEGAN CHOLENT - SERVES 25 PEOPLE - JEWISH VEGETARIAN …
8 large potatos, washed and cubed. 5 large sweet potatos, washed and cubed. 4 large onons, chopped roughly. 8 cloves of garlic, chopped roughtly. 400 ml of chopped tomatoes. 1 tube of tomatoe paste (concentrate) 100ml BBQ suace. …
From jvs.org.uk
From jvs.org.uk
GLUTEN FREE + GRAIN FREE CHOLENT | RECIPE - KOSHER.COM
Prepare the gluten-free cholent: Add beans, rice, potatoes, and sautéed onions to a four-quart slow cooker. Season well and mix. Add flanken on top and cover with broth or water. Cook on low for 22 to 26 hours. Prepare the grain-free …
From kosher.com
From kosher.com
WHAT IS CHOLENT? PLUS: A TASTY AND EASY CHOLENT RECIPE …
Sauté the onions in oil until golden. Add the meat and brown on all sides. Transfer the meat and onions to a crockpot and add the rest of the ingredients. Cover with water. Turn the crockpot onto high until the beans have softened and the meat …
From chabad.org
From chabad.org
VEGETARIAN CHOLENT – KOSHER RECIPES - OU KOSHER …
Bring to a boil. Remove from heat and allow to soak for about 1 hour. In a large, heavy pot sauté the onions, garlic and mushrooms in the oil. Add the beans, barley, herbs and seasonings. Add the carrots, potatoes, the wine, soy sauce …
From oukosher.org
From oukosher.org
EASY & QUICK VEGAN/VEGETARIAN CHOLENT RECIPE - FAMILY …
Peel and slice the onion; peel the potatoes, carrots and parsnips and cut into 2cm chunks. Brush any dirt from the mushrooms. Preheat the oven to 170°C (340°F). Heat the oil in an ovenproof pot over a low/medium heat. Cook the sliced …
From family-friends-food.com
From family-friends-food.com
VEGAN CHOLENT - SHALOM ADVENTURE
1 cup canned and drained lima beans or green peas. 1 (15 ounce) can kidney beans, drained and rinsed. Preheat a large soup pot over medium heat. Saute the onions in the oil until translucent, 5-7 minutes. Add the garlic, tarragon, …
From shalomadventure.com
From shalomadventure.com
VEGETARIAN CHOLENT WITH TOFU | EVERYDAY JEWISH LIVING
Cover tightly and place in a 275°F oven from late Friday afternoon until lunchtime Saturday. (Or cook covered on the low setting in a slow cooker.) Tofu Variation: Slice 1 lb. (500 g) extra-firm tofu into 1-inch thick slices, then …
From ou.org
From ou.org
VEGETARIAN CHOLENT WITH KISHKE - JAMIE GELLER
Preparation. 1. Place the onions, carrots, potatoes and prunes/figs in the bottom of the crockpot. 2. Top with the beans and barley. 3. Sprinkle on the garlic powder, paprika, chili powder, salt and pepper, top with the vegetarian …
From jamiegeller.com
From jamiegeller.com
VEGETARIAN CHOLENT | ISRAEL FOOD | JEWISH RECIPES
Place into a heavy pot. Wash beans well and add to potatoes. Fill heavy saucepan 2/3 with water. Add sliced onion, fried onion, salt, and pepper. Cover. Bring to the boil. When boiling stir in dumplings, cover and reduce heat, and simmer on low heat or in the oven until the next day.
From israelsite.net
From israelsite.net
WHAT IS CHOLENT FOOD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
VEGETARIAN CHOLENT - PROPORTIONAL PLATE
Next, add the water and bouillon. Mix to help dissolve the bouillon. Then, add in the small whole, medium halved, or large quartered potatoes and washed whole eggs. Bring the cholent to a light simmer. Reduce the heat to the lowest setting, cover the dish, and cook the cholent for a minimum of 7 hours.
From proportionalplate.com
From proportionalplate.com
A VARIATION ON A OLD FAVORITE - VEGAN CHOLENT - HAARETZ.COM
Vegan cholent. Dried sweet peppers are available at Eastern European and Latino markets and at some health food supermarkets. Can substitute with smoked dried peppers or any other kind of dried peppers. Just be careful not to add too many if they are spicy. Tamarind paste is available at many supermarkets, as well as Indian, Latino and Middle Eastern supermarkets. …
From haaretz.com
From haaretz.com
VEGAN CHOLENT - JEWISH FOOD EXPERIENCE
Preparation. Heat a large pot, such as cast iron pot with a lid, over medium heat and add 2 tablespoons olive oil. Add chopped onion and sauté until lightly browned, about 15 minutes. Add garlic, mushrooms, maple syrup and a bit more olive oil (about ½ to 1 tablespoon).
From jewishfoodexperience.com
From jewishfoodexperience.com
SPICY VEGETARIAN CHOLENT (VEGAN EASY) - WITHOUT A PATH
Instructions. Heat up a skillet and put two tbsp of olive oil. Sautée onions, garlic, and spinach with salt and pepper seasoning. In a large pot, dump in the black beans, kidney beans, chickpeas, barley, skinned potatoes, diced tomatoes, bay leaves. Season with paprika and cumin.
From withoutapath.com
From withoutapath.com
KOSHER VEGETARIAN BEAN CHOLENT (PARVE) RECIPE - THE SPRUCE EATS
Soak the beans in water overnight. When ready to cook, drain the beans. Heat oil in a skillet. Sauté onions for 5 to 7 minutes until translucent. In a crock pot, mix onions with beans and barley. Add water to cover. Bring to a boil. Lower heat …
From thespruceeats.com
From thespruceeats.com
7 SPECIES CHOLENT - JAMIE GELLER
1 large red onion, sliced; 2 medium carrots, thinly sliced; 2 tablespoons tomato paste; 3 garlic cloves, minced; 1 cup wheat berries; 1 cup barley; 1 cup raisins
From jamiegeller.com
From jamiegeller.com
A VEGAN CHOLENT FOR NEXT SHABBAT - THE FORWARD
1 cup dried chickpeas 1 cup cannellini beans 1 cup pinto beans ½ cup olive oil 2 yellow onions, sliced 2 tablespoons light brown sugar 4 dried sweet peppers* (see note above)
From forward.com
From forward.com
VEGAN CHOLENT RECIPE - DELICIOUS, FLAVORFUL, AND PARVE
Instructions. 1. Soak the beans overnight. Alternatively, place them in a pot with water, bring to a boil, and allow to boil for five minutes. Add them to the slow cooker.
From jewish.momsandcrafters.com
From jewish.momsandcrafters.com
THE BEST JEWISH VEGAN RECIPES - FAMILY-FRIENDS-FOOD
Timeless Shabbat classics, including challah, cholent and potato kugel. Vegan challah in 1 hour. Delicious fluffy loaves of vegan challah ready in only 1 hour. Check out this recipe. Vegan Gefilte Fish from the Jewish Vegetarian Society. A delicious vegan version of the traditional Ashkenazi Jewish appetiser, Gefilte Fish. Check out this recipe.
From family-friends-food.com
From family-friends-food.com
VEGETARIAN CHOLENT - BIGOVEN.COM
Vegetarian Cholent recipe: Try this Vegetarian Cholent recipe, or contribute your own. Add your review, photo or comments for Vegetarian Cholent. American Main Dish Meatless
From bigoven.com
From bigoven.com
VEGAN CHOLENT RECIPES - VEGAN FOODS
Whole rice vegan cholent stew with chickpeas, lentils and a selection of vegetables - also healthy and gluten-free Vegan Cholent with Wheat, Legumes and Tofu Great vegan stew especially for winter with whole wheat, pearl barley, a selection of beans, chickpeas, vegetables and tofu
From foodsdictionary.com
From foodsdictionary.com
VEGETARIAN CHOLENT - HOME COOKING - VEGETARIAN - CHOWHOUND
Read the vegetarian cholent discussion from the Chowhound Home Cooking, Vegetarian food community. Join the discussion today. Join the discussion today. October Cookbook of the Month: The Book of Greens, by Jenn Louis Discuss
From chowhound.com
From chowhound.com
VEGAN-CHOLENT - COOKINGMANAGER.COM
About Me. I'm Hannah Katsman, mother of six. I wrote this site to help home cooks learn to make quick, healthy meals from easily available ingredients in less time.
From cookingmanager.com
From cookingmanager.com
VEGETARIAN CHOLENT, THE BEST VEGETARIAN CHOLENT RECIPE!
1. Dice the onion. Heat 3-4 Tbsp of oil in a pot and add the onion. Sauté until golden. Chop the garlic and add to the pot. Sauté until lightly golden and then add the sugar. Stir until dissolved. 2. Chop the veggies into medium sized cubes.
From nikibfood.com
From nikibfood.com
HEARTY VEGAN CHOLENT W/ VEGAN KISHKA - UNORTHOBOXED
For the Kishka: 2 stalks of celery, chopped roughly. 2 large carrots, peeled and roughly chopped. 1 large white or yellow onion, peeled and roughly chopped. 1 ½ cups flour of choice. 1 ½ teaspoons kosher salt. 1 teaspoon paprika. Pepper to taste. ½ cup to ¾ cup oil. Cholent: 2 sweet potatoes, peeled and cubed. 2 turnips, peeled and cubed. 2 or 3 large …
From unorthoboxed.com
From unorthoboxed.com
MUSHROOM CHOLENT: THE WEINER FAMILY’S VEGETARIAN STEW
1 tsp Harissa paste (optional) Heat the olive oil in a large pan over a medium heat. Sauté the chopped onions, leek and garlic cloves until golden and caramelized. Add water to cover and turn off the heat. In a large crockpot, arrange in layers the sautéd onions mixture, chopped vegetables, beans, tofu and eggs (if using).
From foodish.org
From foodish.org
HOW TO PREPARE MARIO BATALI VEGETARIAN CHOLENT - TASTEFUL.FUN
This vegetarian cholent is hearty and delicious with three types of beans, but Some families have never developed a taste for cholent. That might all change with one taste of this vegetarian version. Cholent is a Shabbat tradition that usually contains meat, potatoes, and barley. The beauty of most cholent recipes is that you put everything in the crock pot before.
From tasteful.fun
From tasteful.fun
A VEGETARIAN CHOLENT SO MEATY, YOU WON'T EVEN MISS THE BONES
Shmil is an Israeli food historian specializing in Ashkenazi food in a country where this cuisine doesnt get much respect. In his book he describes how the cooks in his grandmothers village in Poland used to add porcini mushrooms to the cholent regularly, together with the meat. I tried preparing a vegetarian version with the porcini and it ...
From haaretz.com
From haaretz.com
VEGAN CHOLENT RECIPE | ELLI'S KOSHER KITCHEN
Oil - at least 2 cups. Method: Layer the ingredients in the order presented above. You should put enough barley to create a thick layer at the bottom of the pot. Then place the vegetables and spices. Pour in enough water - approx. double the height of the ingredients. Then pour in the oil. Switch the pot onto low.
From elliskosherkitchen.com
From elliskosherkitchen.com
GLUTEN FREE A-Z : INSTANT POT OR NOT CHOLENT- VEGAN AND GF
Spray bottom of the Instant Pot with olive oil spray. Add onions and garlic and sautee until onions become soft. Add beans, carrots, mushrooms, ginger, 21 Salute, salt , pepper, vegetable broth, and water. Cancel the saute function and press pressure cook for 50 minutes. Make sure the steam knob is closed.
From realfoodblogger.com
From realfoodblogger.com
JOE'S VEGAN CHOLENT TACOS - JEWISH FOOD HERO
Once everything is in the pot, fill with vegetable broth to submerge the ingredients. Add the lime juice and bay leaves. Cover and leave until boiling, then stir and reduce to low heat. Keep checking in on your cholent every so often, stirring if it starts boiling too much or looks like there’s a lot of foam on top.
From jewishfoodhero.com
From jewishfoodhero.com
CHOLENT RECIPE | JEWISH RECIPES | PBS FOOD
Saute the chopped onions in the oil and brown the meat. Place the honey on the bottom of an 8-quart casserole and heat a few minutes until caramelized. …
From pbs.org
From pbs.org
10 BEST VEGETARIAN CHOLENT RECIPES - FOOD NEWS
Vegan Cholent Dried sweet peppers are available at Eastern European and Latino markets and at some health food supermarkets. cholent, olive oil, diced tomatoes, celery, chicken broth, carrot and 3 more Vegetarian Chicken Apple Sausage Cholent Jamie Geller barley, oil, cholent, min, seasoning, carrots, vegetables, chicken-apple sausage and 14 more . 1 cup dry kidney …
From foodnewsnews.com
From foodnewsnews.com
PAREVE VEGAN CHOLENT | EVERYDAY JEWISH LIVING - OU LIFE
Soak 1 cup mixed bean.overnight. The more types the better. White, Navy, Pea, Cranberry, kidney, Butter, Cow, Lentil, Yellow and Green split Peas, Lima. Since beans are incomplete proteins, the more the merrier mixture will yield complete proteins and give the chulent a wonderful texture. Place in Crock pot or Dutch Oven cover with water cook ...
From ou.org
From ou.org
VEGAN CHOLENT | RECIPE | HEARTY DISH, RECIPES, COOKING
Jan 11, 2017 - With seitan standing in for the beef used in the original, this veganized version of the Jewish classic, cholent, is a warming, hearty dish. Jan 11, 2017 - With seitan standing in for the beef used in the original, this veganized version of the Jewish classic, cholent, is a warming, hearty dish. Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.ca
From pinterest.ca
VEGAN CHOLENT WITH WHEAT, LEGUMES AND TOFU - VEGAN FOODS
Preparation. 1. Soak all the legumes for at least 12 hours. 2. Soak the wheat and barley for an hour (optional). 3. Rinse the legumes, wheat and barley well, pour into a pot and mix. 4. Peel the garlic cloves and add to the pot as well as the potatoes and sweet potatoes.
From foodsdictionary.com
From foodsdictionary.com
SYNAGOGUES ARE GOING VEGAN. IS TOFU CHOLENT THE FUTURE OF …
Romemu of New York, Rodef Shalom of Colorado, OHEL of Florida, Agudath Jacob of Illinois, and Ohev Sholom Temple in Virginia are going vegan.
From forward.com
From forward.com
You'll also love
Related Search