VEGAN CHORIZO RECIPE BY TASTY
Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. It might just give classic pork chorizo a run for its money.
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Add the mushrooms, onion, walnuts, chickpeas, jalapeño, and garlic to a food processor. Pulse until very coarsely chopped.
- Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the mushroom and chickpea mixture to the pan. Sprinkle in the paprika, garlic powder, cumin, oregano, salt, smoked paprika, coriander, chili powder, pepper, onion powder, red pepper flakes, and cinnamon. Sauté for 8-10 minutes, stirring often, until lightly browned.
- Add the tomato paste. Continue cooking for 3 minutes more, until the mixture is slightly thickened and browned.
- Add the apple cider vinegar and soy sauce. Stir and sauté for 2 minutes, until the liquid is absorbed.
- Serve the chorizo hot in your favorite dishes.
- Enjoy!
Nutrition Facts : Calories 312 calories, Carbohydrate 27 grams, Fat 19 grams, Fiber 8 grams, Protein 10 grams, Sugar 6 grams
VEGAN CHORIZO CHILI
I looked at a bunch of vegan chili recipes trying to find one that I really liked. This recipe is a remix/modification of a great recipe. I could probably double the soy chorizo, as it's my absolute favorite meat substitute and I can't get enough of it. Your mileage may vary. I also don't get too caught up on what should or shouldn't be in chili.
Provided by Noah Coffey
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a large pan over medium heat. Add bell pepper, onion, and jalapeno pepper. Cook and stir until softened, about 6 minutes. Add garlic, cumin, chili powder, garlic salt, and adobo sauce. Stir until fragrant, about 30 seconds.
- Add soy chorizo to the pan and break it up with a wooden spoon until crumbled, about 2 minutes. Add beans, tomatoes, vegetable stock, and sweet potatoes. Reduce heat and simmer until potatoes soften and flavors meld, 45 to 60 minutes.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 64.7 g, Fat 16.4 g, Fiber 17 g, Protein 28.4 g, SaturatedFat 3 g, Sodium 2721 mg, Sugar 7.3 g
VEGAN CHORIZO
When tofu is crumbled into small bits, combined with umami-rich mushrooms and coated with big-flavor ingredients like chile guajillo, clove and oregano, it becomes a real showstopper. For this soyrizo recipe, the seasonings are similar to those used in Mexican pork chorizo, so use it in dishes where you would normally use the traditional sausage: Serve it as part of a savory breakfast, add it to veggie hash or tuck it inside tortillas for tacos topped with crunchy onion, cilantro, guacamole and lime.
Provided by Jocelyn Ramirez
Categories dinner, weeknight, tacos, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Add the guajillo chiles and chiles de árbol to a heatproof bowl and pour in the 3 cups of boiling water. Allow the chiles to rehydrate for at least 10 minutes, gently pressing a bowl on top to submerge them in the water if needed.
- Once tender, add the chiles to a blender with ½ cup of the soaking liquid. Add the garlic, cumin, paprika, salt, oregano, coriander, clove, cinnamon, liquid aminos and vinegar, and blend for 1 to 2 minutes until completely smooth, stopping to scrape the sides of the blender as needed.
- Combine the crumbled tofu and minced mushrooms in a large bowl. Pour the blended mixture over the tofu and mushrooms, and mix until fully incorporated.
- Add the oil to a large (12-inch) pan over medium heat. Once the oil is hot and shimmering, add the soyrizo mixture.
- Cook for 20 minutes until the mixture begins to sear and lightly brown, stirring occasionally and scraping the bottom of the pan. The liquid from the tofu and mushrooms should be mostly absorbed.
- Serve as taco filling with diced onion, minced cilantro, guacamole and lime, or add to your favorite dishes that call for chorizo. Keep refrigerated for up to a week in an airtight container.
More about "vegan chorizo chili recipes"
VEGAN CHILI WITH SPICY SOY CHORIZO - SALT SUGAR SPICE
Web Nov 27, 2019 Heat large stock pot over medium heat. Add olive oil. Saute' onion, jalapeno, and bell pepper for 3-5 minutes until softened. Add …
From saltsugarspice.com
Cuisine AmericanCategory Main CourseServings 8Calories 239 per serving
From saltsugarspice.com
Cuisine AmericanCategory Main CourseServings 8Calories 239 per serving
- Heat large stock pot over medium heat. Add olive oil. Saute' onion, jalapeno, and bell pepper for 3-5 minutes until softened.
- Add sweet potato and portobello and garlic. Saute' another 5 minutes. Add spices: salt, pepper, chili powder, cumin, smoked paprika. And then remove chorizo from casing and crumble in the pot.
- Add tomato sauce, diced tomatoes, water, and beans. Simmer over medium low for 30 minutes, until all vegetables are tender and flavors developed.
SLOW COOKER SOY CHORIZO CHILI (VEGAN, GLUTEN-FREE)
Web Oct 6, 2019 Add crackers, chopped cilantro or even some vegan sour cream. Store this chili in an airtight container in the fridge for up to a …
From veggiechick.com
Ratings 19Calories 206 per servingCategory Slow Cooker
From veggiechick.com
Ratings 19Calories 206 per servingCategory Slow Cooker
- In a slow cooker, add all ingredients (the order doesn't matter) and stir. Important: be sure to remove the outer casing of the chorizo before adding to the slow cooker.
- Cover and cook on high for 4-5 hours or low for 6-7 hours. When ready, scoop out into a bowl and enjoy! Add crackers, chopped cilantro or even some vegan sour cream. Store this chili in an airtight container in the fridge for up to a week.
- Note: you can also cook this on your stovetop. See stovetop instructions in the Notes section below.
HEARTY VEGAN CHORIZO CHILI | 8 SIMPLE INGREDIENTS! - FROM …
Web Oct 2, 2020 12 ounces ( 340 g) vegan chorizo 1/2 yellow onion, diced 1 red bell pepper, diced 2 – 3 cloves of garlic, minced 1/2 bunch cilantro, …
From frommybowl.com
5/5 (9)Category MainCuisine AmericanTotal Time 30 mins
From frommybowl.com
5/5 (9)Category MainCuisine AmericanTotal Time 30 mins
VEGAN CHORIZO | FEASTING AT HOME
Web Jul 15, 2022 chili powder dried oregano (or thyme) ground chipotle (or sub cayenne), more to taste cinnamon tomato paste; How to make Vegan Chorizo. Step 1: Place ingredients in a food processor and pulse. Pulse …
From feastingathome.com
From feastingathome.com
VEGAN CHORIZO | SPANISH VEGAN RECIPES | VEGANUARY
Web Ingredients. Dry ingredients: 1 cup vital wheat gluten; 1/4 cup chickpea flour; 2 tbsp nutritional yeast; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika
From veganuary.com
From veganuary.com
"CHORIZO" & BLACK BEAN VEGETARIAN CHILI - FOXES LOVE …
Web Nov 29, 2020 "Chorizo" & Black Bean Vegetarian Chili Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Ingredients 1 tablespoon extra virgin olive oil 2 garlic cloves, minced 1/2 …
From foxeslovelemons.com
From foxeslovelemons.com
SPICY CHORIZO CHILI | VEGAN GLUTEN FREE RECIPE | SPABETTIE
Web Aug 30, 2021 Stir to combine. Close and lock lid. Set to manual / high pressure for 25 minutes. After a natural release, carefully remove lid. Add Spicy Vegan Chorizo Sausage Crumbles. Stir to combine completely. …
From spabettie.com
From spabettie.com
CHORIZO AND BLACK BEAN CHILI - KITCHEN CONCOCTIONS
Web Nov 12, 2018 Add MorningStar Farms Chorizo Crumbles, minced garlic, chili powder, cumin, salt and black pepper; cook, stirring occasionally for 2-3 minutes. Add vegetable broth, salsa and black beans to pot. Reduce …
From kitchen-concoctions.com
From kitchen-concoctions.com
EASY VEGAN CHORIZO - MINIMALIST BAKER RECIPES
Web May 22, 2021 Add the chili powder, smoked paprika, cayenne, and cumin and carefully toss to evenly coat the tofu with the spices. Add the tamari, vinegar, maple syrup, and ketchup and toss one more time. Heat a 10 …
From minimalistbaker.com
From minimalistbaker.com
VEGAN CHORIZO RECIPE - SPICY MEATLESS SAUSAGE WITH WALNUTS
Web Aug 1, 2022 How to Make Meatless Homemade Chorizo Walnut meat is as easy to make as it is delicious to eat!! STEP 1: Prep the walnuts. Just soak them in cool water for 20 …
From plantpowercouple.com
From plantpowercouple.com
VEGAN CHORIZO & PUMPKIN CHILI - EAT FIGS, NOT PIGS
Web Oct 24, 2019 2 LBS soy chorizo * 2 cups white onion, chopped 2 cups red bell pepper, chopped 1 cup celery, chopped ¼ cup chipotles in adobo sauce, roughly chopped 4 …
From eatfigsnotpigs.com
From eatfigsnotpigs.com
EASY 5-INGREDIENT VEGAN "CHORIZO" CHILI — ABBOT'S BUTCHER
Web Oct 14, 2022 A versatile, easy chili you can make on a weeknight. All you need are five simple ingredients for a comforting bowl of smoky, plant-based chili in less than 40 …
From abbotsbutcher.com
From abbotsbutcher.com
VEGAN CHORIZO RECIPE (HOMEMADE, EASY) | THE PICKY EATER
Web Feb 21, 2022 This vegan chorizo recipe is the best! Super flavorful and full of protein, this easy recipe is a great way to make traditional plant-based chorizo. Made with crumbled …
From pickyeaterblog.com
From pickyeaterblog.com
30 VEGAN LUNCH IDEAS TO FUEL YOUR WORK DAY - CAMILLESTYLES.COM
Web 1 day ago Vegan Salads and Bowls 2 of 31 Einkorn Salad with Charred Squash Why We Love It: Our new favorite low-gluten wheat grain, einkorn stuns in this simple salad. Its …
From camillestyles.com
From camillestyles.com
CHICKEN WITH GNOCCHI AND CHORIZO | FOODTALK
Web 1 day ago Grill your chorizo slices on each side until browned. Remove the chorizo slices and place on the tray with your mushrooms and tomatoes. Using the same pan, turn the …
From foodtalkdaily.com
From foodtalkdaily.com
THE BEST VEGAN QUESO RECIPE - WELL VEGAN
Web Aug 20, 2020 Cover, reduce the heat slightly, and simmer for 15 minutes, until the carrots are very tender. Pour the contents of the saucepan (including the water) into a high …
From wellvegan.com
From wellvegan.com
VEGAN CHORIZO CHILI — LIFE BY ALENA
Web Mar 14, 2021 Directions Heat a bit of oil in a large soup pot over medium heat. Add crumbled vegan chorizo and onion to the pot. Sauté until the chorizo begins to brown …
From alenashen.com
From alenashen.com
TRADER JOE'S: BEST RECIPES FOR THE SOY CHORIZO + MEAL IDEAS - INSIDER
Web The soyrizo helped bulk up a large, lunchtime salad. I added some pico de gallo, avocado, bell peppers, cheese, and cooked soyrizo to a bowl of spinach, then topped the combo …
From insider.com
From insider.com
VEGAN CHORIZO (MEXICAN SOYRIZO RECIPE)
Web Apr 9, 2021 In a dry skillet over low-medium heat, toast the whole coriander seeds until fragrant. Once toasted, add them to the blender along with cayenne, oregano, cumin, …
From brokebankvegan.com
From brokebankvegan.com
VEGETARIAN CHORIZO RECIPE (WITH PLANT BASED OPTIONS)
Web Sep 15, 2022 Put the garlic, cumin and peppercorns into the mortar. Mash to a paste with the pestle. Transfer the paste to a separate bowl, drizzle in the vinegar. Add the chili …
From rusticfamilyrecipes.com
From rusticfamilyrecipes.com
VEGAN CHORIZO FOR OMNIVORES RECIPE - SERIOUS EATS
Web Nov 10, 2022 In This Recipe Chiles and Spices Frozen Assets Why It Works A mixture of frozen tofu, tempeh, and dehydrated lentils gives the chorizo a huge level of textural …
From seriouseats.com
From seriouseats.com
CHORIZO PUMPKIN CHILI ~ VEGAN RECIPE ~ THIS WIFE COOKS™
Web Oct 29, 2021 How to Make Chorizo Pumpkin Chili. STEP ONE: Into a large soup pot over medium-high heat, add the olive oil. When the oil is hot, add the onion. Cook, stirring …
From thiswifecooks.com
From thiswifecooks.com
VEGAN CHORIZO RECIPES THAT WILL MAKE YOUR MOUTH WATER - GREEN …
Web Sep 1, 2021 Mix with 2 tablespoons water, 2 tablespoons apple cider vinegar, 2 tablespoons of ketchup, and 1 tablespoon of canola oil until they form crumbles, and fry …
From greenmatters.com
From greenmatters.com
You'll also love