Alishas Scalloped Potatoes And Ham Recipes

Steps:

• Preheat oven to 350 degrees. Butter a baking dish.
• In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
• In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
• Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9x13-inch baking dish.
• Transfer half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and 1/4 cup Cheddar cheese.
• Mash with a potato masher or fork until creamy.
• Stir ham, garlic powder, onion powder, salt, black pepper, and remaining potato slices into the mashed potato mixture until well mixed.
• Pour ham and potato mixture into prepared baking dish; sprinkle remaining 1/4 cup Cheddar cheese over mixture.
• Bake in the preheated oven until cheese is melted, 20 to 30 minutes. Cool slightly before serving.

Steps:

• Preheat the oven to 375 degrees F.
• Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Sprinkle the flour over the onions and whisk them together. Continue cooking the onion/flour mixture until golden brown, about 2 minutes. Stir in the half-and-half and milk and whisk around, allowing the mixture to thicken; this will take 3 to 4 minutes. Add some pepper, stir the sauce, reduce the heat and keep warm.
• Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. Generously butter a 2-quart baking dish, then add half the sliced potatoes and half the diced ham. Sprinkle on half the cheese then pour on half the sauce from the skillet. Repeat with the rest of the ingredients, ending with a layer of cheese and sauce. Sprinkle extra pepper on top.
• Cover the dish with foil and bake it for 40 minutes, then remove the foil and bake until the cheese is golden brown and the sauce is bubbling, an additional 20 to 30 minutes. Sprinkle with chopped parsley if desired and serve it up.

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9x13-inch baking dish.
• Transfer half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and 1/4 cup Cheddar cheese.
• Mash with a potato masher or fork until creamy.
• Stir ham, garlic powder, onion powder, salt, black pepper, and remaining potato slices into the mashed potato mixture until well mixed.
• Pour ham and potato mixture into prepared baking dish; sprinkle remaining 1/4 cup Cheddar cheese over mixture.
• Bake in the preheated oven until cheese is melted, 20 to 30 minutes. Cool slightly before serving.

Steps:

• Preheat oven to 350.
• Butter a baking dish.
• In a saucepan, melt 2 tablespoons butter over medium high heat.
• Stir in flour and cook 1 minute.
• Remove saucepan from heat and whisk in milk.
• Return pan to heat and bring to a simmer while stirring.
• When sauce has thickened remove from heat, season with salt and pepper, and set aside.
• In a skillet, cook onions in melted butter until golden brown.
• Season with salt and pepper.
• Spread 1/3 of the white sauce in the bottom of baking dish and top with half of the potatoes.
• Spread out half of the onions, ham, cheese and another third of the sauce.
• Season with salt and pepper.
• Continue layering ingredients, ending with the remaining cheese on top.
• Bake for 45 minutes or until golden and bubbly.

Steps:

• Add sliced potatoes to well salted pot of water. Once it starts to boil, boil for three minutes. Do not overcook, drain well.
• In a skillet on medium heat, combine the olive oil and onions. Add salt and pepper to taste and cook for 4 - 5 minutes.
• Add the parsley, thyme, and ham and cook an additional 3 - 5 minutes then set aside in a bowl.
• Wipe skillet out with paper towel and melt the butter over medium heat.
• Add the flour and whisk to combine and the flour has turned a slight brown color.
• Slowly add the milk and whisk constantly. Add salt and pepper to taste.
• Bring to a boil and then turn heat down to low and whisk for another 2 - 3 minutes.
• Add the ham and onion mixture to the skillet. Add salt and pepper to taste.
• Cook an additional 2 minutes.
• Butter a 2 quart casserole dish.
• Add a spoonful of sauce and spread on the bottom of the casserole dish.
• Place a layer of potatoes on top of the sauce.
• Continue alternating sauce and potatoes.
• Sprinkle the gruyere cheese on top and then cover with foil.
• Bake at 400 degrees for 35 - 55 minutes.
• Remove foil and bake another 10 minutes to brown the cheese.

Steps:

• Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
• In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
• Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
• Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Steps:

• Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.

Steps:

• Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
• Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
• Return to heat; cook until thickened and bubbly.
• Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
• Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
• Bake at 350 degrees for 30 minutes.
• Uncover and continue to bake for 1 hour.
• Let stand for 10 minutes before serving.

Steps:

• Put approx half of potatoes in crock pot, then lay in ham, then the diced onion, then the rest of the potatoes. Top with the soup, chunk the butter and drop around, and then the cheese. Cook on low approx 6hrs, depending on the thickness of potatoes -- or high for about 3. Stirring at least once. If you crock pot gets super hot, use the low setting.

Steps:

• Spray crockpot with cooking spray.
• Put in crock 2 slices of ham, 1/3 of the potatoes, onion, garlic, and cheese.
• Sprinkle with pepper.
• Repeat layers to make 3 layers total.
• Spoon soup over top.
• Sprinkle with paprika.
• Cover and cook on low 6-8 hours, or until potatoes are tender.

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9x13-inch baking dish.
• Transfer half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and 1/4 cup Cheddar cheese.
• Mash with a potato masher or fork until creamy.
• Stir ham, garlic powder, onion powder, salt, black pepper, and remaining potato slices into the mashed potato mixture until well mixed.
• Pour ham and potato mixture into prepared baking dish; sprinkle remaining 1/4 cup Cheddar cheese over mixture.
• Bake in the preheated oven until cheese is melted, 20 to 30 minutes. Cool slightly before serving.