Worlds Best Green Beans Recipes

Steps:

• Wash and drain the beans. Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes. Drain the beans and add the butter, tossing to coat as it melts. Season with salt.

Steps:

• Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.

Steps:

• Cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate; return the skillet with the reserved bacon grease to the stove.
• Cook the onion in the bacon drippings until soft, 5 to 7 minutes. Stir in the green beans and red pepper flakes; cook another 2 minutes. Pour the boiling water into the skillet and cover the skillet immediately; steam for about 15 minutes, shaking the skillet occasionally to keep the beans from sticking to the bottom. Add the butter, lemon juice, salt, and pepper; cook and stir until the butter is melted, 3 to 5 minutes. Sprinkle the cooked bacon over the beans to serve.

Steps:

• Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.
• Fry bacon until cooked but not too crisp- drain on paper towel.
• Cut onion in large (thick) slices and break rings apart in to beans.
• Crumble or rip bacon apart add to beans.
• Add spices to taste.
• Let cook for a few hours on low heat.
• If want to serve sooner- turn heat up and cook until water boils down.
• OR can put in crockpot on low all day long and let simmer.

Steps:

• Heat 3 Tablespoons of olive oil over medium heat.
• Put frozen green beans in the pan and stir to coat the beans with oil.
• Add 1 Tablespoon of Trade East - Canadian Steak Seasoning and continue to saute the beans until warm but still crisp.

Steps:

• Preheat the oven to 500 degrees F. Lightly oil a large shallow roasting or half sheet pan.
• Arrange the green beans in a single uncrowded layer in the pan. Drizzle the oil over the beans and roll until evenly coated.
• Roast for about 15 minutes until the beans are well browned, shaking the pan occasionally for even cooking.
• Transfer the beans to a serving bowl and sprinkle with salt to taste. Serve immediately.

Steps:

• In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet.
• Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain.
• Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved; drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best.
• Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.

Steps:

• Cut your turkey bacon strips in half so that they measure about 4 inches long.
• Take 5-6 green beans and wrap the turkey bacon around the center.
• Place a toothpick through the center of the green bean bundle to secure the bacon around the green beans.
• Put all green bean "bundles" in a 2 inch deep casserole dish laying side by side until they fill the dish.
• Pour 1 (16oz.) bottle of Italian Dressing and 1 (16 oz.) bottle of Worcestershire Sauce on top of green beans.
• Cook uncovered in the oven on 350°F for 15-20 minutes or until the bacon is cooked.
• Once the bacon is cooked the green beans are ready.
• To serve remove the bundles from dish and place on plate. Remove the toothpick and the bundle should remain intact.
• Serve and enjoy!

Steps:

• Finely chop bacon slices. Toss into 2 qt pot. Brown.
• Add green beans, sugar, & onion powder. Salt & pepper to taste.
• Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.