Gestoofde Runderlappen Scallops Of Beef Recipes

Steps:

• Cut beef into individual servings, trimming off excess fat.
• Render the fat over medium heat in a large skillet; brown the meat in it.
• Remove meat to casserole dish; fry onions in remaining fat.
• Arrange onions over meat.
• Blend flour with fat in pan and add water, stirring until thickened.
• Season with salt, pepper and allspice.
• Pour gravy over meat, cover and bake for 90 minutes to two hours in a moderate overn (350F).
• Serve with boiled potatoes.

Steps:

• Lay out four squares of foil large enough to wrap the steaks.
• Spray a spot on the foil and place a slice of onion on each.
• Top with a steak, add salt and pepper, and sprinkle with diced pepper.
• Spoon vinegrette over steaks, seal foil and place over low-medium grill.
• Grill for 45 minutes, turning every 10 minutes, then test for doneness.
• If steaks aren't yet tender give them another 10 to 15 minutes.
• Serve with foil-baked potatoes and coleslaw.

Steps:

• Preheat oven to 325°F.
• Mix dry ingredients together; dredge veal with mixture.
• Place on a rack in an open roasting pan, place in oven and roast until tender (allowing 25 minutes per pound).
• Baste occasionally with melted drippings.

Steps:

• In a skillet or wok, heat peanut oil on med-high heat until almost smoking. Add garlic, sliced beef and broccoli flowerets; stir fry for 1-2 minutes.
• Stir in scallops and scallions, and stir-fry for about 1-2 minutes.
• Add water, soy sauce, hoisin sauce, sugar, ginger, red pepper flakes, salt, and white pepper.
• Stir-fry for another 2-3 minutes or until scallops are opaque and broccoli is crisp-tender.
• If desired, serve over hot cooked rice or noodles.