Super Simple Chicken Angelo Recipes

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CHICKEN ANGELO

My grandmother always made this dish when we came over for Sunday dinner. I still enjoy it today-it's quick and simple, and I can garden while it cooks!

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9



Chicken Angelo image

Steps:

  • Place half the mushrooms in a 13x9-in. baking dish; set aside., Place egg substitute and bread crumbs in separate shallow bowls. Dip chicken in milk, then roll in crumbs., In large skillet, brown both sides of chicken in butter; place chicken on top of mushrooms. Arrange remaining mushrooms on chicken; top with cheese. Add chicken broth to pan. , Bake at 350° for 30-35 minutes or until a thermometer reads 170°. Serve chicken with hot cooked rice or noodles. Sprinkle with chopped fresh parsley.

Nutrition Facts : Calories 482 calories, Fat 26g fat (0 saturated fat), Cholesterol 178mg cholesterol, Sodium 695mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 45g protein. Diabetic Exchanges

1/2 pound medium fresh mushrooms, sliced, divided
1/2 cup egg substitute
1 cup bread crumbs
4 bone-in chicken breast halves (7 ounces each), skinned and boned
2 tablespoons butter
6 slices part-skim mozzarella cheese
3/4 cup chicken broth
Hot cooked rice or noodles
Fresh parsley, chopped

CHICKEN ANGELA (ANGELO)

This is actually called chicken angelo :) The pic I have shows it garnished with tomatoes.

Provided by Angie Robinson @angieact1

Categories     Chicken

Number Of Ingredients 10



Chicken Angela (Angelo) image

Steps:

  • Preheat oven to 350.
  • Place half of the mushrooms in a 13X9 in baking pan. Dip chicken into eggs and roll in bread crumbs.
  • In a skillet, melt butter over med. heat. Brown chicken on both sides. Place on top of mushrooms. Arrange remaining mushrooms over the chicken; top with cheese. Add broth to pan.
  • Bake at 350 for 30-35 min. Serve over noodles if desired, sprinkle with parsley. Garnish each plate or platter with tomato slices.

8 ounce(s) fresh mushrooms, sliced divided
4 large boneless skinless chicken breast halves
2 - eggs, or egg substitute
1 cup(s) dry bread crumbs
2 tablespoon(s) butter or margarine
6 ounce(s) sliced mozzarella cheese, low-fat
3/4 cup(s) chicken broth
- hot cooked noodles
- tomato slices for garnish
- chopped parsley for garnish

CHICKEN ANGELO

This dish is wonderfully simple and looks very elegant when served. You will impress your guests and family with this one. My step sister in law gave me this one. Thanks Diane!

Provided by Scrivener1

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7



Chicken Angelo image

Steps:

  • Place half of the mushrooms in a 13x9 baking pan.
  • Dip chicken in beaten eggs and roll in bread crumbs.
  • In skillet, melt butter over medium heat. Brown both sides of chicken for 2-3 minutes on each side.
  • Place chicken on top of mushrooms.
  • Arrange remaining mushrooms on chicken.
  • Top with cheese.
  • Add chicken broth to pan.
  • Bake at 350 deg. F. for 30-35 minutes.
  • Serve over hot cooked noodles or rice. Top with fresh parsley.

Nutrition Facts : Calories 600, Fat 33.3, SaturatedFat 14.4, Cholesterol 247.7, Sodium 1107.7, Carbohydrate 23.8, Fiber 2.1, Sugar 3.5, Protein 49.9

8 ounces fresh mushrooms, sliced
4 large boneless chicken breasts
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter
6 ounces mozzarella cheese, sliced
3/4 cup chicken broth

SUPER SIMPLE CHICKEN ANGELO

I stumbled across this recipe while I was trying to find something simple, easy, yet delicious to make for a friend. Being a newlywed, there's not always the money for fancy schmancy dinners, but this was perfect! I served it with a rice pilaf and orzo side! YUM!

Provided by sandithepirate

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5



Super Simple Chicken Angelo image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish.
  • Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.

Nutrition Facts : Calories 615.1, Fat 33.9, SaturatedFat 18.6, Cholesterol 209.3, Sodium 1523.2, Carbohydrate 21.9, Fiber 1.1, Sugar 2.8, Protein 53.7

4 boneless skinless chicken breasts
1 egg, beaten
3/4 cup Italian seasoned breadcrumbs
12 ounces muenster cheese, sliced
1 (10 3/4 ounce) can condensed cream of chicken soup

SUPER SIMPLE CHICKEN SALAD

I've always loved chicken salad and had been thinking of several different ways to make it. This is super simple and you could certainly add other things that you like in your chicken salad such as peppers or other vegetables. This tastes best on a hamburger bun.

Provided by AppleEnt

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Super Simple Chicken Salad image

Steps:

  • Place chicken in a bowl and break up chunks. Add mayonnaise, celery and onion. Mix well. Serve on bread or desired way.

Nutrition Facts : Calories 445.6, Fat 30.2, SaturatedFat 5.9, Cholesterol 84.8, Sodium 684.8, Carbohydrate 8.4, Fiber 1.1, Sugar 3.6, Protein 33.2

1 (4 1/2 ounce) can white chicken meat packed in water, drained
1/4 cup light mayonnaise
1 stalk celery, chopped
1 green onion, chopped to desired size

CHICKEN ANGELO(7WW POINTS)

from spark people.com UPDATE 3-27-09 i first posted this as 6 points, but when i put into the recipe builder it is 7 points. I really enjoyed this, i loved all the flavors. I coulndnt find the cheese slices so i just used 6 ounces of the part skim mozzarella shredded (same points) and it worked really well. i actually think next time i will use less cheese as it was almost too cheesey(if thats possible). I also think that the chicken by itself is great! it would make a great breaded chicken tender to dip in ....whatever you want. if you eat those by themself and divide the 16 ounces of chicken into 8 servings, they would be 4 points per serving. :) enjoy!

Provided by punkyluv

Categories     Chicken

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8



Chicken Angelo(7ww Points) image

Steps:

  • Place half of the mushrooms in a 13x9x2" baking dish. Dip chicken in egg substitute; roll in bread crumbs. In a skillet, melt the margarine over medium heat. Brown chicken on both sides; place on top of mushrooms. Arrange remaining mushrooms over the chicken; top with cheese slices. Add broth to pan. Bake at 350° for 30-35 minutes. While chicken is cooking, boil noodles according to package directions, omitting oil and salt. Drain. Serve chicken over hot noodles.

Nutrition Facts : Calories 316.3, Fat 8.6, SaturatedFat 4.1, Cholesterol 70.7, Sodium 423.9, Carbohydrate 32.9, Fiber 1.9, Sugar 2, Protein 26

8 ounces fresh mushrooms, sliced
16 ounces boneless skinless chicken breasts, cut into thin strips
1/2 cup liquid egg substitute
1 cup dry breadcrumbs
2 tablespoons light margarine
6 ounces fat-free mozzarella cheese slices
3/4 cup fat-free chicken broth
8 ounces egg noodles

CHICKEN ANGELO

Provided by Barbara Ramstorf

Categories     Chicken

Number Of Ingredients 12



Chicken Angelo image

Steps:

  • 1. Bone chicken breasts and cut into quarters; dredge in flour and shake off excess.
  • 2. Heat 1/4 cup butter in large skillet over medium heat.
  • 3. When hot add chicken pieces and brown on all sides; add oregano, broth, mushrooms, artichoke hearts and parsley.
  • 4. Saute over high heat until sauce thickens, stirring constantly.
  • 5. Serve at once.

3 chicken breasts, whole
1/3 c white wine, dry
1 small onion
1 c mushrooms, sliced
6 artichoke hearts, quartered
1/2 c chicken broth
2 garlic cloves, minced
1 Tbsp parsley, fresh and chopped
1/4 c butter
1 dash(es) oregano
pinch salt
pinch pepper

CHICKEN ANGELO

Provided by My Food and Family

Categories     Home

Time 35m

Number Of Ingredients 5



Chicken Angelo image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat.
  • Lay chicken in a 9x13 inch baking dish. Layer cheese on top of chicken. Spread soup on top of cheese.
  • Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

4 skinless boneless chicken breasts
1 egg, beaten
3/4 cup Italian seasoned bread crumbs
12 ounces Muenster cheese, sliced
1 can (10.75 ounce) condensed cream of chicken soup

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