Pacific Northwest Bing Cherry Hazelnut Sundaes Recipes

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PACIFIC NORTHWEST BING CHERRY HAZELNUT SUNDAES

Can be prepared in 45 minutes or less.

Yield Serves 4

Number Of Ingredients 7



Pacific Northwest Bing Cherry Hazelnut Sundaes image

Steps:

  • In a dry heavy saucepan (about 1-quart capacity) cook sugar over moderate heat, without stirring, until it begins to melt. Continue cooking sugar, stirring with a fork, until melted and swirl pan until sugar is deep golden caramel. Remove pan from heat and stir in cream, kirsch, and salt, stirring until smooth (mixture will bubble up). Stir in hazelnuts and let sauce cool. Scoop ice cream into 4 sundae dishes and spoon sauce over it. Sprinkle sundaes with cherries.

1 cup sugar
1 cup heavy cream
1 tablespoon kirsch, or to taste
1/4 teaspoon salt
1/2 cup hazelnuts, toasted, loose skins rubbed off, and chopped
1 pint super-premium vanilla or cherry ice cream
16 to 20 Bing cherries, pitted and chopped coarse

CHERRY JUBILEE SUNDAE

From Dell purse book 1965; canned cherry pie filling; has cherry liqueur in this; can add those flat cookies pizzelles.

Provided by Dienia B.

Categories     Ice Cream

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Cherry Jubilee Sundae image

Steps:

  • Pour cherry pie filling, cinnamon, cloves, and orange juice into a large pan.
  • Add cherry liqueur and bring to a boil, stirring constantly.
  • Scoop ice cream into sundae dishes.
  • Top with hot cherries.

Nutrition Facts : Calories 203.9, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 63.4, Carbohydrate 31.9, Fiber 0.9, Sugar 14.3, Protein 2.5

8 ounces cherry pie filling
1 stick cinnamon
1/4 teaspoon ground cloves
1 tablespoon orange juice, frozen concentrate
1/4 cup kirsch liqueur, cherry
2 cups vanilla ice cream

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