PLANT PROTEIN POWER VEGAN BREAKFAST BOWLS
With over 20 grams of protein and 12 grams of fiber per serving, this breakfast keeps me full for HOURS. Plus, it's delicious and perfect for prepping ahead. Love this breakfast recipe!
Provided by Kare for Kitchen Treaty
Categories Breakfast
Time 20m
Number Of Ingredients 20
Steps:
- Have two or three serving bowls out and ready to fill.
- Make the scrambled tofu. Drain the tofu and set it on a large cutting board. Mash with a potato masher. Set a large skillet over medium heat. When hot, add 2 teaspoons olive oil. Add garlic, oregano, cumin, turmeric, salt, and pepper. Cook, stirring frequently, until fragrant - about 1 minute. Add tofu and stir well to incorporate spices and garlic. Cook, stirring occasionally, until heated through, about 5 minutes. Divide scrambled tofu between bowls.
- Heat the beans. Return skillet to burner. Add remaining 1 teaspoon oil. Add beans, chili powder, and cumin. Cook, stirring occasionally, until heated through, about 2 minutes. Taste and add salt if desired. Transfer to bowls.
- Finish assembling bowls. Add cherry tomatoes and avocado slices. (I like to add a pinch of kosher salt to each). Top with assorted toppings and serve.
Nutrition Facts : ServingSize 1 /3 of recipe, Calories 625 kcal, Sugar 4 g, Sodium 1024 mg, Fat 26 g, SaturatedFat 4 g, Carbohydrate 67 g, Fiber 26 g, Protein 37 g
GLUTEN FREE AND VEGAN BREAKFAST BARS
These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They're filling and tasty. None of the nuts and seeds in this low-maintenance bar are toasted. I wanted to make something quick and easy, that could be whipped up in just a couple of minutes before popping into the oven. http://www.elanaspantry.com/breakfast-bars/
Provided by Elanas Pantry
Categories Breakfast
Time 30m
Yield 12-16 bars, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine almond flour, salt and baking soda.
- In a large bowl, combine grapeseed oil, agave and vanilla.
- Stir dry ingredients into wet.
- Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
- Grease an 8x8 baking dish with grapeseed oil.
- Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly.
- Bake at 350° for 20 minutes.
- Serve.
More about "vegan gluten free breakfast bowl recipes"
BREAKFAST BOWL [VEGAN, GLUTEN FREE] - CONTENTEDNESS …
Jump to Recipe. If you need an easy healthy breakfast, then my Vegan Breakfast Bowl is exactly what you need. Full of fruits, nuts, and with …
From contentednesscooking.com
5/5 (5)Total Time 11 minsCategory Breakfast, SnackCalories 192 per serving
From contentednesscooking.com
5/5 (5)Total Time 11 minsCategory Breakfast, SnackCalories 192 per serving
- Add the coconut milk and the oats to a saucepan and bring to a boil. Cook for 10 minutes on low heat. Stir in the maple syrup.
- Wash the berries. Add the oats, berries, and almonds to a bowl. Sprinkle with some coconut flakes and nut butter of you choice.
40+ AMAZING VEGAN & GLUTEN-FREE BREAKFAST RECIPES
SAVORY VEGAN BREAKFAST BOWL( GLUTEN-FREE) - THE VGN WAY
Dice onions, bell pepper and mushrooms. Place in bowl. Pour just egg mixture into bowl. Add salt and pepper and mix well. Spray glass pyrex …
From thevgnway.com
Cuisine AmericanTotal Time 5 minsCategory Breakfast, BrunchCalories 363 per serving
From thevgnway.com
Cuisine AmericanTotal Time 5 minsCategory Breakfast, BrunchCalories 363 per serving
- Diced potato and chop broccoli. Put on two separate baking sheets. Make sure baking sheet isn’t overcrowded so vegetable roast and get crispy. If overcrowded veggies will stream and not get golden brown. Bake broccoli for 15 minutes. Bake potatoes for 25 minutes .
- Drain 12 oz of roasted red peppers. Drain well to ensure sauce isn’t to watery. Trader Joe’s carries a 12oz jar we like.
10 EASY VEGAN GLUTEN FREE BREAKFAST IDEAS
From loveveganliving.com
- Complete Fruit Salad – Vegan & Gluten Free Breakfast. The most classic one of them all, (but still not one I adopted for many years), this is perhaps the king of kings when it comes to a vegan breakfast: a bowl full full of a great variety of chopped, mixed fruits with all sorts of healthy toppings and yummy additions.
- Salad Stuff for a Vegan & Gluten Free Breakfast. Create a colourful variation of fruits and veggies on your plate. Layer your plate with lettuce, edamame beans, tomato, pepper, cucumber lambs leaves or raw spinach, avocado, nuts, cabbage, and the fruit of your choice.
- Quinoa for a Vegan Gluten Free Breakfast. Quinoa’s the perfect vegan, gluten free, healthy, high protein breakfast. It’s absolutely delicious with sweet or savoury alike.
- Vegan Cheese with Gluten Free Bread for Breakfast. If you make your own vegan cheese, why not do as they do in Holland and eat cheese for breakfast? Personally, since being gluten free the only bread I eat, except for when I’m travelling, is homemade gluten free bread when my mum gives me some.
- Homemade Baked Beans on GF Toast for Breakfast. It’s easy to make some homemade baked beans. Simply buy some ready cooked white beans (or cook them yourself) and cook them in a frying pan along with some onion if you like, or alone if you prefer, in a little olive oil.
- Scrambled Tofu – Vegan & Gluten Free Breakfast. Scrambled tofu is one of the best breakfasts ever! If you’re a cooked breakfast fan, try having scrambled tofu with homemade baked beans for breakfast, or add the beans and tomato directly to the tofu scramble as one big mix.
- Vegan Gluten Free Omelette for Breakfast. If you make a vegan Spanish omelette, you can cook it in advance and eat a big chunky piece for breakfast, either reheated or cold.
- Chia Seed Pudding as a Vegan Breakfast. Although chia seed pudding is usually, well ummm a pudding :), it’s actually really delicious to eat for breakfast with a nice load of mango.
- Leftovers for a Vegan Gluten Free Breakfast. There’s nothing better than opening the fridge, taking out yesterday’s leftovers and serving up a plateful for breakfast.
- An Invention for Breakfast! Don’t limit your imagination or restrict your breakfasts to what you think breakfast should be! You can have the most delicious, scrumptious, yummy meal of the day first thing in the morning.
VEGAN BREAKFAST BOWLS - SHE LIKES FOOD
Instructions. Heat a large skillet over medium heat and add a small amount of avocado oil. I like to use the avocado oil spray. Add the onion and bell peppers. Season with a pinch of salt and pepper and sauté until vegetables …
From shelikesfood.com
From shelikesfood.com
10 AMAZING VEGAN BOWLS RECIPES - VEGAN HEAVEN
2. Vegan Burrito Bowl with Quinoa. Pin it! This vegan burrito bowl with quinoa makes the perfect weeknight dinner. It’s super easy to make, healthy, and packed with protein. Besides, it’s vegan and gluten-free. It’s one of my …
From veganheaven.org
From veganheaven.org
11 VEGAN AND GLUTEN FREE BUDDHA BOWL RECIPES
Recommended Ingredients. Grain - Although this isn't wholly necessary, most buddha bowls start with a base of healthy grains. The grains can be brown rice, quinoa, couscous, rice noodles, etc. Grains provide …
From mydarlingvegan.com
From mydarlingvegan.com
QUINOA BREAKFAST BOWL – EMILIE EATS
Instructions. In a medium saucepan, add quinoa and water. Bring to a boil; reduce heat to low, cover, and cook for 13-15 minutes, until the quinoa is fluffy.
From emilieeats.com
From emilieeats.com
ANTI-INFLAMMATORY BREAKFAST BOWL, VEGAN, GLUTEN-FREE
Perfect for the morning after a big workout, when you have aches and pains, or just need a body reset- this breakfast bowl will calm your system and help with inflammation. Print Recipe Pin Recipe Rate Recipe. Prep Time: …
From crystalsrecipes.com
From crystalsrecipes.com
SAVOURY VEGAN BREAKFAST BOWL - LAZY CAT KITCHEN
Season and set aside. Heat up 2 tsp of olive oil on a small frying pan. Place cold potatoes, cut side down on the hot oil and allow them to fry gently until nicely browned. Season with salt and pepper. Place spinach on another …
From lazycatkitchen.com
From lazycatkitchen.com
17 GLUTEN-FREE VEGAN SHAKE & SMOOTHIE BOWL RECIPES
2. Blackberry Dream. This Blackberry Dream protein shake is filled with the essential nutrients and antioxidants from the blackberries, and the satiety of the protein! To make this gluten-free vegan blackberry shake, add frozen …
From thehelpfulgf.com
From thehelpfulgf.com
PROTEIN-PACKED BREAKFAST QUINOA BOWL [VEGAN] - ONE …
Preparation. Mix almond milk, cinnamon, vanilla, cloves, nutmeg and ginger in a pot then add the quinoa. Bring to a boil, cover and lower the heat to simmer for 10 minutes. Remove from heat and ...
From onegreenplanet.org
From onegreenplanet.org
50 VEGAN BREAKFAST BOWLS - CONNOISSEURUS VEG
Double Coconut Almond Breakfast Quinoa. Fried Banana Oatmeal. Roasted Peaches and Creamy Polenta. Cookie Dough Oatmeal - Harriet Emily. Fall Oatmeal Power Bowl - Happy. Healthy. Life. Vegan Blueberry Peanut …
From connoisseurusveg.com
From connoisseurusveg.com
25+ HEALTHY GLUTEN FREE BREAKFAST RECIPES (VEGAN, GF, …
3 Ingredient Homemade KIND Coconut Almond Bar Recipe (Paleo, Vegan, Gluten Free, Dairy-Free, Oil-Free) Vegan Peppermint Mocha Frappuccino (Paleo, Vegan, Gluten-Free, Dairy-Free) Gluten Free Maple …
From beamingbaker.com
From beamingbaker.com
THE BEST SUMMER BREAKFAST BOWL {GLUTEN-FREE, DAIRY …
Instructions. In a medium saucepan, bring the almond milk to a boil. Add in the oats and lower the heat to medium and stir to combine the oats and the milk. Add a pinch of sea salt and mix again. Cook the oats for 5 …
From thehealthyapple.com
From thehealthyapple.com
HEALTHY GLUTEN FREE BOWL RECIPES - BOWLS ARE THE NEW PLATES
Welcome to Bowls Are The New Plates! Here you'll find delicious, healthy, gluten free bowls, perfect for breakfast, lunch, dinner or meal prep! Each bowl recipe comes with options to Make It Vegan, Make It Low Carb or Add A Protein! Trending Recipes. Check out the bowls and recipes that people are loving right now!
From bowlsarethenewplates.com
From bowlsarethenewplates.com
THE ULTIMATE GLUTEN-FREE DAIRY-FREE BREAKFAST GUIDE
Add the shredded potato and cook 3 to 4 minutes on each side, flipping once. Remove from heat, cut and serve. For breakfast sausage, mix together 1 lb of ground chicken, 1 tbsp steak seasoning, and 2 tbsp maple syrup. Form into patties and cook on each side for 3 to 4 minutes.
From rachaelroehmholdt.com
From rachaelroehmholdt.com
KOURT'S VEGAN BREAKFAST BOWL - POOSH
Instructions: 1. In a bowl, add the yogurt. 2. Top with preferred amount of toppings and drizzle with agave. 3. Enjoy! Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.
From poosh.com
From poosh.com
HEALTHY OATMEAL BREAKFAST BARS TO-GO (GLUTEN FREE, VEGAN)
Cook until lightly brown, approximately 1 hour at 330 F. For an extra crispy crust after baking, turn off the oven and let them sit in the oven with the door closed for at least 40 minutes or so. Allow to cool completely, then cut into bars. For a cleaner cut chill the pan in the fridge before slicing.
From healthytasteoflife.com
From healthytasteoflife.com
50+ GLUTEN FREE VEGAN RECIPES - PLANT-BASED ON A BUDGET
50+ low-budget, gluten-free vegan recipes. With breakfast, appetizers, sides, snacks, mains, and desserts, you'll find a vegan and gluten-free recipe for any occasion! For many, starting a plant-based diet is daunting enough. Add to the mix the need to cut out gluten, and it can feel impossible or, at the very least, a daunting task. Luckily ...
From plantbasedonabudget.com
From plantbasedonabudget.com
HIGH PROTEIN VEGAN BREAKFAST BOWL (GLUTEN-FREE) - CROWDED KITCHEN
In a pan over medium heat, drizzle a bit of olive oil and add tofu mixture, stirring frequently until warmed and ready to serve. To assemble the bowls: Divide potatoes and scrambled tofu between four serving bowls. Top with sliced avocado, tomatoes, sweet peppers and hand-torn basil leaves. Prep Time: 10.
From crowdedkitchen.com
From crowdedkitchen.com
30+ DELICIOUS VEGAN BOWLS RECIPES (EASY DINNER!) – NUTRICIOUSLY
Photo Credit: forkfulofplants.com. This 30-minute Mexican buddha bowl is perfect for meal prep and really filling. Made with sheet pan fajita vegetables, coriander lime quinoa, smoky spiced beans and corn, fresh salsa, lettuce, and (of course) some avocado, this easy vegan dinner is so delicious!
From nutriciously.com
From nutriciously.com
VEGAN BREAKFAST BOWL - KATHY'S VEGAN KITCHEN
In each bowl, add a serving of tofu, sweet potatoes, ranchero beans, and kale. Add avocado, red onion, tomatoes, and jalapenos on top of the kale. Place the tortilla strips by the beans in the corner. for dipping. Add ranchero sauce or salsa on top of the potatoes and tofu.
From kathysvegankitchen.com
From kathysvegankitchen.com
MY 5 FAVORITE VEGAN BREAKFAST BOWLS - VEGAN CHICKPEA
3) Banana Foster Oatmeal. Photo source: www.tasteofhome.com. I love eating banana! And this breakfast wonder is definitely one delightful treat to banana lovers out there! Oozing with caramelized goodness, dressing up this humble fruit has never been so healthy and exciting at the same time! Get the full recipe here!
From veganchickpea.com
From veganchickpea.com
GLUTEN FREE VEGAN RECIPES | SIMPLY GLUTEN FREE
Vegan and Gluten-Free Recipes. Plant-Based Enchilada Lasagna. Strawberry Mango Sorbet. Plant-Based Chili sin Carne Pasta Bake. Roasted Vegetable Masala. Haupia (Hawaiian Coconut Pudding) Easy Weeknight Mushroom Pho. Maple Curry Garlic Ramen Noodle Bowls. Sesame Kale Spring Rolls.
From glutenfreeandmore.com
From glutenfreeandmore.com
VEGAN BOWL RECIPES | BBC GOOD FOOD
22 Recipes. Our flavoursome vegan bowls are filled with grains, greens, fruits or vegetables. Try our dairy-free smoothies, roasted veg & lentil bowls or healthy rice bowls.
From bbcgoodfood.com
From bbcgoodfood.com
GLUTEN-FREE BREAKFAST BOWLS
Melt the butter over low heat in a small, non-stick saucepan. Beat the eggs and cream along with a pinch of salt and pepper together until foamy and an even yellow color, no streaks. Add the eggs to the pan and cook gently, stirring well every 30 seconds. Cook until the eggs are cooked through, about 12-15 minutes.
From glutenfreeandmore.com
From glutenfreeandmore.com
BREAKFAST BOWLS - VEGAN BOWLS
Creamy Buckwheat Porridge with Blueberry Nice Cream. This creamy buckwheat porridge is perfect for warm summer mornings when you want something refreshing but also a dessert-like meal for breakfast. It is creamy and thick, and the nice cream creates the perfect cool-down effect. Plus it is vegan and naturally gluten-free!
From veganbowls.com
From veganbowls.com
SAVORY VEGAN BREAKFAST BOWL RECIPE - RUNNING ON REAL FOOD
Next, cook the kale, mushrooms and onions. To make them, add them to a skillet over medium-high heat with either a splash of water or 1/2 tsp olive or avocado oil. Cook for 5-8 minutes until tender and browned. Don’t stir too often in order to let them brown. Once they’re cooked, scoop into a bowl.
From runningonrealfood.com
From runningonrealfood.com
VEGAN GLUTEN FREE BREAKFAST IDEAS - GLUTENPROTALK.COM
Preheat oven to 425 degree. Rinse and dice broccoli and potatoes. Placed on large parchment lined baking sheets. Drizzle with olive oil and sprinkle with salt & pepper. Do not cover with foil as this well stream veggies not roasting.
From glutenprotalk.com
From glutenprotalk.com
21 VEGAN GLUTEN FREE BREAKFAST RECIPES - BAD TO THE BOWL
Chocolate Chip Baked Oatmeal from Shivani Loves Food is a great make-ahead breakfast: soft and chewy oats laced with macadamias and chocolate chunks. A perfect vegan and gluten-free breakfast treat. Healthy Blueberry Breakfast Bars from Allergyummy are so easy to make, with only 3 main ingredients. They are gluten-free and vegan, and a perfect …
From badtothebowl.com
From badtothebowl.com
VEGAN SWEET POTATO BREAKFAST BOWL | GLUTEN FREE BREAKFAST
Then bake it at 450 F for about 45 minutes until it’s VERY tender inside. You don’t want to have to struggle to get that goodness out. If you’re microwaving it for a quick morning nosh, I usually give it some pricks, put it on a plate, and cover the plate and let it go for about 10-15 minutes on high.
From abbeyskitchen.com
From abbeyskitchen.com
DELICIOUS, NUTRITIOUS MAKE-AHEAD CHIA SEED BREAKFAST RECIPES
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). To a bowl, add all dry ingredients: flour, chia seed, baking soda, and salt. Mix until combined. Add almond milk, maple syrup, oil, apple cider vinegar, mashed banana, vanilla, and …
From delishably.com
From delishably.com
BASIC VEGAN BREAKFAST BOWL-GLUTEN-FREE - MYPLANTPOWERPLATE.COM
My Creamy Vegan breakfast bowl with cashews is gluten-free and soy-free. This time I felt lazy and did not want to stay longer in the kitchen cooking. Therefore I decided to try a new breakfast recipe – a vegan raw breakfast bowl. It was delicious and since then, it substitutes my vegan oatmeal bowl recipes sometimes. This recipe is effortlessly easier to …
From myplantpowerplate.com
From myplantpowerplate.com
VEGAN BREAKFAST CASSEROLE (GLUTEN FREE) - ABBEY'S KITCHEN
Step 6: In a high-speed blender or food processor, combine the tofu, nutritional yeast, flour, turmeric, sea salt, and blend until smooth. Step 7: Pour the tofu mixture in the large bowl with all the other cooked ingredients. Step 8: Combine and pour overtop the potato layer in the casserole dish.
From abbeyskitchen.com
From abbeyskitchen.com
VEGAN OATMEAL BREAKFAST BOWL RECIPE | GOMACRO
1. Combine oats, maple syrup, cinnamon, vanilla, salt, milk, and water in a small pot. 2. Transfer the pot to a stovetop. Cook over medium heat, stirring frequently to make sure the oatmeal does not stick to the bottom of the pot. Cook until thick and creamy, about 5 minutes.
From gomacro.com
From gomacro.com
BREAKFAST BOWLS (WHOLE-GRAIN, VEGAN, MORNING BOWLS)
Cook the grains ahead for the whole week. Refrigerate. Each morning, heat ½ cup almond milk (if using) assemble bowls with your favorite toppings. Pour ½ cup warm almond (or soy, coconut or regular) milk over top. Enjoy! These …
From feastingathome.com
From feastingathome.com
VEGAN BREAKFAST CASSEROLE (GLUTEN-FREE, ALLERGY-FREE)
First, you'll need a large 9x13 casserole dish, before you layer in your hashbrowns. Then add your chopped veggies and half the vegan cheese. In a bowl, you'll mix up your chickpea egg. The amount of liquid you need will vary depending on your brand of chickpea flour, I've found. It should be thick, but still runny.
From strengthandsunshine.com
From strengthandsunshine.com
BLUEBERRY GRANOLA BREAKFAST BOWL (VEGAN + GLUTEN-FREE)
Try: The Safe + Fair Food Company makes vegan and gluten-free granola with clean ingredients in different flavors – Blueberry Cinnamon, Strawberry Shortcake, Pumpkin Pie and more. Non-Dairy Milk Sliced Banana – Completely optional, but tastes great with the blueberries.
From nectarblisslife.com
From nectarblisslife.com
VEGAN GLUTEN FREE RECIPES BREAKFAST - GLUTENPROTALK.COM
In a large mixing bowl, add the potatoes and vegan cheese , diced bell pepper and sliced green onion , chopped spinach , and the cooked vegan sausage crumbles . Mix everything well , then pour in the vegan egg mixture and stir well to combine . Pour the mixture into a 9×13 baking dish and cover with aluminum foil.
From glutenprotalk.com
From glutenprotalk.com
20 BEST IDEAS VEGAN BREAKFAST BOWLS - BEST RECIPES IDEAS AND …
For an entirely vegan breakfast, top with guacamole or sugar-free coconut yogurt. 5. Farmers market vegan breakfast bowl Choosingchia. Best Vegan Breakfast Bowls. from Farmers market vegan breakfast bowl Choosingchia. Source Image: choosingchia.com. Visit this site for details: choosingchia.com.
From eatandcooking.com
From eatandcooking.com
OATMEAL BREAKFAST BOWL - VEGAN GLUTEN FREE LIFE
1/2 cup Gluten Free Oatmeal. 1/4 cup strawberries diced. 1/4 cup peaches diced. 1/4 cup bananas diced. 1/4 cup kiwi diced. 1/4 cup blueberries diced. 1 tablespoon ground flax. 1 tablespoon cinnamon. 1 tablespoon chia seed.
From veganglutenfreelife.com
From veganglutenfreelife.com
10 HEALTHY PLANT-BASED BREAKFAST BOWLS WITH FRUIT TO START THE NEW …
4. Blueberry and Lemon Breakfast Bowl. Source: Blueberry and Lemon Breakfast Bowl. Low-sugar fruit + protein-packed seeds make for a nourishing, …
From onegreenplanet.org
From onegreenplanet.org
VEGAN GLUTEN FREE RECIPES BREAKFAST - RECIPESCLUB.NET
Step 6: In a high-speed blender or food processor, combine the tofu, nutritional yeast, flour, turmeric, sea salt, and blend until smooth. Step 7: Pour the tofu mixture in the large bowl with all the other cooked ingredients. Step 8: Combine and pour overtop the potato layer in the casserole dish.
From recipesclub.net
From recipesclub.net
EASY LOW CARB SUPERFOOD BREAKFAST BOWL (VEGAN)
Add the non-dairy milk, protein powder, chia seeds, hemp seeds, and unsweetened coconut into a jar or container. Mix/shake well so that the protein powder is fully incorporated with the rest of the ingredients. Place in the fridge overnight. Next morning, add in fresh or frozen mixed berries and chopped nuts!
From vegetariangastronomy.com
From vegetariangastronomy.com
You'll also love