Vegan Meat Lovers Pizza Recipes

Steps:

• Place the water, sugar and yeast in a large bowl.
• Set aside to bloom for 5 minutes.
• Add garlic, oil, Italian Herbs.
• Add 1 1/2 cups to 2 cups flour.
• Pour out onto a floured board.
• Add remaining flour as needed, knead about 5 minutes, this is a very soft dough.
• Cover with bowl, let rise for 30 minutes or until doubled in bulk.
• Punch dough down, knead on slightly floured dough.
• Grease pizza pan and roll out in pan.
• Preheat oven to 425 degrees F.
• In the meantime, crisp the pepperoni in the oil on both sides, drain on paper towels.
• Mix the sausage with the spices, form into small balls.
• Brown in oil over medium-high heat, drain on paper towels.
• Spoon tomato sauce on crust, swirl to cover, but leave a crust.
• Sprinkle with the herbs.
• Decorate with onions, pepperoni and your Italian Sausage.
• Cover with the cheese.
• Bake until golden on bottom, spray the crust with cooking spray.
• Broil about 1 minute, or until cheese is melty.

Steps:

• Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.