Maui Iced Tea Recipes

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MANGO ICED TEA

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6



Mango Iced Tea image

Steps:

  • Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves. Pour over ice and garnish with mango slices.

1 1/2 quarts cold water
6 high quality black tea bags
2 cups mango nectar
Sugar
1/4 cup fresh mint leaves
Thinly sliced mango

MAUI ICED TEA

Make and share this Maui Iced Tea recipe from Food.com.

Provided by tggrr6624

Categories     Beverages

Time 1m

Yield 6 glasses, 6 serving(s)

Number Of Ingredients 6



Maui Iced Tea image

Steps:

  • Combine all ingreients and serve over ice.

Nutrition Facts : Calories 118.5, Fat 0.2, Sodium 11.9, Carbohydrate 30.7, Fiber 0.3, Sugar 24.9, Protein 0.6

2 quarts brewed tea
1 cup orange juice
1 cup lime juice
1 cup pineapple juice
1/2 cup guava juice
1/2 cup sugar (to taste)

THAI ICED TEA

You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!

Provided by Rob Bracco

Categories     World Cuisine Recipes     Asian     Thai

Time 15m

Yield 4

Number Of Ingredients 5



Thai Iced Tea image

Steps:

  • Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.
  • Stir sugar into tea until dissolved. Cool to room temperature.
  • Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 15.2 g, Cholesterol 12.1 mg, Fat 3.4 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 38.5 mg, Sugar 14.6 g

4 ½ cups water
4 tea bags black tea
4 teaspoons white sugar
¼ cup sweetened condensed milk, divided
¼ cup half-and-half, divided

HAWAIIAN ICED TEA

I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers.

Provided by QueenofSuburbs

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h45m

Yield 8

Number Of Ingredients 6



Hawaiian Iced Tea image

Steps:

  • Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
  • Pour the tea over ice, garnish with pineapple spears, and serve.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 2.5 g, Protein 1.1 g, Sodium 10.4 mg, Sugar 22.7 g

1 quart barely boiling hot water
4 orange pekoe tea bags
1 quart ice cold water
1 (16 ounce) can pineapple juice
½ cup simple syrup
1 fresh pineapple - peeled, cored, and cut into spears

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