Delicious Layered Fruit Salad Recipes

LAYERED FRUIT AND ARUGULA SALAD

This flavor-filled version of layered fruit salad tastes delicious, and it's so beautiful, you can skip the flowers for your next gathering--just use this as your centerpiece!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 1h30m

Yield 8

Number Of Ingredients 10

Layered Fruit and Arugula Salad image

Steps:

Heat oven to 450°F. Spray cookie sheet with cooking spray. In large bowl, toss grapes and honey. Arrange on cookie sheet. Roast 20 to 30 minutes, stirring once, until grapes burst and begin to caramelize.
Meanwhile, in large bowl, beat sherry vinegar, olive oil and salt with whisk. Set aside.
Add grapes and any syrup remaining on cookie sheet to vinegar mixture; stir. Cool completely.
Layer as follows. Using slotted spoon, carefully transfer grapes to 3-quart trifle dish or bowl. Place arugula on top of grapes, mounding in center.
Core and thinly slice pears; add them to vinegar mixture, and toss to coat. Using slotted spoon, transfer pears to bowl, spreading them evenly on top of arugula. Discard any remaining liquid. Place chèvre evenly on top of pears; scatter cherries and hazelnuts on top.

Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 49 g, TransFat 0 g

Ingredients

4 cups red grapes
1/2 cup honey
1/4 cup sherry vinegar
1/2 cup olive oil
1/2 teaspoon salt
4 cups packed arugula (5-oz package)
2 firm-ripe pears
6 oz chèvre (goat) cheese, crumbled (1 1/2 cups)
1 cup dried cherries
1/2 cup peeled toasted hazelnuts

LAYERED CHEDDAR-FRUIT SALAD

Everyone loves those layered salads; here's a fruit one! My personal preference is that this salad be served well-chilled so I make sure all fruit is chilled when I assemble it. Then it can then be served right away.

Provided by CHRISTYJ

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Layered Cheddar-Fruit Salad image

Steps:

In a small bowl whisk the mayonnaise, sour cream and honey together.
In a large bowl toss 1 cup of the cheese with the lettuce.
In a 2 1/2 quart glass bowl, layer half of the lettuce mixture, peaches, remaining lettuce mixture, strawberries, grapes and remaining cheese. Spread mayonnaise mixture over the top or serve on the side. Chill well before serving.

Nutrition Facts : Calories 401.8 calories, Carbohydrate 30.2 g, Cholesterol 45.1 mg, Fat 28.7 g, Fiber 2.9 g, Protein 9.2 g, SaturatedFat 10.8 g, Sodium 298.5 mg, Sugar 25.3 g

Ingredients

½ cup mayonnaise
½ cup sour cream
1 tablespoon honey
1 ½ cups shredded Cheddar cheese, divided
4 cups shredded lettuce
3 cups fresh peaches - peeled, pitted, and sliced
3 cups sliced fresh strawberries
3 cups seedless grapes

LAYERED FRUIT SALAD

Make and share this Layered Fruit Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Pineapple

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Layered Fruit Salad image

Steps:

In a medium saucepan, combine the first six ingredients; bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes.
Remove from the heat; cool completely.
Layer fruit in a glass serving bowl.
Remove cinnamon stick from the sauce; pour sauce over fruit.
Cover and chill for several hours.

Ingredients

1/2 cup orange juice
1/4 cup lemon juice
1/4 cup packed brown sugar
1/2 teaspoon orange zest
1/2 teaspoon grated lemon, rind of
1 cinnamon stick
2 cups pineapple chunks
1 cup red seedless grapes
2 medium bananas, sliced
2 medium oranges, peeled and sectioned
1 medium grapefruit, peeled and sectioned
1 pint strawberry, sliced
2 kiwi fruits, peeled and sliced