MUSHROOM PECAN BURGERS
Provided by Colleen Patrick-Goudreau
Categories Food Processor Mushroom Nut Vegetable Picnic Super Bowl Vegetarian Backyard BBQ Dinner Lunch Tree Nut Pecan Tailgating Family Reunion Vegan Party Advance Prep Required Pescatarian Dairy Free Peanut Free Kosher
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- In a food processor, mince mushrooms and parsley. Remove and set aside.
- In a sauté pan over medium heat, warm 1 tablespoon (15 ml) olive oil and cook onions and garlic for 5 to 6 minutes. Transfer onion mixture to a large-size bowl, and combine with minced mushrooms and parsley, bread crumbs, tahini, hoisin sauce, chopped nuts, tamari, oregano, sage, salt, and pepper.
- Place mixture in refrigerator for at least half an hour. Mixture will be soft, but you should be able to form patties. Add additional bread crumbs or tahini, if needed.
- Create patties using your hands. In a sauté pan, warm remaining 1 tablespoon (15 ml) oil, and fry patties over medium heat for 3 to 5 minutes on each side, until lightly browned and crispy. Be careful to keep patties intact.
More about "vegan mushroom pecan burgers recipes"
VEGAN MUSHROOM PECAN BURGERS (OIL-FREE, GLUTEN-FREE, NUT …
Web Jun 8, 2019 ½ cup pecans lightly toasted (see note; can substitute pumpkin seeds) Instructions In a large skillet (use largest you have) over …
From dreenaburton.com
5/5 (3)Estimated Reading Time 5 minsCategory Burgers, Entree, Main Course
From dreenaburton.com
5/5 (3)Estimated Reading Time 5 minsCategory Burgers, Entree, Main Course
- In a large skillet (use largest you have) over high heat, add the balsamic vinegar, mushrooms, and pepper. Cook, stirring only occasionally, until the mushrooms have started to brown and shrink down (9 to 10 minutes).
- Push most of the mushrooms to the outer edges of the skillet (creating a well in the center), turn the heat down to medium or medium-low, and add the onion and salt. Cook for a couple of minutes, then add the garlic (adding the garlic later helps prevent it from burning).
- Stir the mushrooms into the onion mixture and cook for another 6 to 7 minutes, until the onion is softened and translucent. Add the 1 tablespoon of the balsamic vinegar to the pan, stir, and then remove from the heat.
- In a food processor, combine about three-quarters of the mushroom mixture with the tahini, miso, sage, oregano, tamari, oats, fresh parsley, and Worcestershire sauce (if using). Process until it just comes together.
ZUCCHINI-CHICKPEA VEGGIE BURGERS WITH TAHINI-RANCH …
Web Step 4. Heat oil in a large nonstick skillet over medium-high heat. Add the patties and cook until golden and beginning to crisp, 4 to 5 minutes. Carefully flip and cook until golden brown, 2 to 4 minutes more. Step 5. …
From eatingwell.com
From eatingwell.com
BEST VEGGIE MUSHROOM-OAT BURGER (VEGAN AND GLUTEN …
Web Sep 24, 2018 Preheat oven to 350 degrees. Add all ingredients except the Quick Oats to a med sized saucepan. Bring to a boil and then reduce heat and simmer for about 10 minutes. After simmering everything else for 10 …
From veganblueberry.com
From veganblueberry.com
THE ULTIMATE BEAN & MUSHROOM BURGER - VEGAN HUGGS
Web Sep 10, 2017 Add the mushrooms and turn the heat up to medium-high. Sauté until they release their liquid and brown. Cook liquid completely off or there will be too much moisture. About 6-7 minutes. Now turn the heat …
From veganhuggs.com
From veganhuggs.com
10 BEST VEGAN MUSHROOM BURGER RECIPES | YUMMLY
Web Feb 15, 2023 The best vegan Mushroom Burger! Elephantastic vegan fresh dill, button mushrooms, canola oil, mango chutney, sunflower seeds and 6 more M Burger Mushroom Macadamia Miso JackieWindsor …
From yummly.com
From yummly.com
MUSHROOM VEGGIE BURGER RECIPE (VEGAN AND GLUTEN …
Web Jan 4, 2023 Set the cooked onion and mushroom mixture aside. Combine the warm water and egg replacer, mix together, and reserve. In a separate bowl, mash the beans with a fork until well softened. Alternatively, pulse …
From thespruceeats.com
From thespruceeats.com
THE BEST VEGAN MUSHROOM BURGER RECIPE | ELEPHANTASTIC …
Web Jul 22, 2019 Vegan Mushroom Patties 1 pound fresh button mushrooms 1 red onion 1/2 cup raw sunflower seeds 1/2 cup rolled oats 1/4 cup breadcrumbs 1/4 cup fresh dill 1/4 teaspoon salt canola oil for brushing …
From elephantasticvegan.com
From elephantasticvegan.com
MUSHROOM BURGER - VEGAN HEAVEN
Web Jun 13, 2021 Dice the mushrooms. 6. Step: In a small pan, heat some oil and sauté the onions and the garlic for about 3 minutes. 7./8. Step: Together with the remaining ingredients, add them to the chickpeas and mix well. …
From veganheaven.org
From veganheaven.org
VEGAN BURGER {HIGH PROTEIN} – WELLPLATED.COM
Web Feb 17, 2023 Place a rack in the center of your oven and preheat to 350 degrees F. Line a baking sheet with parchment paper or a silpat mat. Place the red pepper and onion in the bowl of a food processor fitted with a …
From wellplated.com
From wellplated.com
MUSHROOM, PECAN AND LENTIL VEGAN BURGERS FROM FOOD 52
Web Jan 15, 2016 Put the pecans in a food processor and pulse until finely ground. Add the mushroom mixture, lentils, tamarin and miso. Pulse until well-combined and uniform. …
From 300sandwiches.com
Estimated Reading Time 2 mins
From 300sandwiches.com
Estimated Reading Time 2 mins
VEGAN MUSHROOM-BARLEY BURGERS - MY QUIET KITCHEN
Web Jan 25, 2020 Preheat oven to 400 degrees F, and line a baking sheet with parchment. In the bowl of a food processor pulse the walnuts until coarsely crumbled. Add the sauteed …
From myquietkitchen.com
From myquietkitchen.com
10 VEGAN BURGER RECIPES
Web Jun 30, 2021 Portobello mushrooms make a great fuss-free veggie burger when you don't want to have do much mixing and molding. Omit or use a vegetarian …
From allrecipes.com
From allrecipes.com
VEGAN MUSHROOM BURGER - VEGAN RECIPES
Web Jul 13, 2021 Ingredients. 5 tablespoons olive oil, or of a different kind plant oil. 1 large or 2 small white or yellow onion, minced. 3 clove garlic, minced. 4 green onions, diced
From recipeforvegans.com
From recipeforvegans.com
MUSHROOM & NUT BURGERS [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
Web Use a food processor to grind the oats into a coarse meal. Empty into a large mixing bowl. In the same food processor, chop the garlic and mushrooms. Add to the bowl. Process the …
From onegreenplanet.org
From onegreenplanet.org
MUSHROOM-QUINOA VEGGIE BURGERS WITH SPECIAL SAUCE RECIPE
Web Directions Step 1 Place mushroom, black beans, almond butter, 1 tablespoon mayonnaise, pepper, paprika, 1/2 teaspoon garlic powder and salt in a food processor. Pulse, …
From eatingwell.com
From eatingwell.com
WHITE BEAN MUSHROOM VEGGIE BURGER - SIMPLY QUINOA
Web Jun 29, 2020 Form the dough into patties and place on a parchment-lined plate or baking sheet. Pop in the fridge and chill for at least 30 minutes, preferably longer. When ready …
From simplyquinoa.com
From simplyquinoa.com
VEGAN LENTIL-MUSHROOM BURGERS - PUREWOW
Web Jan 29, 2019 1. Place the lentils in a saucepan of cold water and bring to a boil. Reduce to a low simmer, skimming off any foam from the top, and cook until just soft, 15 minutes.
From purewow.com
From purewow.com
VEGAN KETO VEGGIE BURGERS | THE DINNER BELL
Web Nov 22, 2019 Instructions. Preheat the oven to 325F and line a baking sheet pan with parchment paper, or your favorite non-stick solution (foil, Silpat) Heat 1 Tbs oil in a large …
From thedinnerbell.recipes
From thedinnerbell.recipes
VEGAN BURGERS: MUSHROOM PECAN SLIDERS - DREENA BURTON
Web Jul 6, 2012 1 ¾ cups rolled oats (use certified gluten-free for that option) 1/2 cup fresh flat-leaf parsley leaves 1 tsp vegan worcestershire sauce (optional, omit for wheat …
From dreenaburton.com
From dreenaburton.com
13 EASY VEGAN PORTOBELLO MUSHROOM RECIPES - INSANELY GOOD
Web Sep 26, 2022 Pear, Pecan, and Portobello Mushroom Salad Vegan Mushroom Soup Vegan Mushroom Pasta Vegan Tacos With Smoky Chipotle Portobellos Portobello …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MUSHROOM VEGGIE BURGERS (VEGAN + GLUTEN FREE) - FROM MY BOWL
Web May 28, 2018 Transfer to a bowl, then use around ½ cup of the mixture to form large burger patties or ¼ cup for smaller sliders. Place the Burgers on a greased or lined …
From frommybowl.com
From frommybowl.com
You'll also love