Vegan Oatmeal Raisin Chocolate Chip Cookie Recipes

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VEGAN OATMEAL-RAISIN CHOCOLATE CHIP COOKIE

These classic cookies are flavorful but intolerance-friendly, says baker Cybele Pascal, author of "The Allergen-Free Baker's Handbook." Gluten-free and dairy-free (plus egg-free, soy-free, and nut-free), these will please the pickiest dinner guest.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 24 3-inch cookies

Number Of Ingredients 14



Vegan Oatmeal-Raisin Chocolate Chip Cookie image

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
  • Combine 1 Tbsp. flaxseed meal with 3 Tbsp. warm water, mixing well. Set aside. This is your "flax egg."
  • In the bowl of a stand mixer fitted with a paddle attachment, cream the shortening, granulated sugar, and light brown sugar, mixing on medium speed for about 3 minutes. Add the vanilla extract and the flax egg. Mix about 30 seconds on low speed until combined.
  • In a separate bowl, whisk together flour, the remaining 1/4 cup flaxseed meal, gum, baking soda, baking powder, cinnamon, and salt. Add oats and mix.
  • Add dry mixture to stand mixer bowl, and mix on low speed until combined. Add raisins and chocolate chips, mixing on lowest possible speed until just combined.
  • Using a 2-Tbsp. scoop, place dough balls on a baking sheet and flatten them slightly.
  • Bake in the center of the oven 13 minutes, until lightly golden. Let cookies cool for about 5 minutes before transferring to a cooling rack.

Nutrition Facts : Calories 143 g, Fat 5 g, Fiber 2 g, Protein 2 g

1/4 cup plus 1 tbsp. golden flaxseed meal
1/2 cup dairy-free, soy-free vegetable shortening
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 teaspoon pure vanilla extract
1/2 cup plus 1 tbsp. Authentic Foods GF Classical Blend flour
1/4 teaspoon xanthan gum or guar gum
1/2 teaspoon baking soda
1/2 teaspoon double-acting baking powder
1/4 teaspoon cinnamon
1/4 teaspoon fine sea salt or table salt
1 1/2 cups gluten-free old-fashioned oats
3/4 cup raisins
1/2 cup dairy-free, soy-free, gluten-free chocolate chips

VEGAN OATMEAL RAISIN COOKIES

I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!

Provided by spwallace35

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 13



Vegan Oatmeal Raisin Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.
  • Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.
  • Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 19.8 g, Fat 6.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 54.1 mg, Sugar 11.4 g

¾ cup shortening
1 cup light brown sugar
½ cup white sugar
2 teaspoons vanilla extract
½ cup vanilla-flavored soy milk
1 cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
3 cups rolled oats
1 cup chopped walnuts
1 cup raisins

OATMEAL CHOCOLATE CHIP RAISIN COOKIES

Make and share this Oatmeal Chocolate Chip Raisin Cookies recipe from Food.com.

Provided by Rita1652

Categories     Drop Cookies

Time 20m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 12



Oatmeal Chocolate Chip Raisin Cookies image

Steps:

  • Preheat oven to 350.
  • Cream sugars and smart balance together till creamy.
  • Add eggs and vanilla beat in well.
  • Combine flour, baking soda, cinnamon, salt and mix well into the cream mixture.
  • Stir in oats,chips and raisins.
  • Place by rounded tablespoonfuls on to an ungreased cookie sheet pans.
  • Bake 9-12 minutes.
  • Cool on cookie sheet for a minute then remove and place on wire rack and cool.

Nutrition Facts : Calories 205.5, Fat 8.3, SaturatedFat 2.5, Cholesterol 15.5, Sodium 172.1, Carbohydrate 30.6, Fiber 1.6, Sugar 14.7, Protein 2.9

1/2 lb Smart Balance butter spread, for baking
1 cup brown sugar
1/2 cup Splenda Sugar Blend for Baking (replaces 1 cup sugar if you want)
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups quick oatmeal (or old fashioned)
1/2 cup raisins
3 ounces chocolate chips

VEGAN CHOCOLATE CHIP OATMEAL NUT COOKIES

My favorite vegan cookie - while other kinds I have tried have turned out flat and unappetizing-looking, these seem to look and taste great every time.

Provided by Nicole_85

Categories     Drop Cookies

Time 13m

Yield 24 serving(s)

Number Of Ingredients 11



Vegan Chocolate Chip Oatmeal Nut Cookies image

Steps:

  • Preheat oven to 425°F Oil a large baking sheet; set aside.
  • Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
  • Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.

1/3 cup almond butter or 1/3 cup peanut butter
2 tablespoons canola oil
1 cup sugar
1/3 cup soymilk
1 teaspoon pure vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats
1/2 cup non-dairy chocolate chips
1/2 cup chopped macadamia nuts or 1/2 cup walnuts

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