Utah Fry Sauce Recipes

Utah's pride and joy was created in the 1940s by chef Don Carlos Edwards, who went on to launch the Arctic Circle fast food chain. The sauce is beloved for its Thousand Island-like flavor.

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield about 1 cup of fry sauce

Number Of Ingredients 6

• Ingredients

Different recipes for fry sauce exist, all across the world, including in the United States and its territories. Utah has its own beloved version, as does Puerto Rico, where it is called mayokétchup. Though this fry sauce calls for a 1:1 ratio of mayonnaise to ketchup, those amounts can and should be adjusted according to your tastes. This garlicky all-purpose flavor enhancer is ideal for dipping French fries, tostones and other crunchy fried things.

Provided by Eric Kim

Categories     sauces and gravies

Time 5m

Yield 1 cup

Number Of Ingredients 5

• Ingredients

It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.

Provided by Keith Horrocks

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 2

Nutrition Facts : Calories 141.3 calories, Carbohydrate 3.1 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 215.4 mg, Sugar 2.5 g

• Ingredients

Make and share this French Fry Sauce (Utah-style) or Sauce for French Fries recipe from Food.com.

Provided by Andy Wold

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

Nutrition Facts : Calories 176.9, Fat 12, SaturatedFat 1.9, Cholesterol 16.6, Sodium 859.6, Carbohydrate 16.8, Fiber 0.1, Sugar 13.2, Protein 0.9

• Ingredients

This is a "Utah Thing" that has picked up some traction in other places over the last few years. It's a dip for fries... delicious, but higher calorie than ketchup. I have found a couple online recipes and tried to go toward a little more healthy than some of the recipes (a little less mayo to ketchup ratio). I liked what we came up with enough to put in my own recipe... it's good!

Provided by Chef TanyaW

Categories     < 15 Mins

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 15, Sodium 203.4, Carbohydrate 3.8, Fiber 0.1, Sugar 3.4, Protein 0.2

• Ingredients

A must have for any Utah french Fry lover. Try adding in BBQ sauce, ranch dressing, or mustard to change up the flavor!

Provided by Kristy Abbott

Categories     Other Sauces

Time 5m

Number Of Ingredients 2

• Ingredients