VEGAN PICADILLO
Picadillo is typically made with ground beef, but plant-based meat is makes a fantastic substitute here without sacrificing one ounce of flavor! The onions, bell pepper and garlic come together with the tomato sauce to form a rich and comforting sauce that gets studded with tangy, briny olives.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat a medium skillet over medium-high heat. Add the oil, onion and bell pepper. Season with 1 teaspoon salt and a few cracks of black pepper. Cook, stirring occasionally, until the vegetables soften, 4 to 5 minutes. Add the garlic, cumin and oregano and stir until fragrant, about 30 seconds. Add the plant-based meat and cook until no longer pink, 5 to 6 minutes.
- Stir in the tomato paste. Add the vino seco and scrape up any browned bits from the bottom of the skillet with a wooden spoon. Stir in 1 cup water, the tomato sauce and bay leaf. Simmer, stirring occasionally, until the tomato sauce thickens and turns a deep red color, 10 to 15 minutes.
- Stir in the olives and lime juice. Discard the bay leaf. Serve the picadillo with the rice.
More about "vegan picadillo recipes"
VEGAN PICADILLO - CILANTRO AND CITRONELLA
Web May 29, 2019 Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes This vegan picadillo recipe is a delicious and colourful Cuban …
From cilantroandcitronella.com
4.4/5 (45)Total Time 30 minsCategory Main DishCalories 478 per serving
From cilantroandcitronella.com
4.4/5 (45)Total Time 30 minsCategory Main DishCalories 478 per serving
- Heat a large saucepan over medium heat. Add a splash of water or oil, the onion and garlic and sauté until soft. Add the tomato paste and all the herbs and spices and fry for a couple of minutes, stirring, until the tomato paste darkens in colour and the spices are fragrant.
- Add the whole tomatoes and break them up a bit with your spoon. Add the potato, pepper and vinegar and cover the pan. Simmer until the potatoes are tender.
- Uncover the pan and add the lentils, olives, raisins, salt and pepper and cook for a couple of minutes to warm everything through. If you like a bit of a sauce, you can add some of the reserved tomato juice.
VEGAN PICADILLO - PLANT BASED TEMPEH AND LENTIL PICADILLO …
Web Jan 8, 2020 Vegan picadillo is a plant based version of this traditional Cuban recipe made with tempeh, lentils and potatoes. It’s packed with …
From runningtothekitchen.com
4.4/5 (7)Total Time 27 minsCategory Main DishesCalories 359 per serving
From runningtothekitchen.com
4.4/5 (7)Total Time 27 minsCategory Main DishesCalories 359 per serving
VEGAN PICADILLO RECIPE | EASY + FLAVORFUL! - FROM MY BOWL
Web Feb 21, 2019 Believe it or not, Picadillo is actually a very easy recipe to “veganize.” All you really have to do is replace the Ground Beef with a …
From frommybowl.com
5/5 (6)Category MainCuisine CubanTotal Time 35 mins
From frommybowl.com
5/5 (6)Category MainCuisine CubanTotal Time 35 mins
- First, add the Oil to a large pan and bring to medium heat. Add in the Onion, diced Bell Peppers, and all of the chopped Cilantro Stems. Sauté until translucent, then add the minced Garlic and sauté for an additional 1-2 minutes.
- Add the Tomato Paste and Beef-flavored Bouillon Cube to the pan and use a spoon to “mash” them into the mixture. Add all of the spices, then sauté for an additional minute. Add ¼ cup of Water to the pan and bring the mixture to a simmer over medium-high heat.
- Let this mixture cook down for 3-5 minutes, then add in the Vegan Beef Crumbles, Mix well and cook for an additional 5-7 minutes, until everything is thawed and all of the flavors are well-incorporated. Finally, stir in the Green Olives and remaining Cilantro. Serve as desired; leftovers will keep in the fridge for up to 7 days.
VEGAN PICADILLO - CONNOISSEURUS VEG
Web Sep 6, 2016 Add lentils, tomatoes, red wine vinegar, cumin, paprika, oregano, cinnamon and cloves to skillet and flip a few times to combine. Bring to a simmer and cook just until lentils are tender and the sauce …
From connoisseurusveg.com
From connoisseurusveg.com
VEGAN CUBAN PICADILLO - SIMPLE VEGAN BLOG
Web Apr 4, 2018 Author: Iosune Ingredients US Customary - Metric 2 cloves of garlic, sliced ½ red onion, chopped 1 red bell pepper, chopped ¼ cup tomato paste
From simpleveganblog.com
From simpleveganblog.com
THIS VEGAN PICADILLO RECIPE MADE WITH LENTILS IS WARM, …
Web Feb 22, 2021 After you saute the sofrito for a few minutes, you’ll add soy sauce, tomato paste, brown sugar and spices. This perks up and evens out the flavor of a can of lentils, which go in next with their...
From washingtonpost.com
From washingtonpost.com
VEGAN CUBAN PICADILLO - MONKEY AND ME KITCHEN …
Web Jan 10, 2021 Add the water, vegetable broth, bay leaf, and petite diced tomatoes, bring to a boil, then immediately decrease to a simmer, add the baking soda, stir really well. Then add all the remaining ingredients …
From monkeyandmekitchenadventures.com
From monkeyandmekitchenadventures.com
VEGAN PUERTO RICAN PICADILLO (SPICED GROUND “BEEF”)
Web Jan 19, 2022 Ready in less than 30 minutes! Making this the perfect weekday dinner recipe. Just serve with your sides (our favorite is white rice). It’s super easy to make. The best part: MINIMAL chopping required …
From plantbasedandbroke.com
From plantbasedandbroke.com
CUBAN-STYLE CHICKPEA VEGAN PICADILLO - A SASSY SPOON
Web Aug 28, 2022 Instructions. In a skillet, sauté onion, garlic, and green pepper at medium heat until fragrant, about 5 minutes. Add chickpeas, tomato sauce, chopped tomato, cumin, oregano, salt, and pepper. Stir to …
From asassyspoon.com
From asassyspoon.com
VEGAN PICADILLO RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
VEGAN PICADILLO TACOS | FOOD FOR LIFE | HEALTHY RECIPES
Web Toss together well and set aside. In a food processor pulse tempeh until coarsely ground. In a large skillet heat oil over medium. Add onion and saute until softened, 6-8 minutes. Stir …
From foodforlife.com
From foodforlife.com
COSTA RICAN VEGAN PICADILLO DE VAINICA - PURA VIDA MOMS
Web May 31, 2023 Vegan Picadillo de Vainica Recipe Ingredients: 1 lb carrots 1 lb green beans 1 small white onion ½ red pepper 2 cloves of garlic ½ tbsp salt, or more, to taste …
From puravidamoms.com
From puravidamoms.com
LENTIL PICADILLO - THYME & LOVE
Web Apr 5, 2019 Lentil Picadillo is a vegetarian take on the classic Mexican recipe. Whenever I have a recipe idea, I will usually run the idea by my husband Hector. Sometimes he …
From thymeandlove.com
From thymeandlove.com
VEGAN PICADILLO RECIPE — REDUCETARIAN FOUNDATION
Web Apr 29, 2021 For Picadillo Soup, stir in 1-2 cups hot water (or broth) and to extend this dish to feed more people (or last for multiple meals) add corn or 1 cup black beans (or …
From reducetarian.org
From reducetarian.org
VEGAN GINILING (FILIPINO PICADILLO) - SWEET SIMPLE VEGAN
Web May 9, 2022 May 9, 2022 Filipino By: Jasmine Briones Jump to Recipe · Print Recipe Learn how to make vegan giniling (aka Filipino Picadillo), a hearty and fragrant stew …
From sweetsimplevegan.com
From sweetsimplevegan.com
VEGAN PICADILLO RECIPE YOU MUST TRY! - UNCHAINEDTV
Web Mar 15, 2021 What Is It? Picadillo is a traditional dish in many Latin American countries and is usually made with ground meat, tomatoes, and also raisins, olives, and other …
From unchainedtv.com
From unchainedtv.com
CUBAN SWEET POTATO VEGAN PICADILLO RECIPE | COTTER CRUNCH
Web Jan 4, 2017 This vegan picadillo recipe is the perfect combo of sweet and savory. Stewed tomatoes, roasted chickpeas, sweet potatoes, olives, raisins, and spices! Simple …
From cottercrunch.com
From cottercrunch.com
DELICIOUS AND EASY MEXICAN STYLE VEGAN PICADILLO - DORA'S TABLE
Web Apr 25, 2023 How to Make Vegan Picadillo Cook lentils in a pot with onion and bay leaf for 10 minutes. Place tomatoes and chipotle pepper in the blender, and puree until …
From dorastable.com
From dorastable.com
VEGAN PICADILLO RECIPE - THE WASHINGTON POST
Web 4 tablespoons olive oil 1/4 cup low-sodium soy sauce 2 tablespoons tomato paste 1 tablespoon dark brown sugar 1 teaspoon ground cumin 1/2 teaspoon paprika 1/4 …
From washingtonpost.com
From washingtonpost.com
VEGAN CUBAN PICADILLO - VEGAN COCOTTE
Web Mar 29, 2022 Heat the olive oil in a large, deep pan or a Dutch oven and sauté the shallots and red bell pepper for 3-4 minutes until slightly softened. Add the tomato paste and …
From vegancocotte.com
From vegancocotte.com
VEGAN PICADILLO • DICED AND SPICED
Web Aug 30, 2018 Directions. Heat the oil in a medium to large pot. Add the minced Onion, Garlic, and Chilli, sautéing until they begin to brown. Add the Lentils, Potatoes, and …
From dicedandspiced.com
From dicedandspiced.com
You'll also love