ONION FLATBREAD
This impressive flatbread couldn't come together more simply. Prepared pizza dough is stretched and topped with thinly sliced onions and shredded cheese. Bake until browned in a hot oven and that's it! Top with herbs and flaky salt and you have a delicious side dish perfect with any meal or on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Press 12 ounces pizza dough into an 8-by-12-inch rectangle on a floured parchment-lined inverted baking sheet. Rub with 2 tablespoons olive oil, then top with 1/2 cup shredded cheddar and 1/2 thinly sliced red onion. Slide the parchment onto a preheated pizza stone or baking sheet in a 475˚ F oven; bake until browned, 9 to 11 minutes. Top with sea salt and chopped parsley.
GOURMET'S SESAME ONION NAN (UYGHUR FLATBREAD)
Make and share this Gourmet's Sesame Onion Nan (Uyghur Flatbread) recipe from Food.com.
Provided by Vicki Kaye
Categories Southwest Asia (middle East)
Time 2h45m
Yield 2 flatbreads, 6 serving(s)
Number Of Ingredients 12
Steps:
- Stir together warm water and sugar in a measuring cup, then sprinkle yeast over mixture and let stand until foamy, about 10 minutes (If yeast doesn't foam, discard and start over with new yeast.
- Stir together flour (3 3/4 cups) salt, and baking powder in a large bowl. Stir together yogurt, egg, and oil in a small bowl. Make a well in center of flour mixture and add yeast mixture and yogurt mixture, then stir in flour mixture gradually with a wooden spoon until dough just comes together.
- Knead dough on a lightly floured surface with floured hands, lightly reflouring work surface and your hands when dough becomes too sticky, using no more than 1/4 cups flour, until dough is smoother, soft, and elastic, about 10 minutes. Transfer dough to a lightly oiled large bowl and cover bowl with plastic wrap. Let dough rise in a draft-free place at warm room temperature until doubled in bulk, 1 1/2 to 2 1/2 hours.
- Make Topping While Dough Rises: Put oven rack with pizza stone in lower third of oven and preheat oven to 450 degrees (heating pizza stone will take about 1 hour).
- Coarsely grate onion on largest holes of a box grater and drain well in a sieve. Cook onion and sesame seeds in oil in a 10-inch heavy skillet over moderate heat, stirring occasionally, until onion is just beginning to turn golden, about 12 minutes. Transfer to a bowl and cool to room temperature.
- Turn dough out onto a lightly floured surface without punching down. Cut dough into 2 pieces and trasfer 1 piece to parchment lined pizza peel or baking sheet. (Keep remaining piece of dough covered with plastic wrap).
- Flatten dough with lightly oiled fingertips, patting and gently stretching into an 11 to 12 inch round.
- Spread half of onion mixture over round, then poke holes through dough all over with skewer.
- Slide bread, along with parchment, onto pizza stone. Bake until golden brown, 10 to 12 minutes. Remove bread to a rack and discard parchment. While first flatbread is baking, make another bread on another sheet of parchment, then bake in same manner. Serve flatbreads warm.
Nutrition Facts : Calories 438.7, Fat 15.1, SaturatedFat 2.5, Cholesterol 33.6, Sodium 860.8, Carbohydrate 64.2, Fiber 3, Sugar 2.7, Protein 10.8
SESAME FLATBREADS
Turn everyday dinner roll dough into an elegant gourmet side with this quick and easy trick. -Healthy Cooking Test Kitchen
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- On a baking sheet coated with cooking spray, press dough to 1/4-in. thickness. Spritz with cooking spray. Sprinkle with garlic powder and sesame seeds. Bake at 425° for 7-9 minutes or until lightly browned.
Nutrition Facts : Calories 146 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 210mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
SESAME FLANK STEAKS WITH GRILLED GREEN ONIONS
Grilled flank steak with a wonderful Asian marinade! A friend from Minneapolis emailed me this recipe, knowing I would like it, and she was right! Prep time does not include 6 hour or overnight marinating time.
Provided by yooper
Categories Asian
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place steaks in shallow nonreactive dish, which will hold them comfortably in a single layer.
- In small bowl, whisk together vinegar, soy sauce and 6 tablespoons of the sesame oil.
- Pour marinade over the meat.
- Cover and refrigerate 6 hours or overnight, turning several times.
- When ready to cook, lightly oil grill rack and arrange 5 inches from heat source.
- Cut off root ends and all but 4 inches from green stems of green onions.
- Place onions in shallow dish and brush all over with remaining 2 tablespoons of the sesame oil.
- Set aside.
- When grill is hot, remove steaks from marinade.
- Lightly pat dry with paper towels.
- Place steaks on grill and cook 5 to 6 minutes per side for medium-rare.
- When done, place on platter and cover lossely with aluminum foil to keep warm.
- Grill green onions, turning them until slightly charred, 3 to 5 minutes.
- To serve, slice meat diagonally across the grain into 1/4-inch-thick slices.
- Arrange meat and grilled onions on serving platter and season with salt to taste.
- Sprinkle with sesame seeds.
- Note: To toast sesame seeds, place them in medium skillet over medium heat.
- Toast, stirring, until seeds are golden brown, 3 to 5 minutes.
- Remove and cool.
SESAME FLATBREADS
Perfect with hummus, these tasty flatbreads upstage pitta - and they're yeast-free too
Provided by Lesley Waters
Categories Canapes, Lunch, Snack
Time 16m
Number Of Ingredients 7
Steps:
- Heat grill to high and dust a non-stick baking sheet with a little flour. Mix the self-raising flour, sesame seeds, a pinch of salt and a grind of black pepper in a large bowl. Stir in the natural yogurt and milk or water, then mix well to form a soft dough.
- Divide the dough into 4 and press each piece into an oval approx 5mm thick. Place on the sheet and grill for 3 mins on each side until puffed and golden. Brush with a little olive oil before serving, if you like.
Nutrition Facts : Calories 231 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.79 milligram of sodium
GREEN ONION AND SESAME CORN MUFFINS
Categories Bread Dairy Onion Side Bake Vegetarian Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Line 12 muffin cups with foil muffin liners. Melt 2 tablespoons butter in heavy small skillet over medium heat. Add green onions and sauté until beginning to soften, about 1 minute. Add remaining 4 tablespoons butter and stir until just melted. Remove from heat.
- Mix cornmeal, flour, sugar, 1/4 cup toasted sesame seeds, baking powder, salt and baking soda in large bowl. Make well in center. Add buttermilk, egg and onion mixture to well. Mix into dry ingredients.
- Divide batter among prepared muffin cups. Sprinkle with additional sesame seeds. Bake muffins until golden and firm to touch, about 20 minutes. Transfer to rack. Serve warm or at room temperature.
SESAME ONION NAN
Categories Egg Side Bake Vegetarian Yogurt Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 (11-inch) Flatbreads
Number Of Ingredients 16
Steps:
- Make bread dough:
- Stir together warm water and sugar in a measuring cup, then sprinkle yeast over mixture and let stand until foamy, about 10 minutes. (If yeast doesn't foam, discard and start over with new yeast.)
- Stir together flour (3 3/4 cups), salt, and baking powder in a large bowl. Stir together yogurt, egg, and oil in a small bowl. Make a well in center of flour mixture and add yeast mixture and yogurt mixture, then stir in flour mixture gradually with a wooden spoon until dough just comes together.
- Knead dough on a lightly floured surface with floured hands, lightly reflouring work surface and your hands when dough becomes too sticky, using no more than 1/4 cup flour, until dough is smooth, soft, and elastic, about 10 minutes. Transfer dough to a lightly oiled large bowl and cover bowl with plastic wrap. Let dough rise in a draft-free place at warm room temperature until doubled in bulk, 1 1/2 to 2 1/2 hours.
- Make topping while dough rises:
- Put oven rack with pizza stone in lower third of oven and preheat oven to 450F. (Heating pizza stone will take about 1 hour.)
- Coarsely grate onion on largest holes of a box grater and drain well in a sieve. Cook onion and sesame seeds in oil in a 10-inch heavy skillet over moderate heat, stirring occasionally, until onion is just beginning to turn golden, about 12 minutes. Transfer to a bowl and cool to room temperature.
- Turn dough out onto a lightly floured surface without punching down. Cut dough into 2 pieces and transfer 1 piece to parchment-lined pizza peel or baking sheet. (Keep remaining piece of dough covered with plastic wrap.) Flatten dough with lightly oiled fingertips, patting and gently stretching into an 11- to 12-inch round.
- Spread half of onion mixture over round, then poke holes through dough all over with skewer.
- Slide bread, along with parchment, onto pizza stone. Bake until golden brown, 10 to 12 minutes. Remove bread from oven by sliding peel under parchment. Transfer bread to a rack and discard parchment.
- While first flatbread is baking, make another bread on another sheet of parchment, then bake in same manner. Serve flatbreads warm.
SIMPLE SESAME FLATBREADS
These simple flatbreads are an impressive addition to any sharing platter. They're surprisingly easy to cook and need just a handful of ingredients
Provided by Cassie Best
Time 1h10m
Yield makes 6
Number Of Ingredients 4
Steps:
- Tip the flour into a large bowl and add 1 tsp salt. Add the yogurt, 2 tbsp water and the sesame seeds, then mix to make a dough (it'll be quite wet). Flour the work surface and tip out the dough. Divide into six pieces. Working with one ball at a time, and keeping the others covered with a tea towel, roll into flatbreads about 0.5cm thick.
- Heat a large griddle or frying pan until really hot. Brush one flatbread with oil, then put in the pan, oil-side down. Cook for 2-3 mins each side until bubbles appear on the surface and the underneath is brown. Turn over and cook for another 2 mins, then transfer to a plate. Continue cooking the remaining flatbreads. Wrap them in foil and keep warm in a low oven until ready to serve, or serve at room temperature.
Nutrition Facts : Calories 265 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1.3 milligram of sodium
More about "green onion sesame flatbreads recipes"
SESAME AND ONION SEED FLATBREAD RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
Servings 8Total Time 40 minsEstimated Reading Time 3 minsCalories 343 per serving
- In a large bowl, whisk together the water and the yeast. Set aside in a warm place for 10 minutes or so until the mixture starts to bubble.
- Add the flour and salt to the bowl and mix to a rough dough, adding a couple of extra tablespoons of water if it’s too dry or a little more flour if it’s a bit too sticky. Knead for 8-10 minutes until smooth. Once the dough has come together and is smooth and elastic, gradually add the sesame and onion seeds and knead them into the dough until they are evenly distributed throughout. Shape the dough into a neat round.
- Lightly oil a clean bowl, put the dough in it and cover with a cloth<span class="Apple-converted-space or cling film. Leave in a warm place to rise for an hour or two. Once the dough has roughly doubled in size, it’s ready to go.
- Deflate the dough gently with your fingertips. To make a flatbread, break off a chunk about the size of a small lemon and roll it into a ball. Place it on a lightly floured surface near the barbecue and roll out to a thickness of about 3-4mm.
GREEN ONION SESAME FLATBREADS - MEALTHY.COM
From mealthy.com
5/5 (2)Category SidesServings 8Total Time 46 mins
GREEN ONION-SESAME FLATBREAD - EVOLVING MOTHERHOOD
From evolvingmotherhood.com
Estimated Reading Time 2 mins
GREEN ONION FLATBREAD RECIPE | CHATELAINE
From chatelaine.com
3.3/5 (108)Category RecipesServings 4Estimated Reading Time 1 min
CONG YOU BING [GREEN ONION FLATBREAD] - PâTICHERI
From paticheri.com
GLUTEN FREE BEGINNINGS...: GREEN ONION FLATBREAD
From cafly.blogspot.com
SCALLION FLAT BREAD - CHINA SICHUAN FOOD
From chinasichuanfood.com
ROBINHOOD | GREEN ONION AND SESAME BISCUITS
From robinhood.ca
SPRING ONION PESTO FLATBREADS - UGLYFOODMAKEOVER.COM
From uglyfoodmakeover.com
SESAME EGGPLANT WITH GREEN ONIONS RECIPE - FOOD NEWS
From foodnewsnews.com
CHINESE GREEN ONION PANCAKES- THE LITTLE EPICUREAN
From thelittleepicurean.com
CHINESE SESAME FLATBREAD (SHAO BING) — WOO CAN COOK
From woocancook.com
GRILLED FLATBREAD WITH GREEN ONION AND FETA FILLING (VIDEO)
From thefoodkooky.com
SPRING ONION FLATBREAD – HIROKO'S RECIPES
From hirokoliston.com
GREEN GODDESS SALMON FLATBREAD (PALEO, GLUTEN FREE, GRAIN
From rallypure.com
GREEN ONION FLATBREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY CARAMELIZED ONION FLATBREADS RECIPE | MYRECIPES
From myrecipes.com
GREEN ONION-SESAME FLATBREADS | RECIPE | GREEN ONIONS, COOKING, …
From pinterest.ca
MISO ROASTED VEGGIE FLATBREADS WITH GREEN TAHINI YOGURT
From gatheranddine.com
CHINESE-ISLAMIC SESAME SCALLION BREAD RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com
STEAMED EGGPLANT WITH SESAME AND GREEN ONION RECIPE - FOOD NEWS
From foodnewsnews.com
SESAME SWEET POTATOES WITH GREEN ONIONS - MELISSATRAUB.COM
From melissatraub.com
HOMEMADE SESAME FLATBREAD RECIPE - SUNSET MAGAZINE
From sunset.com
GREEN ONION-SESAME FLATBREADS RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
SPRING ONION FLATBREADS WITH ARUGULA, ZHUG & POACHED EGGS
From shape.com
CRISPY SESAME FLATBREAD RECIPE - ELEPHANTASTIC VEGAN
From elephantasticvegan.com
CRISPY CHINESE SESAME FLATBREAD : 4 STEPS - INSTRUCTABLES
From instructables.com
20 GREEN ONION RECIPES TO USE UP A BUNCH - A COUPLE …
From acouplecooks.com
GREEN ONION CAKE (BBD#07: FLATBREAD) | BLOG FROM OUR KITCHEN
From etherwork.net
SCALLION FLATBREADS - DAVID LEBOVITZ
From davidlebovitz.com
SESAME EGGPLANT WITH GREEN ONIONS RECIPE - BON APPéTIT
From bonappetit.com
CHINESE FLATBREAD WITH GREEN ONION - MAKFAHEALTH.COM
From makfahealth.com
SCALLION FLATBREAD, LEAVENED VERSION (葱油发面饼) - RED HOUSE SPICE
From redhousespice.com
GREEN ONION SESAME FLATBREADS - MEALTHY.COM | RECIPE | COOKING …
From pinterest.com
EASY SESAME GARLIC FLATBREAD - INSPIRED TASTE
From inspiredtaste.net
QUICK DINNER BREAD ROLLS WITH GREEN ONIONS - AHEAD OF THYME
From aheadofthyme.com
GREEN ONIONS: THE NUTRITION RICH BULBS- HEALTHIFYME
From healthifyme.com
RECETA DE GREEN ONION-SESAME FLATBREADS | QUERICAVIDA.COM
From quericavida.com
You'll also love