Vegan Pumpkin Pancakes Recipes
FLUFFY VEGAN PUMPKIN PANCAKES
Pumpkin puree turns these vegan pancakes orange and adds flavor. Use whatever nondairy milk you prefer. Enjoy with toppings such as nuts or bananas and syrup!
Provided by Sarah Murphy
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 3
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, pumpkin pie spice, and salt in a bowl.
- Stir milk, brown sugar, pumpkin puree, vanilla extract, oil, and water together in a second bowl; mix thoroughly. Make a well in the flour mixture, add milk mixture, and mix until evenly combined.
- Heat a nonstick skillet over medium-high heat. Drop 1/4 cup pancake batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 51.9 g, Fat 4.3 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 0.7 g, Sodium 794.4 mg, Sugar 8.5 g
VEGAN PUMPKIN PIE PANCAKES
From Vegan Planet, these pumpkin pie pancakes are a-ma-zing! You can substitute real milk if you don't mind them not being vegan, and you can also substitute 1/2 teaspoon cinnamon plus 1/4 teaspoon ginger and 1/8 teaspoon EACH nutmeg and cloves for one teaspoon of pumpkin pie spice.
Provided by Anomalyk
Categories Breakfast
Time 30m
Yield 10-12 medium-sized pancakes
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.
- In a separate bowl, combine the soy milk, canned pumpkin, and corn oil and process until well blended. Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.
- Use a skillet to make pancakes as you would with regular pancake batter.
Nutrition Facts : Calories 114.9, Fat 2.1, SaturatedFat 0.3, Sodium 260.8, Carbohydrate 21, Fiber 0.9, Sugar 5.3, Protein 3
VEGAN PUMPKIN PANCAKES
These vegan pancakes take on a hint of fall with the savory goodness of pumpkin, cinnamon, and pecans! Serve with toppings of choice, including additional pecans and maple syrup.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Combine almond milk and vinegar together in a measuring cup; set aside for 10 minutes.
- Combine water and flaxseed meal together in a bowl; allow to rest until gelatinous, about 5 minutes.
- Combine flour, coconut sugar, baking powder, cinnamon, baking soda, and salt in a medium bowl.
- Add almond milk mixture, flaxseed meal mixture, pumpkin puree, and coconut oil to the bowl with the flour mixture. Mix until well blended. Fold in pecans.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 44.8 g, Fat 10.2 g, Fiber 4.4 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 1206.2 mg, Sugar 4.2 g
More about "vegan pumpkin pancakes recipes"
VEGAN PUMPKIN PANCAKES - LOVING IT VEGAN
⅓ cup Pumpkin Purée (75g) Canned or fresh 1 Tbsp Olive Oil or Melted Coconut Oil For Frying: Olive Oil Instructions Sift the flour into a …
From lovingitvegan.com
4.9/5 (18)Total Time 30 minsCategory Breakfast, DessertCalories 208 per serving
From lovingitvegan.com
4.9/5 (18)Total Time 30 minsCategory Breakfast, DessertCalories 208 per serving
- Pour in the soy milk and then add the oil, pumpkin pie spice and pumpkin purée and whisk to mix properly and remove lumps.
VEGAN PUMPKIN PANCAKES (PERFECTLY MOIST - THE SIMPLE …
The ingredient list for making vegan pumpkin pancakes is minimal, with just flour, pumpkin puree, a little sugar, non-dairy milk, vanilla, spices, …
From simple-veganista.com
5/5 (11)Total Time 15 minsCategory BreakfastCalories 278 per serving
From simple-veganista.com
5/5 (11)Total Time 15 minsCategory BreakfastCalories 278 per serving
- Preheat griddle to manufacturers instructions, usually about 350 degrees for pancakes. Alternately, if using a stove-top griddle/skillet, heat over medium heat. Preheat oven to 200 degrees (for keeping pancakes warm), place cookie sheet on middle rack while oven is warming.
- In a medium size mixing bowl, add the flour, sugar, baking powder, and spice, mix well. Add in the pumpkin puree and non-dairy milk, mix well.
- Add enough oil to coat the griddle/skillet. Using a 1/4 measuring cup, scoop batter and place on griddle. Let cook about 3 minutes, edges will bubble slightly and start to look leathery, flip and cook another 3 minutes. Add oil to the griddle/skillet, and repeat until batter is gone.
- Place finished pancakes on the warm cookie sheet, place in the oven to keep warm while cooking the remaining pancakes.
VEGAN PUMPKIN PANCAKES | MINIMALIST BAKER RECIPES
1/3 cup packed pumpkin puree 1 Tbsp vegan butter (such as Earth Balance // melted // or sub avocado or coconut oil) 1/2 tsp pure vanilla extract …
From minimalistbaker.com
4.8/5 (119)Total Time 15 minsCategory BreakfastCalories 128 per serving
From minimalistbaker.com
4.8/5 (119)Total Time 15 minsCategory BreakfastCalories 128 per serving
- Preheat electric griddle to medium heat (or about 350 degrees F / 176 C), or a large skillet (we prefer seasoned cast iron, the Always Pan, or another nonstick pan) on medium to medium-low heat on the stove stop. You want the surface to be hot but not screaming hot – oil shouldn’t burn when it hits the surface.
- Combine milk (starting with lesser end of range) and lemon juice in a large bowl and let rest for 5 minutes to curdle. Then add melted Earth Balance, maple syrup, pumpkin, maple syrup, brown sugar, vanilla extract and whisk to combine.
- Next add flour, baking soda, baking powder, salt and spices to a sifter and sift over the wet ingredients. If the batter appears too thin, add a bit more flour. If too thick, add a splash of almond milk. If too thin, add a bit more flour. Let batter rest for 5-10 minutes.
- Butter or spray your griddle with cooking spray and pour 1/4 cup measurements of the batter onto the griddle. There should be 6-7 pancakes (as original recipe is written). Flip when bubbles appear in the middle and the edges turn slightly dry. Cook for 1-3 minutes more on the other side, then plate.
VEGAN PUMPKIN PANCAKES - RUNNING ON REAL FOOD
From runningonrealfood.com
Reviews 3Category BreakfastCuisine AmericanTotal Time 20 mins
EASY VEGAN PUMPKIN PANCAKES - STRESSLESSBEHEALTHY.COM
Easy Vegan Pumpkin Pancakes. In this article you will find an easy and delicious Vegan Pumpkin Pancakes recipe that can easily be made gluten free and is oil free!. This recipe is very similar to my original vegan oatmeal pancake recipe, however, it’s fall and we needed something with pumpkin in it to warm up our mornings!. This recipe is vegan, however, because of the …
From stresslessbehealthy.com
From stresslessbehealthy.com
VEGAN PUMPKIN PANCAKES - LAZY CAT KITCHEN
In a large mixing bowl, whisk almond butter, pumpkin puree, plant milk, lemon juice and maple syrup until smooth. Whisk in flour, cinnamon, baking powder and baking soda. The batter should have a thick but spoonable consistency. If it doesn’t, thin it out with a splash of almond milk. Let the batter sit for about 5-10 minutes for the baking ...
From lazycatkitchen.com
From lazycatkitchen.com
VEGAN PUMPKIN PANCAKES | WEELICIOUS
1/2 cup pumpkin puree Preparation 1. Mix the dry ingredients in a bowl. 2. Mix the wet ingredients in a separate bowl. 3. Add the wet ingredients to the dry ingredients and whisk to combine (don’t over mix, some lumps are fine). 4. Heat a griddle or large saute pan over medium heat and lightly grease with oil. 5.
From weelicious.com
From weelicious.com
VEGAN PUMPKIN SPICE PANCAKES - ZUCKER&JAGDWURST
Instructions. Bring a pot of water to a boil. Halve and deseed the pumkin, then chop into smaller chunks. Add the pumpkin to the boiling water and simmer for approx. 10 minutes, or until soft. Drain and add the cooked pumpkin and plant-based milk to blender. Mix for approx 30 seconds. Add pumpkin pie spice, flour, sugar, baking powder, and salt.
From zuckerjagdwurst.com
From zuckerjagdwurst.com
PUMPKIN PANCAKES [VEGAN] - ONE GREEN PLANET
In a large mixing bowl, whisk together the pumpkin puree, plant milk, water, coconut oil, maple syrup, and vanilla until smooth and well combined. To the wet ingredients, slowly add in …
From onegreenplanet.org
From onegreenplanet.org
EASY VEGAN PUMPKIN PANCAKES (ONE BOWL!) | THE BANANA DIARIES
Whisk together the dry ingredients. Add in the wet ingredients and stir to fully combine. Heat the pancake griddle with a bit of coconut oil, and pour about 1/4-1/3 cup of pumpkin pancake batter per pancake. Cook for about 2 minutes or until the edges of the pancake have start to set on top.
From thebananadiaries.com
From thebananadiaries.com
VEGAN PUMPKIN PANCAKES - FOOD FAITH FITNESS
Instructions. In a small bowl, whisk together all the ingredient up to the water. Set aside and Pre heat your griddle to medium heat (300 degrees). In a medium bowl, whisk together the water, oil and baking powder until frothy. Add in …
From foodfaithfitness.com
From foodfaithfitness.com
VEGAN PUMPKIN PANCAKES | FRESH AND NATURAL FOODS
Instructions. Directions: In a food processor, combine all pancake ingredients and process until just blended (alternatively you can whisk it if you don’t have a food processor). Stir in cranberries. To cook pancakes, preheat oven to 110 degrees. Heat a large ceramic non-stick* pan over medium heat. Once hot, add the batter in 1/4 cup amounts ...
From freshandnaturalfoods.com
From freshandnaturalfoods.com
VEGAN PUMPKIN SHEET PANCAKES - RAINBOW PLANT LIFE
Allow pancakes to cool for 5-10 minutes, then slice the pancakes into squares or rectangles. Serve with pure maple syrup and with optional toppings. To reheat leftover pancakes, preheat the oven to 300°F (150°C) and place the squares on a sheet pan lined with parchment paper. Bake for 10 minutes.
From rainbowplantlife.com
From rainbowplantlife.com
VEGAN PUMPKIN PANCAKES - NIKKI VEGAN
1/3 cup pumpkin puree canned, unsweetened Dry Ingredients 2 1/3 cups quick cooking oats 1 tbsp baking powder 2 tbsp coconut sugar 1/2 tsp nutmeg pinch of salt For the Pan refined coconut oil, vegan butter, or cooking spray Instructions Start by combining the almond milk and apple cider vinegar in a bowl. Stir and set aside for about five minutes.
From nikkivegan.com
From nikkivegan.com
VEGAN PUMPKIN PANCAKES - VEGAN RICHA
How to make Pumpkin Pancakes In a bowl, mix the flour, baking powder, baking soda, salt and set aside. In another bowl, mix the milk, vinegar, water, oil, and vanilla and set aside to curdle. In a small skillet, add the pumpkin puree …
From veganricha.com
From veganricha.com
HOMEMADE VEGAN PUMPKIN PANCAKES - VEGANOSITY
HOW TO MAKE PUMPKIN PANCAKES FROM SCRATCH. First – Whisk the dry ingredients together.. Second – Whisk the wet ingredients together.. Third – Combine the wet and dry ingredients and stir until just blended.. Fourth – Pour about ¼ cup of batter on a hot griddle and cook for approximately 2 minutes per side.. Fifth – Serve with warm maple syrup and …
From veganosity.com
From veganosity.com
VEGAN PUMPKIN PANCAKES - 2 WAYS! - VEGAN PETITE
Gently fold in the pumpkin purée and optional chocolate chips, if using Heat non-stick skillet over medium heat. For large pancakes, use a 1/2 cup measure to scoop batter; for medium pancakes, use a 1/3 cup measure. Scoop batter and pour into hot skillet.
From veganpetite.com
From veganpetite.com
VEGAN PUMPKIN PANCAKES | VEGAN.IO
Directions. Use a big bowl and mix the dry ingredients, except the frying oil. Add the wet ingredients except the sweet potato to a blender and blend until smooth. Combine the wet and dry ingredients with the pumpkin puree and set aside. Add …
From vegan.io
From vegan.io
VEGAN PUMPKIN PANCAKES - RAINBOW PLANT LIFE
How to make vegan pumpkin pancakes Gather your ingredients! Make the vegan buttermilk: combine the oat milk and apple cider vinegar. Set aside for 5-10 minutes to slightly curdle. Add the pumpkin puree and vanilla. Whisk together until well combined. Drizzle in the melted vegan butter and stir until just combined.
From rainbowplantlife.com
From rainbowplantlife.com
15 PERFECT VEGAN PUMPKIN RECIPES - JESSICA IN THE KITCHEN
15 Perfect Vegan Pumpkin Recipes Vegan Pumpkin Cream Cheese Swirl Muffins Pumpkin Pie Chia Pudding Pumpkin Chocolate Cups Easy Cheesy Cornbread Skillet Vegan Chocolate Chip Pumpkin Bread Vegan Pumpkin Cheesecake Swirl Brownies Gluten Free Pumpkin Waffles Vegan Pumpkin Pie Creamy Vegan Pumpkin Soup Vegan Baked Pumpkin …
From jessicainthekitchen.com
From jessicainthekitchen.com
EASY VEGAN PUMPKIN PANCAKES RECIPE - THE FIERY VEGETARIAN
Whisk the wet ingredients well until the oil is incorporated, in another bowl. Mix wet and dry together until combined and set aside for five minutes. Preheat a non-stick pan on medium-high temperature, and brush lightly with oil. When hot, pour in a quarter cup of the batter and immediately reduce the heat to medium.
From thefieryvegetarian.com
From thefieryvegetarian.com
VEGAN PUMPKIN PANCAKES - CONSCIOUSLY VEGAN
Keyword: vegan fall breakfast recipes, vegan halloween recipes, vegan pumpkin pancakes, vegan pumpkin recipes. Servings: 6. Author: Dominique. Ingredients. 1 can pumpkin puree; 1 cup unsweetened soy milk or other plant milk; 1/2 cup water; 2 tbsp melted coconut oil or applesauce; 2 tbsp pure maple syrup plus more for serving; 1 tsp vanilla extract; …
From consciously-vegan.com
From consciously-vegan.com
VEGAN PUMPKIN PANCAKES (GLUTEN-FREE) - OH MY VEGGIES
Instructions. Add the pumpkin purée, almond butter and plant based milk to a mixing bowl and whisk together thoroughly. Add the oat flour, all purpose gluten-free flour, salt, baking powder and coconut sugar. Mix together using a spatula. Heat a non-stick frying pan over a medium-high heat.
From ohmyveggies.com
From ohmyveggies.com
BEST VEGAN PUMPKIN PANCAKES (OIL FREE)
In a medium mixing bowl, combine flour, baking powder, pumpkin pie spice, cinnamon, and salt. Then, mix in the canned pumpkin, maple syrup, and vanilla and beat on medium speed with electric mixers, until combined well. Add your almond milk and mix until a nice batter has formed. Let stand for 5 minutes.
From bohemianvegankitchen.com
From bohemianvegankitchen.com
VEGAN BUCKWHEAT PUMPKIN PANCAKES (PALEO) - BAKE IT PALEO
This includes: almond flour, buckwheat flour, cinnamon, baking soda and salt. Add in the wet ingredients (pumpkin puree, maple syrup, vanilla and water) and whisk the batter until smooth. Preheat frying pan over medium heat. Grease the pan with a little coconut oil (or butter) and pour ¼ cup pancake batter onto the frying pan.
From bakeitpaleo.com
From bakeitpaleo.com
VEGAN PUMPKIN PANCAKES | A FAMILY FAVORITE RECIPE TO WELCOME FALL
Whisk flour, baking powder, Pumpkin Pie Spice, and sea salt together in a large mixing bowl and set aside. In a separate mixing bowl, whisk milk, pumpkin puree, flaxseed mixture, 2 tablespoons maple syrup, and 1 tablespoon melted butter until combined. Pour the wet ingredients into the dry ingredients and stir just until combined.
From simplegreensmoothies.com
From simplegreensmoothies.com
THE FLUFFIEST PUMPKIN SHEET PAN PANCAKES! (VEGAN)
Add the dry ingredients into your wet ingredients and whisk until just smooth. Immediately pour the batter onto your lined and greased sheet pan and bake the pancakes for 14-17 minutes or until cooked through and slightly golden. Remove the pan from the oven and place it on a wire rack to cool for a few minutes.
From theconscientiouseater.com
From theconscientiouseater.com
VEGAN PUMPKIN PANCAKES - SHORTGIRLTALLORDER
First, add the wet tingredients to a large mixing bowl including the oat milk, maple syrup, pumpkin puree, and vanilla. Whisk together until smooth. Next, add the dry ingredients to the bowl starting with the flour then layering the cornstarch, baking powder, pumpkin pie spice, and salt on top. Whisk together into a thick batter, making sure ...
From shortgirltallorder.com
From shortgirltallorder.com
VEGAN PUMPKIN PANCAKES - VEGETARIAN MAMMA
Instructions. In a large bowl, whisk together gluten-free flour blend, baking powder, baking soda, ground cinnamon, ginger, nutmeg, allspice, cloves and salt. Set aside. In a medium bowl, stir together almond milk, pumpkin puree, granulated sugar, vegetable oil, apple cider vinegar, and vanilla extract until combined.
From vegetarianmamma.com
From vegetarianmamma.com
VEGAN PUMPKIN PANCAKES - VERY VEGAN RECIPES
These gluten free Vegan Pumpkin Pancakes taste even better than flour or wheat pancakes. They have an incredible taste and texture. There are no eggs or dairy so they are completely vegan. Incredible light and fluffy pancakes with just the right hint of pumpkin spice. I would also tell you how healthy they are with all the fiber and nutrients ...
From veryveganrecipes.com
From veryveganrecipes.com
FLUFFY PUMPKIN PANCAKES | VEGAN + 6 INGREDIENTS - FROM MY BOWL
Form a well in the center of the dry ingredients and pour in the non-dairy milk, along with the pumpkin puree and maple syrup, and slowly mix everything together until a batter forms. Warm a griddle or sauté pan and scoop 3-4 tablespoons of batter onto the griddle for …
From frommybowl.com
From frommybowl.com
VEGAN PUMPKIN PANCAKES RECIPE - FOOD.COM
Combine the dry ingredients in a large bowl. Process liquid ingredients in a blender until smooth. Pour the liquid ingredients into the dry ingredients and stir until just combined.
From food.com
From food.com
HEALTHY VEGAN PUMPKIN PANCAKES RECIPE - SIMPLY PLANT BASED …
Healthy Vegan Pumpkin Pancakes Ingredients: 1 1/4 cups whole wheat pastry flour or oat flour 1 tablespoon baking powder 1 tablespoon ground flax seed 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 1/4 teaspoon salt optional 1/2 cup canned pumpkin puree 1 cup unsweentened almond or soy milk 1 teaspoon pure vanilla extract
From simplyplantbasedkitchen.com
From simplyplantbasedkitchen.com
VEGAN PUMPKIN PANCAKES - THE CONSCIOUS PLANT KITCHEN
In a large mixing bowl, whisk pumpkin puree, oil, almond milk, water, and vanilla extract. Whisk until smooth. Stir in flour, pumpkin spices, and baking powder. Stir until the batter is smooth with no lumps. Warm a pancake griddle over medium heat and grease the skillet with a bit of avocado oil.
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
VEGAN PUMPKIN PANCAKES - MAKE IT DAIRY FREE
Add a small amount of oil or dairy free butter to a skillet over medium low heat. Once heated, add 1/2 cup of pancake mixture to the skillet. Wait until bubbles start to form and flip. Cook other side for 1-2 minutes or until golden brown and remove. Repeat until no batter remains.
From makeitdairyfree.com
From makeitdairyfree.com
PUMPKIN PANCAKES (EGGLESS & VEGAN) » DASSANA'S VEG RECIPES
Preparing the batter. In a mixing bowl take 1 cup whole wheat flour, 2 tablespoons raw sugar, ¼ teaspoon ground allspice, ¼ teaspoon ground cinnamon, ⅛ teaspoon grated nutmeg or ground nutmeg, 2 pinches ground dry ginger, 1 teaspoon baking powder and 1 pinch salt. 2. Mix all the dry ingredients with a whisk. 3.
From vegrecipesofindia.com
From vegrecipesofindia.com
VEGAN PUMPKIN SPICE PANCAKES (SOFT AND FLUFFY!) - ROMY LONDON
Instructions. In a jug, combine the plant milk and apple cider vinegar, stir together and set aside to curdle for 10 minutes. In the meantime, sieve the flour into a mixing bowl and stir in the cinnamon, ginger, nutmeg, allspice, cloves, salt, baking powder and baking soda.
From romylondonuk.com
From romylondonuk.com
VEGAN PUMPKIN PANCAKES - A VIRTUAL VEGAN
These eggless pumpkin pancakes are made in just a few easy steps. Here's how: Add the dry ingredients to a bowl and whisk together. Add the wet ingredients to another bowl and whisk them together. Add the set to the dry and stir gently to combine. Cook scoops of the pancake batter in a skillet. Flip once bubbles form.
From avirtualvegan.com
From avirtualvegan.com
VEGAN PUMPKIN PANCAKES: LIGHT AND FLUFFY - KEEPING THE PEAS
These vegan pumpkin pancakes are light and fluffy with real pumpkin puree, and pumpkin pie spice. They are whole food plant-based made with whole wheat flour, and no refined sugar! Is there anything better than light and fluffy pumpkin pancakes on a lazy morning? These vegan pumpkin pancakes are thick, and oh so fluffy!
From keepingthepeas.com
From keepingthepeas.com
THE BEST VEGAN PUMPKIN PANCAKES - MY DARLING VEGAN
½ cup pumpkin puree ¼ cup coconut oil, melted ¼ cup maple syrup 1 teaspoon vanilla extract cooking spray US Customary - Metric Instructions Preheat a pancake griddle to 375. In a small bowl combine soy milk and apple cider vinegar. Whisk together and set aside to …
From mydarlingvegan.com
From mydarlingvegan.com
EASY VEGAN PUMPKIN PANCAKES (NO OIL) - ALDER SPIRIT
How to make pumpkin pancakes Start by mixing the milk, apple cider vinegar, maple syrup, and vanilla together in a small bowl. Set this aside for at least 5 minutes so it can clabber. ( clabbering = curdling the milk) Next, in a large bowl mix together the whole wheat flour, baking powder, baking soda, salt, and spices.
From alderspirit.com
From alderspirit.com
VEGAN PUMPKIN PANCAKES RECIPE - VEGAN IN THE FREEZER
Instructions. In a large bowl, mix together flour, baking powder, brown sugar, salt, and spices. In a small bowl, combine dairy-free milk, pumpkin, flaxseed meal eggs, and vanilla extract. Add the wet ingredients to the dry and mix just until just moistened. Spray the griddle or large skillet with cooking spray.
From veganinthefreezer.com
From veganinthefreezer.com
PUMPKIN PANCAKES - AVANT-GARDE VEGAN
Pre heat a non stick pan over a very low heat and lightly grease with the coconut oil. When the pan is hot, ladle in the batter. I usually make 3 inch pancakes which is around 5 tbs worth of batter. Cook for 3-4 minutes on each side. Between cooking each pancake carefully grease the pan with coconut oil to stop them from sticking.
From avantgardevegan.com
From avantgardevegan.com
27 BEST VEGAN PUMPKIN RECIPES - INSANELY GOOD
Made with rolled oats, pumpkin puree, dates, vanilla, and maple syrup, it’s sweet and hearty. It’s also wonderfully spicy, flavored with pumpkin pie spice for a warming touch of cinnamon and nutmeg. 2. Vegan Pumpkin Pancakes Brunch isn’t just for carnivores.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VEGAN PUMPKIN PANCAKES
Pancakes Put flour, baking powder and cinnamon in a bowl and mix. In another bowl mash hokkaido pumpkin (with fork), add almond drink and mix well. Add to the mixture of dry ingredients, mix and let rest for 5 to 10 minutes. In a pan heat coconut oil. When it is hot, pour the batter in the shape of circles (the batter is enough for 12 pancakes).
From theveganharmony.com
From theveganharmony.com
#lactose #30-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #easy #vegan #vegetarian #dietary #free-of-something #3-steps-or-less
You'll also love
