VEGAN SEITAN GYRO W/ CUCUMBER SAUCE
This is such a filling, hearty, flavorful meal that I can never get enough of. It took a while to develop the cucumber sauce recipe, but I think I just about nailed it!
Provided by tendollarwine
Categories Sauces
Time 45m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Peel and grate the cucumber. Put the grated cucumber into a strainer and set in the sink for 10 minutes to drain.
- Squeeze the cucumber to remove excess moisture and place into a small bowl. Add the remaining ingredients and stir well to combine. Cover and place in the fridge to let the flavors meld while you cook.
- Heat the oil in a pan over medium heat. Add the seitan bits and garlic and stir until the seitan begins to brown. Add all of the seasonings and stir well. Sautee until the seitan is well cooked and fragrant. Turn off the heat.
- Assemble the sandwich with the shredded lettuce, diced tomatoes and onions, cooked seitan and cucumber sauce. Eat open-face or fold up and hold on tight!
Nutrition Facts : Calories 208.6, Fat 3.2, SaturatedFat 0.4, Sodium 524.4, Carbohydrate 38.6, Fiber 2.5, Sugar 3, Protein 6.5
SWEET RED PEPPER GYRO SAUCE
Traditionally, Greek gyros are served with a mild white yogurt dill cucumber sauce called TZATZIKI. This is an alternate, a sort of sweet red pepper curry-like sauce. It is sometimes served with kabobs, on pita bread, or even over rice.
Provided by threeovens
Categories Sauces
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine tomato puree, sugar, and vinegar; set aside.
- Heat oil in a skillet over medium high heat; saute onions until their edges start to brown.
- Add sliced peppers, season with salt and pepper to taste, and saute over medium low for 2 or 3 minutes.
- Stir in tomatoes.
- Stir in the tomato puree mixture.
- Add 1 cup hot water and simmer until sauce thickens, about 45 to 60 minutes.
Nutrition Facts : Calories 22.6, Fat 0.8, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 3.8, Fiber 0.8, Sugar 2.6, Protein 0.6
CUCUMBER SAUCE FOR GYROS
I tried different sauces but didn't find the taste I was looking for so I threw some stuff together and I was very happy with the results. If you try it and tweak it, let me know. I edited the recipe after reading the great suggestions.
Provided by Tom Collins
Categories Sauces
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the cucumber into a colander and sprinkle with a little salt.
- Let rest for 10-15 minutes to allow extra juices to escape the cucumber.
- Gently squeeze the cucumber in a paper or cloth towel.
- Put everything a bowl and mix well (I don't rinse the cucumber).
- Add salt and pepper to taste.
- Refrigerate for a couple of hours prior to using (if you have time).
- A turn or two in the food processor would yield a nice smooth sauce.
- Good on anything, especially Gyros.
SEITAN GYRO MEAT
This is one of my own creations, we rather enjoy it in a gyro. Not as "meaty" as a real one (of course) but still quite nice. - Cooking Time does not include cooling time
Provided by TattooedMamaof2
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Blend the onion, garlic, rosemary, basil, oregano, pepper, toasted sesame oil, tahini, salt, and soy sauce together in a food processor.
- Add the water to the food pro and continue to blend the mix until smooth.
- Put the gluten in a large bowl, and add the liquid ingredients. Stir well and knead for a few minutes. Add more gluten if it seems to wet.
- Form into a log and wrap tightly with aluminum foil, twisting at the ends. Bake for 60 minutes, flipping half way through.
- Once done baking, let it cool completely. Slice thinly and lightly fry on each side; use as desired.
CUCUMBER SAUCE
Make and share this Cucumber Sauce recipe from Food.com.
Provided by pammyowl
Categories < 15 Mins
Time 5m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- . In a small bowl, combine cucumber, sour cream, garlic, parsley, mint, and sea salt.
Nutrition Facts : Calories 178.3, Fat 12.3, SaturatedFat 7.6, Cholesterol 40.3, Sodium 1248.4, Carbohydrate 12.4, Fiber 0.5, Sugar 0.4, Protein 4.9
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