RICE-STUFFED BUTTERNUT SQUASH
The combination of wild rice, mango chutney, cranberries and curry powder give this side dish for two an exotic flavor. It's delicious and beautiful, and tastes best when butternut squash is in season. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half lengthwise; discard seeds. Cut a thin slice from the bottom of each half so it sits flat. Place cut side down in an 11x7-in. baking dish; add 1/2 in. of hot water. Bake, uncovered, at 350° for 30 minutes., Drain water from pan; turn squash cut side up. When cool enough to handle, scoop out pulp, leaving about a 1/4-in. shell. , In a large bowl, combine the pulp, rice, cheese, cranberries, chutney, onion, curry powder, salt and pepper. Spoon into squash shells. Dot with butter. Bake for 15-20 minutes or until squash is tender.
Nutrition Facts : Calories 443 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 934mg sodium, Carbohydrate 92g carbohydrate (36g sugars, Fiber 13g fiber), Protein 11g protein.
More about "vegan wild rice stuffed butternut squash recipes"
STUFFED BUTTERNUT SQUASH WITH WILD RICE AND SAUSAGE
Web Nov 22, 2022 1 large butternut squash, (about 2 pounds) halved lengthwise, seeded 1 tablespoon olive oil 1/2 teaspoon kosher salt …
From skinnytaste.com
4.8/5 (12)Total Time 1 hr 15 minsCategory Dinner, Side DishCalories 314 per serving
From skinnytaste.com
4.8/5 (12)Total Time 1 hr 15 minsCategory Dinner, Side DishCalories 314 per serving
STUFFED ROASTED BUTTERNUT SQUASH - IT DOESN'T TASTE …
Web Dec 22, 2016 Cook for 10 minutes. Now add the white rice to the pan, cover, and continue to cook another 8 to 10 minutes until the rice has cooked and fully absorbed the broth. Add in the walnuts, dried …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
BUTTERNUT SQUASH AND WILD RICE STUFFING RECIPE - COOKIE …
Web Dec 19, 2019 1 small-to-medium (2 to 2 ½ pounds) butternut squash, cut into ¾ -inch cubes 1 ½ tablespoons extra-virgin olive oil ¼ teaspoon fine sea salt Ginger Dressing ¼ cup extra-virgin olive oil 2 tablespoons apple …
From cookieandkate.com
From cookieandkate.com
VEGAN STUFFED BUTTERNUT SQUASH WITH RICE
Web Jan 31, 2021 1 small butternut squash 1 1/2 tablespoon extra-virgin olive oil, divided Salt and pepper, to taste 1/4 cup brown or wild rice, cooked 1/2 cup water ¼ cup fresh pomegranates 2 tbsp toasted pumpkin seeds 2 …
From dwellbymichelle.com
From dwellbymichelle.com
VEGAN WILD-RICE-STUFFED BUTTERNUT SQUASH RECIPE - FOOD …
Web Vegan Wild-Rice-Stuffed Butternut Squash Recipe | Food Network UK We Care About Your Privacy We and our partners use cookies (and similar technologies) and process unique identifiers and browsing data to make …
From foodnetwork.co.uk
From foodnetwork.co.uk
EASY VEGAN STUFFED BUTTERNUT SQUASH - WOW, IT'S VEGGIE?!
Web Nov 12, 2021 Place the butternut squash halves face-up on a baking sheet and brush with oil [optional]. Bake for 50-60 minutes until you can pierce the center with a fork and it is very soft. Meanwhile, prepare the …
From wowitsveggie.com
From wowitsveggie.com
VEGAN WILD RICE STUFFED SQUASH - RAINBOW PLANT LIFE
Web Nov 19, 2018 Wild Rice, Stovetop Method: Place the wild rice and 3 cups of vegetable broth in a saucepan over medium-high heat. Bring to a boil, then turn the heat down and cover. Simmer for 40-45 minutes, or until …
From rainbowplantlife.com
From rainbowplantlife.com
VEGAN WILD RICE & LENTIL STUFFED BUTTERNUT SQUASH
Web Nov 28, 2021 Step 1: Roast the butternut squash. Start by cutting the stem side and bottom side off the squash so you have a flat surface on either end. Place the bottom …
From runningonrealfood.com
Reviews 4Calories 353 per servingCategory Main Dish
From runningonrealfood.com
Reviews 4Calories 353 per servingCategory Main Dish
STUFFED BUTTERNUT SQUASH WITH WILD RICE - AHEAD OF THYME
Web Sep 21, 2020 Roast the Butternut Squash: Preheat oven to 350 F. Cut the butternut squash in half lengthwise and remove seeds with a spoon. Place butternut squash, cut …
From aheadofthyme.com
Reviews 3Calories 292 per servingCategory Vegetarian
From aheadofthyme.com
Reviews 3Calories 292 per servingCategory Vegetarian
BEST VEGAN WILD-RICE-STUFFED BUTTERNUT SQUASH RECIPES
Web Oct 4, 2016 medium butternut squash (2 to 2 ¼ lbs each) 3 Tbsp apple cider vinegar 2 Tbsp pure maple syrup 4 Tbsp olive oil Kosher salt and freshly ground black pepper 1 …
From foodnetwork.ca
2.6/5 (237)Total Time 1 hr 40 minsServings 4-8
From foodnetwork.ca
2.6/5 (237)Total Time 1 hr 40 minsServings 4-8
WILD RICE AND BUTTERNUT SQUASH STUFFING - THE VEGAN ATLAS
Web Oct 14, 2020 Here’s a delectable vegan wild rice and butternut squash stuffing that makes a fantastic side dish for fall and winter holidays and other special occasion meals. …
From theveganatlas.com
From theveganatlas.com
STUFFED BUTTERNUT SQUASH - LOVING IT VEGAN
Web Apr 13, 2022 Sprinkle oregano, dried basil, sea salt and ground black pepper over the top of the butternut squash halves. Bake in the oven at 400°F for 50-60 minutes until …
From lovingitvegan.com
From lovingitvegan.com
WILD RICE STUFFED BUTTERNUT SQUASH - ATELIZABETHSTABLE.COM
Web Nov 4, 2021 How to make Wild Rice Stuffed Butternut Squash Step 1. Preheat the oven to 450°F. Line a baking sheet with aluminum foil. Step 2. Arrange the squash face down …
From atelizabethstable.com
From atelizabethstable.com
VEGAN STUFFED BUTTERNUT SQUASH (THANKSGIVING FOR TWO)
Web Nov 18, 2022 To roast butternut squash, preheat your oven to 425F. While that’s heating, brush each half with olive oil then sprinkle with salt (preferably kosher). Once your oven …
From chocolatemoosey.com
From chocolatemoosey.com
VEGAN WILD RICE STUFFED SQUASH FOR TWO - EATINGWELL
Web Oct 29, 2020 Sprinkle the insides with a pinch of salt and 1/8 teaspoon pepper. Place in a 8-inch-square (or similar-size) microwave-safe dish. Cover with plastic wrap and …
From eatingwell.com
From eatingwell.com
VEGAN STUFFED BUTTERNUT SQUASH WITH RICE & CHIMICHURRI
Web Dec 15, 2021 Roast the butternut squash. Rub the cut side of the butternut squash with oil (you can use olive oil, avocado oil or coconut oil). Sprinkle with coarse sea salt and …
From cookingwithelo.com
From cookingwithelo.com
VEGAN WILD-RICE-STUFFED BUTTERNUT SQUASH RECIPE | FOOD NETWORK …
Web Nov 16, 2016 Cut each squash in half lengthwise and scoop out and discard the seeds. Arrange the halves in a large baking dish, flesh-side up. Whisk together the vinegar, …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
STUFFED BUTTERNUT SQUASH - VEGAN HUGGS
Web Dec 11, 2022 Preheat oven to 425 degrees F. Cut the squash in half lengthwise. Scoop out the membranes and seeds inside of the squash and discard. Brush the inside of …
From veganhuggs.com
From veganhuggs.com
WILD RICE STUFFED BUTTERNUT SQUASH - INSPIRALIZED
Web Nov 15, 2020 Preheat the oven to 425 degrees. Halve the butternut squash, scoop out the seeds, and place the squash cut sides up on a baking tray. Drizzle lightly with olive …
From inspiralized.com
From inspiralized.com
DELICIOUS STUFFED BUTTERNUT SQUASH - FOOD FAITH FITNESS
Web May 4, 2023 Bake until soft, about 40-50 minutes. Set aside to cool slightly. Heat the remaining oil up in a large frying pan on MEDIUM heat. Add the onion, celery, and garlic and cook until lightly browned, about 6-7 minutes. Add the cauliflower and cook, stirring frequently until it just begins to soften, about 10 minutes.
From foodfaithfitness.com
From foodfaithfitness.com
VEGAN STUFFED BUTTERNUT SQUASH WITH RICE – EPIC VEGAN EATS
Web Nov 24, 2022 Place squash cut side up on the prepared sheet pan and bake for 30 minutes. Cook wild rice in water and vegetable broth. Season with salt, pepper, onion …
From epicveganeats.com
From epicveganeats.com
You'll also love