Vegangrillerswithmushroomgravy Recipes
VEGAN MUSHROOM GRAVY
This vegan and vegetarian mushroom gravy is rich, thick, and creamy, but without using any dairy! It is also quick and easy to make. Serve with mashed potatoes or pork chops (if you're not vegetarian).
Provided by fabeveryday
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium-high heat. Add mushrooms and saute until soft, about 8 minutes. Add flour and stir until mushrooms are evenly coated. Slowly pour in vegetable broth, stirring continuously, until flour has completely dissolved and is mixed into the broth. Add salt, pepper, garlic powder, and thyme; stir to combine.
- Bring gravy to a boil. Reduce heat to low, stir occasionally, and simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 10.6 g, Fat 14.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 378.5 mg, Sugar 2.5 g
VEGAN GRILLERS WITH MUSHROOM GRAVY
When I first became vegan, I craved meat & potatoes and gravy, this craving is the inspiration for this recipe. The gravy has a rich lemon and thyme flavor that compliments the vegan griller (burger) patties. I use Morningstar; I find they have a texture similar to meatloaf after simmering. I use cremini mushroom because I enjoy the meaty woodsy flavor of them over button mushrooms, and they give the gravy a nice dark color. But, you can use the mushroom of your choice. I would serve this gravy with a side of mash potaotes, but you could also serve with yams.
Provided by eatingvegan
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a sauté pan, add the olive oil and the mushrooms first.
- Let the mushroom get color (remember color adds flavor), so do not stir them.
- After a few minutes, add the onions.
- When mushrooms & onions are brown add the flour and stir.
- Make sure to cook the flour a minute to get the raw flour taste out.
- Now, add the vegetable broth, and stir a minute, so there are not any clumps.
- Then add the garlic, salt and black pepper to taste, leaves from the thyme sprigs, bay leaf, and lemon juice.
- Turn your fire to low, add the grillers and cover.
- Let gravy and grillers simmer.
- After 10 minutes, add the parsley.
- Simmer a few more minutes until grillers are done.
Nutrition Facts : Calories 219.7, Fat 10.8, SaturatedFat 1.5, Sodium 602.8, Carbohydrate 16.1, Fiber 4.9, Sugar 1.2, Protein 15.1
VEGAN MUSHROOM GRAVY
An undetectably vegan, thick and rich gravy. Mushrooms and shallots sautéed in olive oil and vegan butter, joined by sherry, thyme, and vegetable broth. The perfect gravy for special occasions - or any ol' time!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 11
Steps:
- Set a 12-inch skillet over medium-low heat. Add olive oil and vegan butter. When the butter has melted, add the shallot, mushrooms, 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper. Saute shallot and mushroom, stirring occasionally, until tender and the moisture has cooked off, 10-15 minutes.
- Add sherry and cook, stirring, until the liquid has cooked off, about 1 minute.
- Add flour. Cook, stirring frequently, for three minutes.
- Slowly pour in the vegetable broth while stirring. Add the thyme and soy sauce or Tamari. Bring to a low boil and let cook until thickened, 3-4 minutes. The gravy might seem a little thin at first, but it will thicken up as it sits and cools. If your gravy seems too thick, you can stir in a bit of broth.
- Taste and add more salt and pepper if you like.
- Serve immediately or let cool and refrigerate or freeze until it's time to serve. Gravy can be warmed over low heat on the stovetop. You may wish to add a bit of broth when reheating to thin it out.
Nutrition Facts : ServingSize 8 g, Calories 90 kcal, Sugar 2 g, Sodium 178 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 9 g, Fiber 1 g, Protein 3 g
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