Veganmayonnaise Recipes
VEGAN MAYONNAISE
Whip up this easy, dairy-free mayonnaise with silken tofu. This sensational spread will take vegan sandwiches to the next level
Provided by Anna Glover
Categories Condiment
Time 10m
Yield Makes approximately 250ml
Number Of Ingredients 5
Steps:
- Put the tofu, vinegar and mustard into a jug and blend with a stick blender until smooth. Drizzle the olive oil into the jug in a slow stream, with the blender still on, to incorporate into the mayonnaise. Season with salt, pepper and lemon juice to taste.
Nutrition Facts : Calories 120 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.2 grams sugar, Protein 1 grams protein, Sodium 0.04 milligram of sodium
VEGAN MAYO
This vegan mayonnaise is made without milk or eggs. It tastes great as a dip with veggies or on bread. Store in a closed container in the fridge for up to 2 weeks.
Provided by Rita
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 35
Number Of Ingredients 5
Steps:
- Combine soy milk, apple cider vinegar, Dijon mustard, and sea salt in a blender; blend until smooth. Slowly add oil while blender is running in a thin steady stream. Vegan mayonnaise should be thick, but still runny. If it is too thin, turn on blender again and add more oil.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 0.5 g, Fat 9.5 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 75.4 mg, Sugar 0.3 g
VEGAN MAYONNAISE
Make and share this Vegan Mayonnaise recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 10m
Yield 3 1/2 cups.
Number Of Ingredients 6
Steps:
- Combine all ingredients except vinegar or lemon juice in blender, blending until smooth.
- Slowly add vinegar or lemon juice until liquid thickens.
Nutrition Facts : Calories 1507.7, Fat 164.9, SaturatedFat 12.5, Sodium 633.1, Carbohydrate 9.6, Fiber 0.5, Sugar 7.3, Protein 2.7
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