VEGAN PUMPKIN SPICE CAKE
This cake is beautifully moist and incredibly simple to make; it's also 100% vegan and nut free, so it's an all-around winner in my book. It can easily be cut into bars or squares, and you could even add icing on top for an extra something. I hope you enjoy this as much as I do!
Provided by SparkleMeSarah
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Boil 1 cup water and mix with instant coffee in a measuring cup or mug. Set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular 9x13-inch baking pan.
- Combine flour, sugar, mixed spice, baking powder, salt, cinnamon, nutmeg, and ginger in a bowl and mix well. Add cooled coffee, oil, and 3/4 cup water and mix until well combined. Fold in pumpkin puree and vanilla extract; mix well. Pour batter evenly into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean or almost clean, as this cake can be quite sticky, about 30 minutes.
- Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Cool at least 15 minutes more before cutting.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 23 g, Fat 14.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 265.7 mg, Sugar 0.4 g
VEGAN PUMPKIN CAKE
Make and share this Vegan Pumpkin Cake recipe from Food.com.
Provided by Ex-Pat Mama
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Grease an 8x8 baking pan. Line the bottom with parchment paper.
- Place sugar, oil, syrup and vanilla in a large mixing bowl. Whisk until sugar is dissolved.
- In a separate bowl, sift together the flour, spices and salt.
- In small alternating portions, add the flour mixture and pumpkin to the liquid ingredients. Begin and end with the flour mixture.
- Spread the batter into the prepared pan.
- Bake 55 minutes to an hour.
Nutrition Facts : Calories 218.4, Fat 7.1, SaturatedFat 1, Sodium 180.1, Carbohydrate 37.1, Fiber 0.8, Sugar 19.8, Protein 2.3
VEGAN PUMPKIN CHEESECAKE
This vegan "cheesecake," which is adapted from "Vegan Pie in the Sky" by Isa Chandra Moskowitz, may not fool everyone at the table, but it will definitely satisfy them. Silken tofu, cashews and banana make it extra creamy, while lemon juice and orange zest provide the tang you'd normally get from cream cheese. (Be sure to soak the cashews long enough; you want them to completely disappear into the batter upon blending.) This dessert can be made in a pie dish or a springform pan, but if you make it in a pie dish, keep an eye on the crust as it bakes; tent the cheesecake with foil if the edges are getting too brown.
Provided by Tara Parker-Pope
Categories custards and puddings, pies and tarts, dessert
Time 5h
Yield 8 servings
Number Of Ingredients 23
Steps:
- Heat oven to 350 degrees and lightly spray a 9-inch pie plate or springform pan with nonstick cooking spray.
- In a mixing bowl, combine the graham cracker crumbs and sugar. Drizzle in the oil or melted margarine. Use a spoon to blend the mixture thoroughly to moisten the crumbs, then drizzle in the soy milk and stir again to form a crumbly dough.
- Pour the crumbs into the pie plate or springform pan. Using your fingers or a flat-bottom cup, press crumbs into the the bottom and up the sides of the pan. Bake for 8 to 10 minutes until firm. Let the crust cool before filling.
- Make the topping: In a mixing bowl, use a fork to mash together brown sugar, margarine and salt until crumbly, then fold in the chopped nuts and stir to coat with the mixture. Set aside until ready to use.
- Meanwhile, prepare the filling: Drain the cashews and blend with the banana, tofu, sugar, brown sugar, coconut oil, cornstarch, lemon juice, vanilla and orange extracts, and sea salt. Blend until completely smooth and no bits of cashew remain. Add the pumpkin purée, cinnamon, ginger and nutmeg and blend until smooth, then pour it onto the crust.
- Bake the cheesecake for 45 to 50 minutes, removing the cheesecake halfway through the baking period to sprinkle on the topping. Return to oven to continue baking. Cheesecake will be done when the top is lightly puffed and the edges of the cake are golden. Remove it from the oven and let cool on a rack for 20 minutes, then transfer to the refrigerator to complete cooling, at least 3 hours or, even better, overnight. To serve, slice the cake using a thin, sharp knife dipped in cold water.
VEGAN PUMPKIN CHEESECAKE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, raw cashews, graham cracker, coconut oil, silken tofu, unsweetened pumpkin puree, granulated sugar, cornstarch, pumpkin pie spice, vanilla extract, lemon juice, salt, non-dairy whipped cream
Provided by Rachel Gaewski
Categories Desserts
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C). Line a 10-inch (25-cm) springform pan with parchment paper and grease the sides with nonstick spray.
- Bring a small pot of water to a boil. Add the cashews and boil for 10 minutes, until fork-tender. Drain and set aside.
- Add the graham crackers to a food processor and pulse until they break down into crumbs. Pour in the coconut oil and pulse until combined. Transfer to a medium bowl and clean out the food processor.
- Add the cashews, tofu, pumpkin puree, sugar, cornstarch, pumpkin pie spice, vanilla extract, lemon juice, and salt to the food processor. Puree for 5-8 minutes, or until the mixture is completely smooth and not at all gritty.
- Add the graham cracker crumbs to the prepared pan. Use a flat-bottomed measuring cup to help pack the crust in an even layer.
- Using a spatula, spread the filling over the crust in an even layer.
- Bake for 20-25 minutes, until the cheesecake is set.
- Refrigerate uncovered for at least 4 hours, or overnight.
- Unmold the cheesecake, then slice and serve with non-dairy whipped cream.
- Enjoy!
Nutrition Facts : Calories 367 calories, Carbohydrate 37 grams, Fat 21 grams, Fiber 2 grams, Protein 9 grams, Sugar 18 grams
More about "veganpumpkincake recipes"
VEGAN PUMPKIN CAKE WITH VEGAN CREAM CHEESE FROSTING
From thebananadiaries.com
Estimated Reading Time 7 mins
- whisk together the dairy free milk and apple cider vinegar. Set aside for 5-7 minutes to curdle. You’ll start with the dry ingredients while this is setting.
- In a large bowl, whisk together the flour, sugar, pumpkin spice, baking powder, cinnamon, and baking soda.
- Add in the vegan buttermilk mixture, pumpkin puree, applesauce, and vanilla extract. Use a rubber spatula to fold together the wet ingredients into the dry until there are no dry clumps left.
VEGAN PUMPKIN CAKE - THE ALMOND EATER
From thealmondeater.com
Ratings 16Calories 466 per servingCategory Dessert
- Heat coconut oil in a microwave safe dish or over the stove until melted and then set aside so that it cools a bit.
- In a large bowl, combine flour, sugar, cinnamon, nutmeg, all spice, cloves, baking soda, baking powder, and salt; set aside.
- In a separate bowl, combine milk, pumpkin, vinegar, and vanilla; stir well and then pour in coconut oil.
10 BEST VEGAN PUMPKIN CAKE RECIPES | YUMMLY
From yummly.com
VEGAN PUMPKIN CAKE (+ PUMPKIN SPICE FROSTING) - AVERIE COOKS
From averiecooks.com
VEGAN PUMPKIN CAKE | FEASTING ON FRUIT
From feastingonfruit.com
VEGAN PUMPKIN CAKE - WE MADE THIS VEGAN
From wemadethisvegan.com
VEGAN PUMPKIN CAKE WITH CHOCOLATE PUMPKIN GANACHE
From veganricha.com
VEGAN PUMPKIN CAKE (GLUTEN FREE) - SIMPLE VEGAN BLOG
From simpleveganblog.com
VEGAN PUMPKIN CAKE WITH GINGER FROSTING - VEGGIE DESSERTS
From veggiedesserts.com
VEGAN PUMPKIN CAKE - LOVING IT VEGAN
From lovingitvegan.com
25 VEGAN PUMPKIN RECIPES TO MAKE THIS FALL - VEGAN RICHA
From veganricha.com
VEGAN PUMPKIN CAKE WITH MAPLE PECANS & CINNAMON BUTTERCREAM
From domesticgothess.com
VEGAN PUMPKIN CHEESECAKE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY PUMPKIN CAKE (VEGAN) - HEART OF A BAKER
From heartofabaker.com
VEGAN PUMPKIN CAKE – BLOOMING SWEET LIFE
From bsweetlife.com
10 VEGAN PUMPKIN SPICE RECIPES THAT AREN’T A LATTE!
From onegreenplanet.org
VEGAN PUMPKIN CUPCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST-EVER VEGAN PUMPKIN CHEESECAKE - WOW, IT'S VEGGIE?!
From wowitsveggie.com
PERFECT VEGAN PUMPKIN BREAD - EATPLANT-BASED
From eatplant-based.com
SUPER MOIST VEGAN PUMPKIN BREAD - CONNOISSEURUS VEG
From connoisseurusveg.com
VEGAN PUMPKIN CAKE - WHERE YOU GET YOUR PROTEIN
From whereyougetyourprotein.com
EASY PUMPKIN SPICE CAKE (VEGAN) - FUSS FREE FLAVOURS
From fussfreeflavours.com
VEGAN PUMPKIN PIE - VEGAN HEAVEN
From veganheaven.org
36 STUNNING VEGAN PUMPKIN RECIPES YOU NEED TO TRY …
From veganheaven.org
LAYERED VEGAN PUMPKIN CAKE - MAKE IT DAIRY FREE
From makeitdairyfree.com
THE BEST VEGAN PUMPKIN CAKE (OIL-FREE!) - THE VEGAN 8
From thevegan8.com
EASY VEGAN PUMPKIN CHEESECAKE - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
VEGAN PUMPKIN CAKE (GLUTEN FREE + PALEO) | THE BANANA DIARIES
From thebananadiaries.com
VEGAN PUMPKIN CAKE - MAKE IT DAIRY FREE
From makeitdairyfree.com
VEGAN PUMPKIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGAN PUMPKIN SPICE CAKE - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
VEGAN GLUTEN-FREE PUMPKIN CAKE (OIL-FREE!) - THE VEGAN 8
From thevegan8.com
VEGAN PUMPKIN CHEESECAKE - LOVING IT VEGAN
From lovingitvegan.com
PUMPKIN SPICE CAKE – VEGAN YUMMINESS
From veganyumminess.com
VEGAN PUMPKIN CAKE (PALEO) - THE ROASTED ROOT
From theroastedroot.net
VEGAN PUMPKIN BREAD | NO OIL, SUPER MOIST, AND PERFECTLY SPICED!
From wellplated.com
VEGAN PUMPKIN CHEESECAKE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGAN PUMPKIN CHEESECAKE - THE SPRUCE EATS
From thespruceeats.com
VEGAN PUMPKIN CAKE – MILK FREE MOM
From milkfreemom.com
VEGAN PUMPKIN CAKE WITH CHEESECAKE SWIRL - BIANCA ZAPATKA
From biancazapatka.com
EASIEST PUMPKIN CAKE (NO EGGS, NO MILK, NO BUTTER!)- THE BIG …
From thebigmansworld.com
VEGAN PUMPKIN CAKE WITH CREAM CHEESE FILLING - VEGGIE FUN …
From veggiefunkitchen.com
VEGAN PUMPKIN CHEESECAKE - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
VEGAN PUMPKIN CAKE WITH A CASHEW FROSTING | GLUTEN-FREE RECIPE
From elavegan.com
10 BEST VEGAN PUMPKIN CAKE RECIPES | YUMMLY
From yummly.co.uk
You'll also love