Vegetable Crackers Recipes
MAKE YOUR OWN VEGETABLE CRACKERS
Make and share this Make Your Own Vegetable Crackers recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 1h
Yield 10 dozen
Number Of Ingredients 7
Steps:
- Combine 4 1/2 cups flour, soup mix, and soda in a large mixing bowl; add butter and egg, beating at medium speed with an electric mixer until blended.
- Add buttermilk, beating well.
- Stir in enough remaining 1 cup flour to form a soft dough. Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
- Divide dough into fourths; roll each portion into a 10 x 12-inch rectangle (about 1/16 inch thick). Cut into 2-inch squares, using a pastry wheel or pizza cutter, and place on lightly greased baking sheets. Prick with a fork and sprinkle with salt.
- Bake at 400° for 12 to 15 minutes or until golden. Transfer to wire racks to cool completely.
CRACKER AND VEGETABLE LASAGNA
This recipe came from the back of a saltine cracker box. It's an absolutely wonderful blend of flavors and makes a nutritious and satisfying side dish. My vegetable shy family ate it up. Nice as leftovers too!
Provided by PA Kathy
Categories Onions
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook and stir red pepper, onion, zucchini and italian seasoning in butter or margarine in large skillet until tender.
- Layer half each of the crackers, vegetable mixture and cheese in lightly greased 8x8x2-inch baking pan.
- Repeat layers, ending with cheese.
- Beat eggs and milk in bowl; pour evenly over cheese layer.
- Bake at 350 degrees for 30-35 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 262.6, Fat 15.6, SaturatedFat 7.9, Cholesterol 174.4, Sodium 381.4, Carbohydrate 17.7, Fiber 1.3, Sugar 2.1, Protein 12.9
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