Vegetable Stuffed Tomato Bites Recipes
CHERRY TOMATO BITES
Cherry tomatoes may be small, but these are full of amazing flavor. Plus, they add color to any table. -Rev. David Bostedt, Zephyrhills, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl. Spoon into tomatoes. Refrigerate until serving.
Nutrition Facts : Calories 72 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
VEGETABLE - STUFFED TOMATO BITES
Make and share this Vegetable - Stuffed Tomato Bites recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Cut tomatoes lengthwise in half or quarters.
- Scoop out the pulp, leaving 1/4 inch thick shells.
- Discard pulp, Place tomato shells, cut side down, on paper towels.
- Let stand while preparing filling.
- For filling, combine cheese, green onion, sour cream, mayonnaise or salad dressing, and oregano or basil in a medium bowl.
- Stir in corn and jicama.
- To serve, spoon about 1 tablespoon of the veggy mixture into each tomato shell.
- Season to taste with freshly ground pepper.
- To make ahead, cover and refrigerate the tomato shells and filling separately for up 6 hours.
Nutrition Facts : Calories 29, Fat 0.9, SaturatedFat 0.5, Cholesterol 2, Sodium 25.5, Carbohydrate 4.8, Fiber 0.9, Sugar 0.9, Protein 1.1
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