Vegetarian Mexican Casserole Recipes
MEXICAN VEGETARIAN CASSEROLE
Make and share this Mexican Vegetarian Casserole recipe from Food.com.
Provided by Merlot
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients.
- Spoon into a lightly greased 9 x 11 inch baking dish.
- Sprinkle with the sliced black olives and shredded Monterey Jack Cheese.
- Bake at 350 degrees F.
- for about 50 minutes.
VEGETARIAN MEXICAN CASSEROLE
This is another recipe that I threw together to serve to my "almost" vegetarian friend I am not a vegetarian but really enjoyed this recipe. You may vary the veggies that you put in it - It may even be part of "clean the fridge" of leftover veggies. The prepared meat substitute is pre cooked and only needs ro be warmed through. Serve with pasta or rice. Cooked Macaroni may even be mixed in with it in the pan. An avocado is nice on the side. Use hot, medium or mild salsa, homemade or bought . Season with salt & Pepper. Serve with a nice green side salad.
Provided by Bergy
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet, turn heat to medium add onions mushrooms and garlic, stir fry until well browned.
- Add carrots cook for a further 3 minutes.
- Add Tomatoes, stir.
- Add peas stir cook one minute.
- Crumble the veggie ground round into the skillet, mix well.
- Cover and let it heat through over med-low heat, stir a couple of times (apprx 10 minutes).
- Serve with cooked pasta or rice.
- Divide the salsa over each serving on the plates or serve it on the side.
Nutrition Facts : Calories 231.6, Fat 6.7, SaturatedFat 0.8, Sodium 880.4, Carbohydrate 27.1, Fiber 8.1, Sugar 8.1, Protein 18.5
SOUTHWEST VEGETARIAN BAKE
This veggie-packed casserole hits the spot on chilly nights. It's a healthy canned vegetable recipe that's great for any time I have a taste for Mexican food with all the fixings. -Patricia Gale, Monticello, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring rice and water to a boil. Reduce heat; simmer, covered, until rice is tender, 35-40 minutes., Preheat oven to 350°. Place beans, corn, tomatoes, cheddar cheese and rice in a large bowl; stir in salsa, sour cream and pepper. Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Sprinkle with onion and olives. , Bake, uncovered, 30 minutes. Sprinkle with Mexican cheese; bake, uncovered, until heated through and cheese is melted, 5-10 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 285 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 759mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic exchanges
More about "vegetarian mexican casserole recipes"
VEGETARIAN MEXICAN CASSEROLE RECIPE - BUILD YOUR BITE
Cook over medium high heat, stirring often, until the onion is translucent. Add in the frozen corn, and fire roasted tomatoes and cook a few …
From buildyourbite.com
Reviews 363Calories 250 per servingCategory Main Dish
From buildyourbite.com
Reviews 363Calories 250 per servingCategory Main Dish
- Cook rice according to instructions (I used a rice cooker) - the amount of uncooked rice varies based on your brand. You will need 4 cups of cooked rice to add to the recipe
- While rice is cooking, heat a large heavy bottomed pan over medium high heat (I used a dutch oven)
- Add 1 tablespoon of olive oil, and sauté the red onion, garlic, and bell pepper for 8-12 minutes, or until onion becomes translucent
VEGETARIAN MEXICAN CASSEROLE WITH BLACK BEANS RECIPE
Gather the ingredients. Preheat oven to 350 F. Combine onion, pepper, garlic, salsa, cumin, and black beans in large skillet and bring to …
From thespruceeats.com
4/5 (55)Total Time 25 minsCategory Dinner, EntreeCalories 456 per serving
From thespruceeats.com
4/5 (55)Total Time 25 minsCategory Dinner, EntreeCalories 456 per serving
10 BEST VEGETARIAN MEXICAN CASSEROLE RECIPES - YUMMLY
Healthy Vegetarian Mexican Casserole with Rice & Beans Piping Pot Curry. paprika, cayenne, garlic powder, cilantro, diced tomatoes, green bell peppers and 13 more.
From yummly.com
From yummly.com
11 VEGETARIAN MEXICAN CASSEROLES FOR EASY WEEKNIGHT DINNERS
Black Bean Lasagna. Black Bean Lasagna. View Recipe. this link opens in a new tab. Get a hearty serving of vegetables in this Mexican-inspired vegetarian casserole. Each bite is composed of corn tortillas, black beans, bell peppers, salsa, and a …
From allrecipes.com
Author Hayley Sugg
From allrecipes.com
Author Hayley Sugg
19 VEGETARIAN CASSEROLE RECIPES - DELICIOUS. MAGAZINE
Make dinner meat-free tonight and put one of these nourishing vegetarian casserole recipes on to simmer. Showing 1-16 of 19 recipes. Filter This Page. EFFORT Easy Medium Challenge. SERVES 1 serving 2 servings 4 servings 6 servings 8 servings A crowd. Clear All.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
MEXICAN CASSEROLE - CLEVERLY SIMPLE
Whisk in 1 cup of cornmeal. Turn the heat down to a bare simmer and cook for 15 minutes, whisking occasionally. Once thickened, whisk in to the polenta: 2 Tablespoons butter, 1 Tablespoon of granulated sugar, 1 teaspoon of salt and cracked black pepper. Cook for an additional few minutes until the butter is fully melted.
From cleverlysimple.com
From cleverlysimple.com
36 AUTHENTIC VEGETARIAN MEXICAN RECIPES | HURRY THE FOOD UP
Mexican Stuffed Peppers with Walnut Cheese Sauce. Check out the recipe here. Ready in: 1 hour 15 minutes (just 25 minutes prep time) Recipe by: ThisHealthyKitchen. Bonus: tasty, nutritious, full of health benefits meal. Veggie packed, vegan enchilada casserole is the perfect Mexican dish to switch up your dinner routine.
From hurrythefoodup.com
From hurrythefoodup.com
VEGETARIAN MEXICAN RECIPES - COOKIE AND KATE
Vegetarian Stuffed Peppers. Elote (Mexican Street Corn) Fresh Black Bean Burrito Bowl. How to Cook Black Beans (From Scratch!) Cilantro Hemp Pesto. Easy Pineapple Mint Popsicles. Easy Black Bean Tacos. Roasted Cauliflower (Four Ways!) Chilaquiles Rojos.
From cookieandkate.com
From cookieandkate.com
VEGAN MEXICAN RICE CASSEROLE WITH TACOS
Heat some oil in a large pan and sauté the bell peppers for about 3 minutes. Then add the garlic and cook it for another minute. Add the rice, the tomato paste, and the spices. Cook for 2 minutes, then add the black beans and the canned tomatoes. Cook for 2 minutes. Season with salt, pepper, and red pepper flakes.
From veganheaven.org
From veganheaven.org
27 EASY MEXICAN CASSEROLE RECIPES - INSANELY GOOD
16. Mexican Green Chile Rice Casserole. If you love easy Mexican rice, wait until you try this version. The casserole is packed to the brim with a bed of rice spiced up with roasted poblano peppers. To make the dish extra creamy, you’ll coat everything with sour cream and top it with cheddar cheese. 17.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VEGETARIAN TORTILLA CASSEROLE (MEXICAN LASAGNA) L PANNING THE GLOBE
Combine beans, tomatoes, chilies, corn, scallions, chili powder, cumin, oregano and salt in a large bowl. Lightly oil a 2-3 quart casserole dish. Line the bottom with 6 tortillas, allowing them to overlap in the middle. trim the round edges so they fit squarely against the edge of the casserole. Scoop on half the bean mixture.
From panningtheglobe.com
From panningtheglobe.com
30 EASY MEXICAN VEGETARIAN RECIPES - INSANELY GOOD
These tacos are bursting with flavor, from the spiced cauliflower to the crunchy slaw and cilantro lime crema, which is made with cashews. For something nut-free, try adding lime juice instead of vinegar to the mayo recipe above and throw in some cilantro, too. 16. Veggie Burrito Bowl with Mexican Rice.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY VEGETARIAN ENCHILADA CASSEROLE RECIPE FOR A BUSY NIGHT
Instructions. Preheat the oven to 375 degrees and grease a 9 by 13 inch baking dish. In a large pot, saute the onion in the olive oil until translucent. Add the bell pepper, garlic, chili powder, salt, and pepper to the pot, and sauté for 3 minutes, or until the pepper are tender.
From realfoodrealdeals.com
From realfoodrealdeals.com
VEGETARIAN LAYERED TORTILLA CASSEROLE | ALEXANDRA'S KITCHEN
Coat the bottom of a 9-by-13-inch baking dish with a thin layer of the enchilada sauce (roughly 3/4 cup). Arrange a single layer of tortillas over sauce, trimming edges to fit. Scatter a handful each of cilantro and scallions over the tortillas. Spoon a layer of the vegetable-bean mixture over top.
From alexandracooks.com
From alexandracooks.com
MEXICAN QUINOA ENCHILADA CASSEROLE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes ...
From recipeschoice.com
From recipeschoice.com
VEGETARIAN MEXICAN CASSEROLE WITH QUINOA - I BELIEVE I CAN FRY
Instructions. Preheat the oven to 450 degrees. Bring a medium pot of salted water to a boil over high heat. Once the water boils, add the quinoa and cook for 12 to 14 minutes until tender. Drain the quinoa using a fine sieve and set aside for later …
From ibelieveicanfry.com
From ibelieveicanfry.com
VEGETARIAN TACO CASSEROLE - EASY MEXICAN CASSEROLE RECIPE
Preheat oven to 350 degrees. Cook pasta until al dente. Drain. Into a casserole baking dish add your elbow macaroni, black beans, corn, green pepper, tomatoes, tomato soup and taco seasoning mix. Stir the ingredients with a spoon. Sprinkle shredded cheese on …
From brooklynfarmgirl.com
From brooklynfarmgirl.com
VEGETARIAN ENCHILADA CASSEROLE RECIPE | EATINGWELL
Step 1. Preheat oven to 350 degrees F. Heat oil in a large skillet over medium-high heat. Add onion, poblanos and garlic; cook, stirring occasionally, until softened, 4 to 5 minutes. Add squash, zucchini, corn, pico de gallo and salt; cook, stirring occasionally, until the liquid comes to a simmer, 5 to 6 minutes.
From eatingwell.com
From eatingwell.com
HEALTHY MEXICAN CASSEROLE WITH ROASTED CORN AND PEPPERS
Remove and set aside. Repeat the roasting process with the corn, sprinkling with chili and cumin, removing from the heat when browned and roasted on the outside. Sprinkle the roasted veggies with a little bit of salt and toss to coat. Prep the ingredients: Grease a 9×13 inch baking pan and preheat the oven to 400 degrees.
From pinchofyum.com
From pinchofyum.com
EASY VEGETARIAN ENCHILADA CASSEROLE - CHEF SAVVY
Sauté until tender 3-4 minutes, set aside. Assemble: Spread a little enchilada sauce in the bottom of a 9 x 13 pan. Then start by layering 1/3 of the tortillas, half of the onions, half of the beans, half of the corn, half of the green chilies, 1/3 of the sauce and 1/3 of the cheese. Repeat with a layer of 1/3 of the tortillas and the ...
From chefsavvy.com
From chefsavvy.com
VEGETARIAN MEXICAN RECIPES | BBC GOOD FOOD
Grilled courgette, bean & cheese quesadilla. A star rating of 4.8 out of 5. 30 ratings. For a tasty Mexican-style supper, fold up some tortilla pockets and cram with veggies, pinto beans and oozing melted cheddar.
From bbcgoodfood.com
From bbcgoodfood.com
18 VEGAN AND VEGETARIAN MEXICAN RECIPES - THE SPRUCE …
These nachos feature a vegan cheese sauce made with soaked cashews, onion, garlic, spices, and nut milk that is deliciously creamy. Nutritional yeast adds a cheesy flavor without the dairy. And while it looks like a lot of ingredients, all you have to do is blend it up and top with beans, salsa, and guacamole . 11 of 18.
From thespruceeats.com
From thespruceeats.com
VEGETARIAN MEXICAN TORTILLA CASSEROLE RECIPE - MAMA LIKES TO COOK
Cook for 2-3 minutes until soft and then add all other ingredients (except tortillas and cheese). Simmer for 5-10 minutes. Lightly cover baking dish with non-stick cooking spray. Place three tortillas in the bottom of the dish. Top with 1/3 of the seasoned bean mixture and 1/4 cup cheese. Repeat for the 2nd layer.
From mamalikestocook.com
From mamalikestocook.com
MEXICAN VEGETARIAN CASSEROLE RECIPE | MYRECIPES
1 (10-ounce) can whole tomatoes and green chiles. 1 (8-ounce) container sour cream. 1 (8-ounce) jar picante sauce. 2 cups (8 ounces) shredded Cheddar cheese. 2 cups cooked rice. ¼ teaspoon pepper. 1 bunch green onions, chopped. 1 (2 1/4-ounce) can sliced ripe olives. 1 (8-ounce) package Monterey Jack cheese, shredded.
From myrecipes.com
From myrecipes.com
VEGAN MEXICAN CASSEROLE - VEGWEB.COM
1 to 1 1/2 cups black beans 1 can chunky diced tomatoes and green chili (I used Rotel brand chunky) 2/3 cup chopped white onion 1 large red bell pepper (edible part), diced 1 large green bell pepper (edible part), diced 2 tablespoons minced garlic 3/4 cup instant brown rice 1 1/3 cups sweet yellow corn salsa rojo (red sauce or enchilada sauce) chili powder no calorie non-stick …
From vegweb.com
From vegweb.com
VEGETARIAN MEXICAN CASSEROLE RECIPES - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Vegetarian Mexican Casserole Recipes are provided here for you to discover and enjoy. Healthy Menu. Healthy Meals In Minutes 20 Healthy Meals 20 Healthy Recipes Healthy Meals Prepared For You ...
From recipeshappy.com
From recipeshappy.com
EASY VEGETARIAN MEXICAN QUINOA CASSEROLE - EATING BIRD FOOD
Preheat the oven to 350° F. Grease a 9″x 13″ dish and spread the sweet potato, bell pepper, and onion in the bottom. Sprinkle with 1 teaspoon of the taco seasoning. In a bowl combine the beans, cooked quinoa, green onion, cilantro and 1 …
From eatingbirdfood.com
From eatingbirdfood.com
VEGETARIAN MEXICAN CASSEROLE - SHARE THE SPICE DINNER
Chop vegetables and thaw the frozen ones if using. Heat olive oil in a large pan. Add onion and cook for 2-3 minutes until translucent. Add the rest of the vegetables, and cook for about 5 minutes. Add the canned refried beans and black beans and then the paprika, cumin powder, and garlic powder. (See note about salt below).
From sharethespice.com
From sharethespice.com
MEXICAN TORTILLA CASSEROLE (VEGAN ENCHILADA LASAGNA)
Prepare the Veggies. Preheat the oven to 400°F (200°C). Lightly grease a 9x9 inch (21x21cm) baking dish (or a similar sized pan). Heat the oil in a large skillet and add the onion, garlic, bell peppers, cumin, and red pepper powder.
From biancazapatka.com
From biancazapatka.com
VEGETARIAN MEXICAN CASSEROLE | EASY WEEKNIGHT MEAL
Preheat oven to 350ºF. Mince garlic, then chop bell peppers, onions, zucchini, and slice the avocado. Drain and rinse corn and black beans. Cut tortillas into squares. Heat 2 tsp of olive oil in a large skillet over medium heat.
From mycrazygoodlife.com
From mycrazygoodlife.com
MEXICAN RICE & BEANS VEGETARIAN CASSEROLE | FOODTALK
Add 1 tablespoon of olive oil, and saute the onion, bell pepper, and 1 tsp. garlic powder for 8-12 minutes. 3. Add the corn and roasted tomatoes, stir an additional 3 minutes. 4. Add drained black beans, 3 cups cooked rice, lime juice, enchilada sauce, chili powder, cumin, cream cheese and 1tsp. salt. Stir until heated through.
From foodtalkdaily.com
From foodtalkdaily.com
VEGETARIAN MEXICAN RECIPES - OLIVEMAGAZINE
Spinach and feta quesadillas with tomato salsa. This Mexican-style dish is our go-to quick and easy comfort food. The trick to keeping the flour tortillas together is to not overfill them with the spinach and feta. Served with a fresh homemade tomato salsa, these are sure to hit the spot for a midweek meal or snack.
From olivemagazine.com
From olivemagazine.com
VEGETARIAN ENCHILADA CASSEROLE - FLAVOR MOSAIC
Make The Casserole. Spread half of the enchilada sauce on the bottom. Lay half of the tortilla strips by overlapping. Layer half of the vegetables over the tortillas. Spoon the cheese sauce over the vegetables. Repeat one more time with tortilla strips, vegetable, tomato sauce, and finish 1 cup Monterey Jack cheese.
From flavormosaic.com
From flavormosaic.com
MEXICAN VEGGIE CASSEROLE BAKE - LIFE CURRENTS
Preheat the oven to 350° F. Place the chopped veggies, drained beans, enchilada sauce, sour cream, and 1 & ½ cups of the shredded cheese in a large bowl and mix well to coat all veggies. Pour the veggies and sauce into a large oven-proof casserole dish. Cover the casserole dish with aluminum foil, and bake in the preheated oven for 40 minutes.
From lifecurrentsblog.com
From lifecurrentsblog.com
ROASTED VEGGIE ENCHILADA CASSEROLE - COOKIE AND KATE
Arrange the vegetables in an even layer across each pan. Bake until the vegetables are tender and caramelized on the edges, about 30 to 35 minutes, tossing the veggies and swapping the pans halfway. When you’re ready to assemble, reduce the oven heat to 350 degrees Fahrenheit and lightly grease a 9″ square baker.
From cookieandkate.com
From cookieandkate.com
VEGETARIAN MEXICAN MAIN DISH RECIPES | ALLRECIPES
8 Pizza Casserole Recipes for Fun Weeknight Dinners Pizza casserole may not be the most elaborate dish, but it brings dinnertime joy to both children and adults. The kid-friendly meal is a great option for busy weeknights because, once the pasta's boiled, all the ingredients combine in a single baking dish. Pizza casserole is a flavorful way to ...
From allrecipes.com
From allrecipes.com
VEGAN MEXICAN PASTA CASSEROLE - ABBEY'S KITCHEN
How to Make This Recipe. Step 1: Preheat an oven to 350 F and lightly grease a 13×9″ casserole dish. To make the black bean layer, combine the black beans, chipotle, maple, chili, cumin, and stock in a food processor and puree until …
From abbeyskitchen.com
From abbeyskitchen.com
VEGAN MEXICAN CASSEROLE {COMFORT FOOD!} - FEARLESS DINING
Add a can of diced tomatoes to the mixture, turn the heat down and simmer covered for 10 minutes. The next step is to cook the poblanos and oil over medium-low heat. Cook for 5 minutes until the peppers are softened. Add the dairy-free cream cheese and cook on low until the cheese is melted.
From fearlessdining.com
From fearlessdining.com
VEGETARIAN MEXICAN CASSEROLE RECIPE | OLD FASHIONED FAMILIES
3 Tbsp olive oil; 3-5 cloves of garlic, smashed or minced; 1 diced onion (optional) 2 cups corn; 2 diced green chilies; 3 diced jalapenos; Chili powder, cayenne pepper, cilantro, cumin, or other desired seasonings
From oldfashionedfamilies.com
From oldfashionedfamilies.com
THE BEST MEXICAN TORTILLA CASSEROLE RECIPE - SAVORY SIMPLE
Preheat the oven to 400 degrees F. Spray an 8×11 or 9×9 inch baking dish (or a similar sized pan) with cooking spray. . Heat the olive oil in a large skillet over medium low heat and add the onion, garlic, cumin and chili powder.
From savorysimple.net
From savorysimple.net
HEALTHY VEGETARIAN MEXICAN CASSEROLE WITH RICE & BEANS
Preheat oven to 400º F. Grease the baking dish. Transfer the rice and veggies mixture in the baking dish. Sprinkle the remaining cheddar cheese and Mexican blend cheese on the top. Bake in the center of the oven for 12-15 minutes, until the cheese is bubbling.
From pipingpotcurry.com
From pipingpotcurry.com
42 VEGETARIAN MEXICAN RECIPES SO GOOD YOU WON'T EVEN MISS THE …
This easy guacamole recipe is best made in a Mexican mortar and pestle called a molcajete, but a bowl and a fork works fine. Just don’t rush to get it …
From bonappetit.com
From bonappetit.com
THE BEST CREAMY VEGAN MEXICAN CASSEROLE (GLUTEN FREE!)
Preheat the oven to 375 degrees F / 190 C. Make the cashew sour cream: Drain the cashews from their soaking water and rinse. Combine all ingredients listed under the cashew cream in a high speed blender, and blend until creamy. Spread evenly over the top of the casserole. Top the casserole with the fried onions.
From veganchickpea.com
From veganchickpea.com
VEGAN MEXICAN CASSEROLE - SIMPLY STACIE
Instructions. Preheat oven to 400 degrees F and grease 9×13 inch baking pan. Dice the bell peppers, jalapeno, and onion. Add small amount of cooking spray or oil to large skillet over medium heat. Add bell peppers, jalapeno, and onions, and sprinkle with half of cumin, smoked paprika, cayenne, garlic powder, and oregano.
From simplystacie.net
From simplystacie.net
MEXICAN CASSEROLE {THE BEST HEALTHY MEXICAN CASSEROLE} – WELL …
Instant brown rice also works in a pinch). Preheat the oven to 350 degrees F. Coat a large casserole dish (9×13 inch or similar) with nonstick spray and set aside. In a Dutch oven or large, deep skillet, heat the olive oil over medium high. …
From wellplated.com
From wellplated.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #casseroles #main-dish #vegetables #mexican #oven #easy #equipment #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
