Vegetarian Skillet Stuffed Shells Recipes
STUFFED VEGETARIAN SHELLS
When my aunt first told me about these shells, they sounded like a lot of work-but the recipe whips up in no time. Sometimes I add a little cooked bacon to the ricotta filling. -Amelia Hopkin, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. In a large bowl, combine the ricotta, broccoli, mozzarella, egg whites and seasonings. Drain pasta and rinse in cold water., Spread half the spaghetti sauce into a 13x9-in. baking dish coated with cooking spray. Stuff pasta shells with ricotta mixture; arrange over spaghetti sauce. Pour remaining sauce over pasta shells. , Cover and bake at 375° for 25 minutes. Uncover; sprinkle with Parmesan cheese. Bake until heated through, about 5 minutes longer.,
Nutrition Facts : Calories 279 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 725mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
VEGETARIAN SKILLET STUFFED SHELLS
Stuffed-shells don't have to be a weekend project. This one-pan, stovetop-only version turns mushroom-and-spinach stuffed shells into an easy weeknight dinner. The quick but deeply flavorful sauce is made by dressing up jarred marinara sauce with garlic browned in butter and crushed red pepper flakes.
Provided by Anna Stockwell
Categories Pasta Mushroom Wine Vermouth Spinach Garlic Butter Sauce Ricotta Parmesan Oregano One-Pot Meal Dinner Vegetarian Kid-Friendly Small Plates
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook shells in a large pot of boiling salted water, stirring occasionally, until very al dente, about 9 minutes; drain. Run under cold water to stop the cooking; drain again.
- Meanwhile, heat oil in a large skillet over high. Add mushrooms and cook, stirring occasionally, until they release juices, then are dry again and nicely browned, 5-6 minutes; season with black pepper and 1 tsp. salt. Reduce heat to medium, add wine, and cook, stirring, until reduced by half, 1-2 minutes. Add spinach, cover, and cook until beginning to wilt, 1-2 minutes. Uncover and continue to cook, stirring occasionally, until spinach is completely wilted and most of the liquid is evaporated, 2-4 minutes more. Transfer mushroom mixture to a large bowl; reserve skillet.
- Cook garlic and butter in reserved skillet over medium-high heat, stirring occasionally, until garlic is fragrant and beginning to brown, 2-3 minutes. Add marinara sauce and red pepper and bring to a simmer over low heat. Cook, stirring occasionally, until warmed through, 6-8 minutes.
- While sauce cooks, add ricotta, 3 oz. Parmesan, 2 Tbsp. oregano, and remaining 1/2 tsp. salt to mushroom mixture and stir to combine. Spoon about 2 Tbsp. ricotta mixture into each shell. The shell should be filled to capacity but not overstuffed.
- Nestle stuffed shells into hot sauce in skillet. Cover and cook over medium heat until shells are warmed through, 4-6 minutes. Remove from heat and let sit 5 minutes. Sprinkle with Parmesan and remaining 1 Tbsp. oregano.
VEGGIE STUFFED SHELLS (VEGAN)
Make and share this Veggie Stuffed Shells (Vegan) recipe from Food.com.
Provided by januarybride
Categories Pasta Shells
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain.
- Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer.
- In a large bowl, mash tofu with lemon juice. Stir in the spinach, olives, basil, salt and pepper. Add to mushroom mixture; heat through. Spoon into shells.
- Spread 1 cup spaghetti sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Arrange shells over sauce; top with remaining sauce.
- Sprinkle with pine nuts. Cover and bake at 375° for 30 minutes.
- Uncover; bake 5-10 minutes longer or until bubbly.
More about "vegetarian skillet stuffed shells recipes"
VEGETARIAN SKILLET STUFFED SHELLS - FOR THE LOVE OF …
How to Make Vegetarian Skillet Stuffed Shells. Preheat the oven to 375 degrees. Cook the shells in boiling salted water per package …
From fortheloveofcooking.net
Reviews 9Category MainCuisine ItalianEstimated Reading Time 4 mins
From fortheloveofcooking.net
Reviews 9Category MainCuisine ItalianEstimated Reading Time 4 mins
- Cook the shells in boiling salted water per package instructions, stirring occasionally, until very al dente, about 9 minutes; drain. Place the separated shells on a baking sheet until needed. Side Note: Don't overcook the shells - they will finish cooking in the sauce.
- Add the sliced mushrooms and cook, stirring occasionally, until they release their juices and are golden brown, about 5-6 minutes; season with sea salt and freshly cracked pepper, to taste.
VEGGIE STUFFED SHELLS - VEGETARIAN RECIPES - WOMAN'S …
Heat oven to 400ºF. Cook pasta in large pot of salted boiling water, drain and cool on baking sheet as box directs. Meanwhile, heat oil in large skillet over medium-high heat. Sauté broccoli ...
From womansday.com
From womansday.com
10 BEST VEGETARIAN STUFFED PASTA SHELLS RECIPES - YUMMLY
Vegan Spinach & Cream Cheese Stuffed Pasta Shells Tinned Tomatoes. black pepper, vegan Parmesan, mozzarella, pasta shells, salt and 5 more.
From yummly.com
From yummly.com
SKILLET VEGGIE AND CHEESE STUFFED SHELLS - EAT YOURSELF …
Instructions. Cook pasta shells according to the package instructions, drain and rinse well with cold water. Set aside. While pasta is boiling, drizzle olive oil in a large skillet over medium-high heat and sauté onion, …
From eatyourselfskinny.com
From eatyourselfskinny.com
VEGETARIAN SKILLET STUFFED SHELLS – CHEF MATTHEW
Cook shells in a large pot of boiling salted water for about 9 minutes, turning regularly, until very al dente; drain. Drain and rinse under cold water to halt the cooking. Meanwhile, in a big skillet, heat the oil on high. Cook, stirring periodically, until the mushrooms have released their juices and are dry and beautifully browned, 5–6 ...
From chefmatthew.com
Cuisine ItalianTotal Time 1 hrCategory Main CourseCalories 439 per serving
From chefmatthew.com
Cuisine ItalianTotal Time 1 hrCategory Main CourseCalories 439 per serving
VEGETARIAN SKILLET STUFFED SHELLS - BASTE STEFF
Meanwhile, heat oil in a large skillet over high. Add mushrooms and cook, stirring occasionally, until they release juices, then are dry again and nicely browned, 5–6 minutes; season with black pepper and 1 tsp. salt. Reduce heat to medium, add wine, and cook, stirring, until reduced by half, 1–2 minutes. Add spinach, cover, and cook until beginning to wilt, 1–2 …
From bastesteff.blogspot.com
From bastesteff.blogspot.com
VEGETARIAN STUFFED PEPPER SKILLET | KITCHN
You really can’t rush soft and tender peppers. Enter: my 30-minute skillet solution. Instead of stuffing the peppers, you slice ’em up and sauté them with onions, garlic, and plenty of spices. In go two cans of beans, smoky fire-roasted tomatoes, a cup of cooked rice, and plenty of fresh cilantro, and you’ve got all the makings of the ...
From thekitchn.com
From thekitchn.com
VEGAN STUFFED SHELLS - THE WOODEN SKILLET
Remove and set on a plate to cool a bit. Meanwhile, drain cashews and add to high-speed blender along with the tofu, lemon juice, nutritional yeast, kosher salt, ground black pepper and oat milk. Blend on HIGH for 2-3 minutes, scraping down the sides as needed. Taste and adjust seasoning, as desired.
From thewoodenskillet.com
From thewoodenskillet.com
VEGAN STUFFED SHELLS (4 MAIN INGREDIENTS!) - EARTH BLOKES
How do you make vegetarian stuffed shells? Stuffed shells are one of the easiest and quick dinners to make. All you do is fill jumbo pasta shells with vegan ricotta, baby spinach, and top it with shredded vegan cheese. It’s then placed in a baking dish filled with marinara sauce, then baked until the cheese has melted.
From earthblokes.com
From earthblokes.com
10+ VEGETARIAN SKILLET DINNERS | ALLRECIPES
One Skillet Mexican Quinoa. Credit: fabeveryday. View Recipe. Packed with fire-roasted tomatoes, sweet corn, and hearty black beans, this quinoa skillet checks off all your food groups for a healthy and delicious dinner. Use vegetable broth in place of the chicken broth to make this veggie-friendly.
From allrecipes.com
From allrecipes.com
VEGETARIAN SKILLET STUFFED SHELLS - DELICIOUS FOOD - YUMMY CUISINE …
Ingredients ∙ Serves 4 Produce 5 oz Baby spinach 1/2 lb Crimini mushrooms 6 Garlic cloves 3 tbsp Oregano Condiments 3 cups Marinara sauce Pasta & Grains
From allfood.vip
From allfood.vip
VEGETARIAN SKILLET STUFFED SHELLS | TASTY VEGETARIAN RECIPES ...
Nov 6, 2018 - Stuffed-shells don’t have to be a weekend project. This one-pan, stovetop-only version turns mushroom-and-spinach stuffed shells into an easy weeknight dinner. The quick but deeply flavorful sauce is made by dressing up jarred marinara sauce with garlic browned in butter and crushed red pepper flakes.
From pinterest.ca
From pinterest.ca
VEGETARIAN STUFFED SHELLS RECIPE - TWO PEAS & THEIR POD
Preheat oven to 400 degrees F. Place the diced red pepper, eggplant, and zucchini on a large baking dish. Drizzle with olive oil and toss. Season with salt and pepper. Roast for 20 minutes, or until veggies are tender, stirring once. Remove from oven and …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
VEGAN SKILLET STUFFED SHELLS WITH TOFU RICOTTA - THE MINDFUL FORK
Serves: 4. Total Time: 35 minutes. Stuffed shells can be a bit of a production, but with a couple of shortcuts like store bought sauce and cooking them on the stovetop you can save a little time and reduce the dirty dishes. JUMP TO RECIPE PRINT RECIPE PIN FOR LATER. The Mindful Fork > Recipes > Vegan Skillet Stuffed Shells with Tofu Ricotta.
From themindfulfork.com
From themindfulfork.com
VEGETARIAN SKILLET STUFFED SHELLS – NEUREZEPT
Vegetarian Skillet Stuffed Shells. Nutrition Tips For Vegans Vegetarian; It is defined as people who consume vegetable food, animal foods (such as red meat, chicken, fish, milk and milk products, eggs, honey) in limited or no consumption. Vegetarian diet includes options such as lacto-ovo vegetarian diet, lacto vegetarian diet according to its ...
From vegetarian.neurezept.com
From vegetarian.neurezept.com
VEGETARIAN SKILLET STUFFED SHELLS | RECIPE | RECIPES, VEGETARIAN ...
Nov 20, 2019 - This one-pan, stovetop-only stuffed shells recipe makes mushroom & spinach stuffed shells an easy weeknight dinner. Nov 20, 2019 - This one-pan, stovetop-only stuffed shells recipe makes mushroom & spinach stuffed shells an easy weeknight dinner. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca
From pinterest.ca
VEGETARIAN SKILLET STUFFED SHELLS | HAVEN’S KITCHEN
Step 4. While the sauce cooks, add the ricotta, a squeeze of Romesco, and a pinch of salt to the veggie mixture and stir to combine. Fill the shells with about 2 Tbsp. of the veggie/ricotta mixture. Step 5. Nestle the stuffed shells into hot sauce in skillet. Cover and cook over medium heat until shells are warmed through, about 5 minutes.
From havenskitchen.com
From havenskitchen.com
VEGETARIAN SKILLET STUFFED SHELLS - ONCOSON.COM | FOOD RECIPES …
Ingredients ∙ Serves 4 Produce 5 oz Baby spinach 1/2 lb Crimini mushrooms 6 Garlic cloves 3 tbsp Oregano Condiments 3 cups Marinara sauce Pasta & Grains
From oncoson.com
From oncoson.com
FESTIVE STUFFED SHELLS - JAZZY VEGETARIAN - VEGAN AND DELICIOUS!
Put the tomatoes, water, olive oil (optional), garlic, basil, oregano, parsley, and red pepper in a large sauce pan. If mixture seems too thick, add 1/4 cup water. Stir to combine. Bring to a simmer over medium heat. Decrease the heat to medium-low, cover and simmer, stirring occasionally, for 45 minutes.
From jazzyvegetarian.com
From jazzyvegetarian.com
VEGETARIAN STUFFED PASTA SHELLS - ANNE TRAVEL FOODIE
4 tbs cranberries. 400 grams ricotta cheese. Prepare the pasta as stated on the package. Warm olive oil in a skillet and fry the pumpkin cubes for 5 minutes. Gradually add the spinach and warm until wilted. Turn down the fire and stir in the cranberries and the ricotta cheese. Fill the pasta shells with the pumpkin and spinach mixture.
From annetravelfoodie.com
From annetravelfoodie.com
FOOD BRENDA 21: VEGETARIAN SKILLET STUFFED SHELLS
Stuffed-shells don’t have to be a weekend project. This one-pan, stovetop-only version turns mushroom- and spinach-stuffed shells into an easy weeknight dinner. The quick but deeply flavorful sauce is made by dressing up jarred marinara sauce with garlic browned in butter and crushed red pepper flakes.
From foodbrenda21.blogspot.com
From foodbrenda21.blogspot.com
VEGETARIAN SKILLET STUFFED SHELLS
Meanwhile, heat oil in a large skillet over high. Add mushrooms and cook, stirring occasionally, until they release juices, then are dry again and nicely browned, 5–6 minutes; season with black pepper and 1 tsp. salt. Reduce heat to medium, add wine, and cook, stirring, until reduced by half, 1–2 minutes. Add spinach, cover, and cook until beginning to wilt, 1–2 minutes. Uncover and ...
From foodcenter82.blogspot.com
From foodcenter82.blogspot.com
VEGETARIAN STUFFED SHELLS - SIMPLYMADEEATS.COM
Preheat the oven to 350 degrees. Boil the Pasta: Boil the jumbo shells al dente (about 8-9 minutes).Pour the cooked shells into strainer and allow to cool for a few minutes. Prepare the filling: In a large bowl, whisk the egg.Add in …
From simplymadeeats.com
From simplymadeeats.com
VEGETARIAN STUFFED SHELLS RECIPES ALL YOU NEED IS FOOD
Steps: Cook pasta according to package directions. In a large bowl, combine the ricotta, broccoli, mozzarella, egg whites and seasonings. Drain pasta and rinse in cold water., Spread half the spaghetti sauce into a 13x9-in. baking dish coated with cooking spray.
From stevehacks.com
From stevehacks.com
MACRO-FRIENDLY RECIPE: VEGETARIAN STUFFED SHELLS
Vegetarian stuffed shells recipe, macro-friendly, meatless, meat-free, Italian recipe, low-calorie, easy meal prep. ... Spray a large skillet with olive oil cooking spray and heat over medium heat. Add diced eggplant and sauté. Use chicken stock to deglaze the pan and mix in the garlic once eggplant begins to soften. Sauté until tender, about 8-10 minutes. At the …
From katelymannutrition.com
From katelymannutrition.com
SIMPLE AND HEALTHY VEGETARIAN STUFFED PASTA SHELLS - SAVVY BITES
Use a slotted spoon or tongs and remove the spinach from the water. Let the spinach cool and use a paper towel to squeeze out the excess water. In a small bowl mix the mascarpone, red pepper sauce and wilted spinach. Boil the pasta according to the package instructions. Drain and let the shells cool. Step 3 & 4.
From savvybites.co.uk
From savvybites.co.uk
VEGETARIAN STUFFED SHELLS WITH A SPICY HOMEMADE TOMATO SAUCE
Preheat oven to 425 degrees F. Heat 2 tablespoons of olive oil in a large skillet. Add chopped mushrooms and cook until brown. Remove from heat. Add chopped spinach, Italian seasoning, and lemon juice. Mix together with ricotta and 1.5 cups of shredded mozzarella cheese. Season with salt and pepper.
From momunderpressure.com
From momunderpressure.com
VEGETARIAN SKILLET STUFFED SHELLS
18 jumbo pasta shells (about 6 oz.) 1 1/2 tsp. kosher salt, divided, plus more; 2 Tbsp. extra-virgin olive oil; 1/2 lb. crimini mushrooms, thinly sliced
From seeeifood.blogspot.com
From seeeifood.blogspot.com
EASY VEGETARIAN SKILLET STUFFED SHELLS - PUNCHFORK
Ingredients. Makes 4 servings. 18 jumbo pasta shells. 1 1/2 tsp kosher salt, divided, plus more. 2 tbsp extra-virgin olive oil. 1/2 lb crimini mushrooms, thinly sliced. 1 tsp freshly ground black pepper. 1/2 cup dry white wine or vermouth. 5 oz baby spinach.
From punchfork.com
From punchfork.com
VEGETARIAN BAKED STUFFED SHELLS - GLUTEN-FREE GODDESS RECIPES
Instructions: Bring a large pot of salted water to a medium rolling boil, add the GF shells, lower the heat to medium-high and cook on high simmer for 6 minutes, gently stirring now and then, till softened but still firm. Drain well, separate the shells and set aside to cool. Preheat the oven to 350º.
From glutenfreegoddessrecipes.com
From glutenfreegoddessrecipes.com
VEGETARIAN SKILLET STUFFED SHELLS - FOOD HEALTHY BEGINNERS
Meanwhile, heat oil in a large skillet over high. Add mushrooms and cook, stirring occasionally, until they release juices, then are dry again and nicely browned, 5–6 minutes; season with black pepper and 1 tsp. salt. Reduce heat to medium, add wine, and cook, stirring, until reduced by half, 1–2 minutes. Add spinach, cover, and cook until beginning to wilt, 1–2 …
From foodhealthybeginners.blogspot.com
From foodhealthybeginners.blogspot.com
VEGETARIAN SKILLET STUFFED SHELLS – NEUREZEPT
Vegetarian Skillet Stuffed Shells #Shells #Skillet #Stuffed #Vegetarian #Vegetarian Recipes Pasta is a favorite food of children and adults. It is extremely delicious, economical and nutritious, its quick and easy preparation has made pasta one of the most widely consumed and preferred foods in the world. When asked how to cook the perfect ...
From pasta.neurezept.com
From pasta.neurezept.com
VEGETARIAN ZUCCHINI BOATS | GOURMANDE IN THE KITCHEN
Preheat oven to 400 F. Line a baking sheet with parchment, set aside. Cut each zucchini in half lengthwise; scoop out seeds and spongy center. Sprinkle with salt and lightly brush insides with olive oil. Place the zucchini halves cut side down on the parchment lined baking sheet and bake for 10 minutes.
From gourmandeinthekitchen.com
From gourmandeinthekitchen.com
VEGGIE STUFFED SHELLS - STRAWBERRY BLONDIE KITCHEN
Instructions. Preheat oven to 350 degrees. Prepare jumbo pasta shells according to package direction. (I prepared the whole box in case of broken/ripped ones and had plenty of leftovers) In a large skillet, over medium heat, add oil and saute carrots, zucchini, squash and …
From strawberryblondiekitchen.com
From strawberryblondiekitchen.com
VEGETARIAN SKILLET STUFFED SHELLS RECIPE - POCKETSMEAL.COM
These delectable stuffed shells are prepared instantly and can be prepared whenever you need something delicious that doesn't consume a huge chunk of time to make. Simply put together the filling on the off chance that you made it ahead, prepare the sauce and join that with around 2 cups of your number one marinara sauce.
From pocketsmeal.com
From pocketsmeal.com
CHEESY VEGGIE STUFFED SHELLS - INSPIRED TASTE
Heat oven to 400° Fahrenheit. Bring a large pot of salted water to a boil and then cook shells, stirring occasionally, until very al dente, about 9 minutes; drain. Run under cold water to stop the cooking; drain again. Meanwhile, heat the oil in a wide oven-safe skillet over medium heat.
From inspiredtaste.net
From inspiredtaste.net
SKILLET-STUFFED-SHELLS-ZUCCHINI-MUSHROOMS - HIP FOODIE MOM
Heat the remaining 1 tablespoon of olive oil in a separate skillet and cook the zucchini, mushrooms and spinach until softened for about 4 to 5 minutes. Season with salt and pepper. Remove from the heat and let cool for a few minutes. Add in the ricotta cheese and 1 tablespoon of the fresh diced parsley.
From hipfoodiemom.com
From hipfoodiemom.com
50 HEARTY VEGETARIAN SKILLET RECIPES THAT WILL FILL YOU UP
Three Cheese Artichoke & Spinach Dip. Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe. Make dinner easier than ever with these vegetarian recipes for a 13×9 pan. 8 / 50. Taste of Home.
From tasteofhome.com
From tasteofhome.com
VEGETARIAN SKILLET STUFFED SHELLS - FOOD STEPHANIE 01
Stuffed-shells don’t have to be a weekend project. This one-pan, stovetop-only version turns mushroom- and spinach-stuffed shells into an easy weeknight dinner. The quick but deeply flavorful sauce is made by dressing up jarred marinara sauce with garlic browned in butter and crushed red pepper flakes.
From foodstephanie01.blogspot.com
From foodstephanie01.blogspot.com
VEGETARIAN SKILLET STUFFED SHELLS - ONCOSON.COM
Meanwhile, heat oil in a large skillet over high. Add mushrooms and cook, stirring occasionally, until they release juices, then are dry again and nicely browned, 5–6 minutes; season with black pepper and 1 tsp. salt. Reduce heat to medium, add wine, and cook, stirring, until reduced by half, 1–2 minutes. Add spinach, cover, and cook until beginning to wilt, 1–2 …
From oncoson.com
From oncoson.com
FOODVIOLET94: VEGETARIAN SKILLET STUFFED SHELLS
Stuffed-shells don’t have to be a weekend project. This one-pan, stovetop-only version turns mushroom- and spinach-stuffed shells into an easy weeknight dinner. The quick but deeply flavorful sauce is made by dressing up jarred marinara sauce with garlic browned in butter and crushed red pepper flakes.
From foodviolet94.blogspot.com
From foodviolet94.blogspot.com
GLUTEN-FREE VEGETARIAN STUFFED SHELLS - THE HARVEST SKILLET
Preheat oven to 400F. In a large baking dish, add a thin layer of tomato sauce to the bottom. In a pan over medium heat, add fresh spinach and two cloves of minced garlic. Cook until the spinach wilts, approximately 3-4 minutes. Add to a bowl and mix in ricotta, mozzarella and parmesan cheeses. Add salt and pepper to taste.
From theharvestskillet.com
From theharvestskillet.com
VEGETARIAN SKILLET STUFFED SHELLS - BEZTORGA
Step 2. Meanwhile, heat oil in a large skillet over high. Add mushrooms and cook, stirring occasionally, until they release juices, then are dry again and nicely browned, 5–6 minutes; season with black pepper and 1 tsp. salt. Reduce heat to medium, add wine, and cook, stirring, until reduced by half, 1–2 minutes.
From beztorga.com
From beztorga.com
VEGETARIAN STUFFED SHELLS - LEFTOVERS THEN BREAKFAST
How to make Stuffed Shells from Scratch. ONE: Preheat oven to 350F. Cook pasta shells “al dente” according to package directions. Drain and set aside. TWO: While the pasta is cooking, sauté the onion, squash, zucchini, and bell pepper with olive oil over medium heat. Add spinach and stir until the spinach wilts.
From leftoversthenbreakfast.com
From leftoversthenbreakfast.com
FOOD ALPHA 60: VEGETARIAN SKILLET STUFFED SHELLS
Stuffed-shells don’t have to be a weekend project. This one-pan, stovetop-only version turns mushroom- and spinach-stuffed shells into an easy weeknight dinner. The quick but deeply flavorful sauce is made by dressing up jarred marinara sauce with garlic browned in butter and crushed red pepper flakes.
From foodalpha60.blogspot.com
From foodalpha60.blogspot.com
You'll also love
