Veggie Bacon Quiche Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
• Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
• Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce oven heat to 350 degrees F (175 degrees C).
• Heat olive oil in a large skillet over medium heat. Cook and stir onion, green bell pepper, mushrooms, and zucchini in hot oil until soft, 5 to 7 minutes. Remove vegetables from skillet and set aside.
• Sprinkle tomato slices with flour and basil; cook in the skillet for 1 minute per side.
• Whisk eggs, milk, salt, and pepper together in a small bowl.
• Spread 1 cup Colby-Monterey Jack cheese in the bottom of pie crust. Layer vegetable mixture over the cheese and top with the tomatoes. Pour egg mixture into pie shell. Sprinkle remaining 1/2 cup cheese atop the quiche.
• Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Cool 5 minutes before serving.

Steps:

• Precook piecrust in preheated 350-degree oven (prevents soggy crust).
• In a large skillet, fry the bacon pieces until they are crisp.
• Set bacon aside to drain on paper towel, but do not discard bacon drippings.
• Sauté the onions, zucchini and peppers in the bacon drippings.
• Drain the vegetables well and put them in the precooked crust followed by cheese.
• Blend eggs, mustard, flour, and evaporated milk and pour the mixture into piecrust over other ingredients.
• Bake at 350 degrees for 50 minutes.
• After about 35 minutes of baking time, spread the cooked bacon pieces over the pie and sprinkle some more shredded cheese on top.
• Pie is cooked when knife comes out clean when inserted in pie.
• Let set for 5 minutes or so before cutting.
• Garnish as desired and serve hot, warm, or cold.