Veggie Breakfast Casserole Recipes

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VEGGIE BREAKFAST CASSEROLE RECIPE BY TASTY

Here's what you need: sweet potato, mushroom, red bell peppers, broccoli floret, tomato, white onion, spinach, eggs, egg whites, milk, pepper, salt, shredded cheddar cheese

Provided by Kahnita Wilkerson

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 13



Veggie Breakfast Casserole Recipe by Tasty image

Steps:

  • Layer half of the sweet potatoes on the bottom of a greased slow cooker.
  • Layer half of the mushrooms, red bell peppers, broccoli florets, tomatoes, onions, and spinach.
  • Repeat the layers with the remaining sweet potatoes, mushrooms, red bell peppers broccoli florets, tomatoes, onions, and spinach.
  • In a large bowl or measuring cup, whisk together the eggs, egg whites, milk, salt, and pepper.
  • Pour the egg mixture over the vegetables.
  • Top with cheddar cheese.
  • Cover and cook on low for 6-8 hours.
  • Carefully remove lid and serve hot.
  • Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 26 grams, Fat 14 grams, Fiber 4 grams, Protein 18 grams, Sugar 11 grams

4 cups sweet potato, peeled, diced, divided
1 cup mushroom, divided
2 red bell peppers, diced, seeded, divided
1 cup broccoli floret, divided
1 cup tomato, diced, divided
½ white onion, divided
2 cups spinach, divided
8 eggs
4 egg whites
¾ cup milk
pepper, to taste
salt, to taste
1 cup shredded cheddar cheese

VEGGIE BREAKFAST CASSEROLE

Make and share this Veggie Breakfast Casserole recipe from Food.com.

Provided by Mirj2338

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10



Veggie Breakfast Casserole image

Steps:

  • Mix together the potatoes, tofu, and soy sauce.
  • Saute the onion and garlic in the oil until translucent.
  • Preheat the oven to 325 degrees F.
  • Mix the onion and garlic into the potato mixture, and add the parsley, basil, and black pepper.
  • Spread into an oiled 8 x 8 x 2-inch baking dish.
  • Sprinkle with paprika and bake for 35 minutes.

3 cups cubed and cooked potatoes
2 tablespoons soy sauce
1 1/2 lbs firm tofu, mashed
1 medium onion, chopped
2 garlic cloves, crushed
2 tablespoons olive oil
2 tablespoons parsley
2 teaspoons basil
1/2 teaspoon black pepper
paprika

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