Velveeta Beef Skillet Dinner Recipes
FIESTA BEEF SKILLET
Make and share this Fiesta Beef Skillet recipe from Food.com.
Provided by loof751
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the green pepper. Cut the Velveeta into cubes.
- Brown ground beef in a large skillet; drain well.
- Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
- Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
- Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.
VELVEETA® BEEF SKILLET DINNER
Looking for a quick and easy dinner that's also beefy, cheesy and pretty much destined to be a new favorite? Try this one-skillet wonder.
Provided by My Food and Family
Categories Home
Time 35m
Yield 5 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Brown meat in large nonstick skillet; drain.
- Add water; stir. Bring to boil. Stir in pasta and basil; cover. Simmer on medium-low heat 10 to 15 min. or until pasta is tender and water is almost all absorbed.
- Stir in 2% Milk VELVEETA and mushrooms. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 100 mg, Sodium 880 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 6 g, Protein 30 g
VELVEETA® BEEF ENCHILADA BAKE
Watch our video to see how simple it is to make this VELVEETA® Beef Enchilada Bake. Creamed corn, VELVEETA, diced tomatoes and green chiles team up to make this beef enchilada bake decidedly delicious. Plus, this Tex-Mex style dish is ready in just 45 minutes.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, 3/4 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Brown meat in large skillet; drain. Return meat to skillet; stir in corn and VELVEETA.
- Spoon 1/3 of the meat mixture into 8-inch square baking dish sprayed with cooking spray; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
VELVEETA® CHEESY BEEF STROGANOFF
Melted VELVEETA takes classic beef stroganoff to a new, delicious level. Watch the how-to video to see this cheesy recipe in action.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Stir in water; bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 8 min. or until noodles are tender.
- Add VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1090 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 27 g
VELVEETA NACHO SUPREME SKILLET
Part beefy mac and cheese, part nachos, this easy VELVEETA skillet dish is sure to please fans of both favorites!
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Brown meat in large skillet; drain. Add water, Seasoning Mix and Pasta. Bring to boil. Reduce heat to medium-low; cover.
- Simmer 9 to 11 min. or until pasta is tender and most of the water is absorbed, stirring frequently. Remove from heat.
- Stir in VELVEETA Cheese Sauce and Salsa. Top skillet with crushed chips.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 750 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 4 g, Protein 26 g
VELVEETA® EASY SANTA FE SKILLET
Put a dish full of flavor and comfort in just 45 minutes with this easy Santa Fe skillet. Use rotini, green peppers, beef, cumin and more create a dish everyone at home will love. Did we mention VELVEETA® adds the extra kick that completes this VELVEETA® Easy Santa Fe Skillet.
Provided by My Food and Family
Categories Pasta
Time 45m
Yield 6 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Brown meat with onions in large skillet sprayed with cooking spray; drain. Return to skillet.
- Add water, tomatoes and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally.
- Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
VELVEETA CREAMY BEEF STROGANOFF SKILLET
Make a creamy beef stroganoff skillet with VELVEETA! This 5-star VELVEETA Creamy Beef Stroganoff Skillet is a win-win dinner option for the whole family.
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Brown meat with mushrooms in large skillet; drain. Return meat mixture to skillet. Add milk, water, Seasoning Mix and Pasta; stir. Bring to boil. Reduce heat to medium-low; cover.
- Simmer 8 to 10 min. or until pasta is tender and most of the liquid is absorbed, stirring frequently. Remove from heat.
- Stir in VELVEETA Cheese Sauce.
Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 790 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 7 g, Protein 24 g
VELVEETA® SKILLET DINNERS - BEEF
Mushroom pieces, cut-up VELVEETA and sour cream make a great comfort-food canvas for this beef and noodle skillet main dish.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 5 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Brown meat in large nonstick skillet; drain.
- Add 2 cups water. Bring to boil. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.
- Stir in VELVEETA and mushrooms. Cook until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.
Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 125 mg, Sodium 830 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 5 g, Protein 27 g
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