BEEF STROGANOFF - CROCK POT
from Betty Crocker's slow cooker cookbook..excellent. If someone in the family doesn't like mushrooms, run them through the food processor, they will never know.
Provided by Lanae Peterson
Categories Stew
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix beef, onion, soups, mushrooms and pepper into slow cooker.
- Cover and cook on low heat for 8 to 10 hours or until beef is very tender.
- Stir cream cheese and sour cream into beef mixture until cream cheese is melted.
- Serve beef mixture over noodles.
Nutrition Facts : Calories 652.1, Fat 34.6, SaturatedFat 16.6, Cholesterol 197.2, Sodium 963.6, Carbohydrate 42.3, Fiber 2.3, Sugar 7.7, Protein 44.7
CROCK POT BEEF STROGANOFF
Make and share this Crock Pot Beef Stroganoff recipe from Food.com.
Provided by KimmieOH
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put in crock pot and cook on low 8 hours or high 4 - 6.
- These times may vary depending on your crock pot - some cook hotter than others.
- Add 8 oz sour cream before serving.
- Serve over egg noodles.
Nutrition Facts : Calories 477.6, Fat 30.6, SaturatedFat 12.7, Cholesterol 136.8, Sodium 1197.8, Carbohydrate 14.6, Fiber 1.3, Sugar 4.5, Protein 35.3
CROCK POT BEEF STROGANOFF
Another very good stroganoff. I love how tender the meat is and how wonderful the sauce tastes. Very easy!
Provided by Miss Diggy
Categories Sauces
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put first 9 ingredients into crock pot.
- Cook on low for 7-9 hours or high for 4-6 hours.
- For last half hour of cooking mix milk and flour together and add to crock pot to thicken a little.
- Serve with rice, potatoes or pasta.
Nutrition Facts : Calories 355.1, Fat 25.8, SaturatedFat 13.7, Cholesterol 52.2, Sodium 546.9, Carbohydrate 12.3, Fiber 1, Sugar 5.6, Protein 18.9
CROCK POT BEEF STROGANOFF
Make and share this Crock Pot Beef Stroganoff recipe from Food.com.
Provided by Arna Clark
Categories Meat
Time 8h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix and cook on Low for 8-10 hours.
- If desired, stir in a bit of sour cream before serving over hot buttered egg noodles.
- Oh, this is so savory and easy.
- Enjoy with a green salad and warm crusty bread.
Nutrition Facts : Calories 954.2, Fat 84.9, SaturatedFat 34.5, Cholesterol 112.4, Sodium 1268.1, Carbohydrate 13.8, Fiber 0.6, Sugar 2.2, Protein 11.3
SLOW-COOKER BEEF STROGANOFF
We love this mushroom broth in the test kitchen. It adds just the right umami punch, without being too mushroom-y. Give it a try in risottos, blended soups, and cooked grains.
Provided by Food Network Kitchen
Categories main-dish
Time 7h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Trim the excess fat from the chuck roast, then cut the meat into quarters. Transfer to a 6-quart slow cooker and toss with the flour, paprika, thyme, 1/2 teaspoon salt and a few grinds of pepper. Add the onion, garlic, mushrooms and broth. Cover and cook on low until the beef is fork-tender, 7 to 8 hours.
- Skim off any excess fat from the slow cooker with a ladle. Using two forks, break up the beef into bite-size pieces and keep warm.
- Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Drain and return to the pot; toss with the butter.
- Divide the noodles among bowls. Add the sour cream to the slow cooker and stir to combine. Divide the beef mixture among the bowls and top with parsley.
SLOW-COOKER GROUND BEEF STROGANOFF
My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. -Sue Mims, Macclenny, Florida
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Transfer meat to a 3- or 4-qt. slow cooker., In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their liquid and begin to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low until thickened, 4-6 hours. Stir in sour cream. Cook, covered, until heated through, 15-30 minutes longer. Serve with noodles.
Nutrition Facts : Calories 357 calories, Fat 22g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 802mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
CLASSIC BEEF STROGANOFF IN A SLOW COOKER
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
Provided by pianoplaya93
Categories World Cuisine Recipes European Eastern European Russian
Time 8h25m
Yield 4
Number Of Ingredients 13
Steps:
- Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
- Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
- Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 38.9 g, Cholesterol 105.3 mg, Fat 16.8 g, Fiber 2.7 g, Protein 32.6 g, SaturatedFat 7.6 g, Sodium 559.7 mg, Sugar 3.3 g
SUPER DUPER SLOW COOKER BEEF STROGANOFF
A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!
Provided by cwmom98
Categories Everyday Cooking
Time 7h15m
Yield 6
Number Of Ingredients 16
Steps:
- Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
- Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
- Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 14.3 g, Cholesterol 97.4 mg, Fat 24.2 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 12.3 g, Sodium 655.1 mg, Sugar 3.6 g
SLOW COOKER BEEF STROGANOFF II
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
Provided by Kathy
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 8h50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.
- Transfer the meat to the slow cooker and top with the soup, water and bouillon.
- Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.
- Cook the egg noodles according to package directions. Serve the meat over the noodles.
Nutrition Facts : Calories 718.5 calories, Carbohydrate 66.1 g, Cholesterol 148.9 mg, Fat 32.8 g, Fiber 2.6 g, Protein 38.6 g, SaturatedFat 12.1 g, Sodium 1058.4 mg, Sugar 3.3 g
EASY BEEF STROGANOFF IN THE SLOW COOKER
I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.
Provided by heidigrl43434
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 4h27m
Yield 5
Number Of Ingredients 9
Steps:
- Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
- Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.
Nutrition Facts : Calories 450.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 25.3 g, Fiber 1.5 g, Protein 29.4 g, SaturatedFat 13.4 g, Sodium 738 mg, Sugar 7.3 g
SLOW-COOKER BEEF STROGANOFF
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
- Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g
SLOW COOKER BEEF STROGANOFF I
This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.
Provided by Jessica Jones
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 9.5 g, Cholesterol 96.7 mg, Fat 27.3 g, Fiber 0.9 g, Protein 22 g, SaturatedFat 12.9 g, Sodium 711.1 mg, Sugar 1.9 g
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