Velveeta Chili Mac Recipes

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VELVEETA CHILI CHEESE MAC SKILLET

A cheesy 20-minute dish that fits into your healthy eating plan? Oh, yes-there is such a thing. Behold the VELVEETA Chili Cheese Mac Skillet.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings, about 1 cup each

Number Of Ingredients 3



VELVEETA Chili Cheese Mac Skillet image

Steps:

  • Combine beans, water, Seasoning Mix and Pasta in large skillet.
  • Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
  • Stir in VELVEETA Cheese Sauce.

Nutrition Facts : Calories 350, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 850 mg, Carbohydrate 53 g, Fiber 9 g, Sugar 8 g, Protein 17 g

2 cans (15 oz. each) red kidney beans, rinsed
2 cups water
1 pkg. (11.3 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Chili Cheese Mac

VELVEETA® CHILI MAC

Try our savory VELVEETA Chili Mac recipe for a tasty dish. With ground beef, onion, chili beans and tomatoes, this VELVEETA Chili Mac has it all.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings, 1 cup each

Number Of Ingredients 7



VELVEETA® Chili Mac image

Steps:

  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, reserve 1/3 cup onions. Brown meat with peppers and remaining onions in Dutch oven or large deep skillet; drain. Return meat mixture to pan. Stir in beans, tomatoes and VELVEETA; cook 5 min. or until mixture is heated through and VELVEETA starts to melt, stirring occasionally.
  • Drain macaroni. Add to meat mixture; mix lightly. Top with reserved onions.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g

1 cup elbow macaroni, uncooked
1 onion, chopped, divided
1 lb. lean ground beef
1 green pepper, chopped
1 can (15.5 oz.) chili beans
1 can (14.5 oz.) diced tomatoes, drained
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes

VELVEETA® TACO MAC & CHEESE

With just 20 minutes of prep time and five ingredients, this cheesy, taco-inspired mac and cheese is sure to become a new family favorite.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, about 1 cup each

Number Of Ingredients 6



VELVEETA® Taco Mac & Cheese image

Steps:

  • Brown meat in large skillet on medium-high heat; drain. Return meat to skillet.
  • Stir in water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until most the water is absorbed.
  • Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 630 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 10 g

1 lb. lean ground beef
2-3/4 cups water
1/3 cup TACO BELL® Thick & Chunky Salsa
1-1/2 tsp. chili powder
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

VELVEETA® DOWN-HOME MACARONI AND CHEESE

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 45m

Yield 5

Number Of Ingredients 7



VELVEETA® Down-Home Macaroni and Cheese image

Steps:

  • Heat oven to 350 degrees F.
  • Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g

¼ cup butter, divided
¼ cup flour
1 cup milk
½ pound VELVEETA®, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked and drained
½ cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed

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