VELVEETA® PARTY" PIZZAS"
Ground beef, seasonings and VELVEETA make a tasty pizza-style topping for these party-perfect pizza bites.
Provided by My Food and Family
Categories Home
Time 30m
Yield 45 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Brown meat in large skillet; drain. Add VELVEETA and seasonings; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Place bread in single layer on baking sheet; top with meat mixture and mozzarella.
- Bake 10 min. or until mozzarella is melted.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 5 g
FRENCH BREAD PIZZAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- For the pizza base: Preheat the oven to 375 degrees F.
- Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of choice. See below for directions for assembling specific pizzas.
- Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes. Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Remove and serve immediately! Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
- Pizza Varieties:
- For the Canadian bacon and pineapple pizzas: Top with the Canadian bacon slices and pineapple and bake according to the directions above.
- For the Greek salad pizzas: Leave off the sauce and brush the sliced rolls with 2 tablespoons of the olive oil; sprinkle with salt and pepper. Top with the mozzarella and bake according to the directions above.
- While the pizzas are baking, toss together the olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tablespoons olive oil and salt and pepper to taste in a medium bowl. Top the cooked pizzas with the chopped Greek salad.
- For the pepperoni and jalapeno pizzas: Top with the pepperoni and jalapeno slices and bake according to the directions above.
- For the tomato basil pizzas: Use pesto instead of the marinara sauce, and top with the tomato slices. Drizzle with the olive oil and sprinkle with salt and pepper. Bake according to the directions above. Top the cooked pizzas with basil leaves.
- For the hamburger pizzas: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, red pepper flakes and salt and pepper and saute until the beef is no longer pink. Top the rolls with the sauteed ground beef and bake according to the directions above.
- For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.
PARTY PIZZAS
"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 234 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 792mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
PHILADELPHIA STYLE VELVEETA PIZZA
I know, I know......Velveeta on a pizza? There's a little local pizzeria here and the crusty old guy that owns the place says that this is they way they had pizza when he was growing up in Philly.
Provided by Lightly Toasted
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pizza crust in the pan or stone that you are using.
- Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
- Drizzle sauce evenly over Velveeta.
- Sprinkle with shredded mozzarella.
- Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
- Let sit for approx 10 minutes before slicing.
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