Velveeta Wow Burger Recipes

VELVEETA-BACON BURGERS

Why have a plain cheeseburger when you can go for the gold? We used VELVEETA and a sprinkling of bacon pieces to make these winners.

Provided by My Food and Family

Categories Recipes

Time 24m

Yield Makes 4 servings.

Number Of Ingredients 4

VELVEETA-Bacon Burgers image

Steps:

Shape meat into 4 patties. Cook in dressing in large skillet on medium-high heat 10 to 12 min. or until done (160ºF), turning after 5 min.
Top with VELVEETA and bacon; cover skillet with lid. Cook 1 to 2 min. or until VELVEETA begins to melt.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g

Ingredients

1 lb. extra lean ground beef
2 Tbsp. KRAFT Lite House Italian Dressing
1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 4 slices
4 tsp. OSCAR MAYER Real Bacon Recipe Pieces

VELVEETA® CHEESEBURGER JOE

Kids will love this cheeseburger-style version of sloppy joes. The ground beef is seasoned with ketchup, onion powder and a dab of yellow mustard.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 6

VELVEETA® Cheeseburger Joe image

Steps:

Brown meat in large skillet on medium heat; drain.
Add VELVEETA, ketchup, onion powder and mustard; mix well. Reduce heat to medium-low; cook until VELVEETA is completely melted, stirring frequently.
Serve in buns.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 810 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 7 g, Protein 22 g

Ingredients

1 lb. ground beef
6 oz. VELVEETA, cut up
1/4 cup HEINZ Tomato Ketchup
1 tsp. onion powder
1 tsp. HEINZ Yellow Mustard
6 hamburger buns, partially split

VELVEETA SHELLS & CHEESE CHEESEBURGER MAC

Get a leg up on cheeseburger mac with VELVEETA Shells & Cheese Dinner. Add ground beef, tomatoes & more for this VELVEETA Shells & Cheese Cheeseburger Mac.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

VELVEETA Shells & Cheese Cheeseburger Mac image

Steps:

Brown meat in large skillet; drain. Return meat to skillet.
Add milk, ketchup, mustard and onion powder; mix well. Bring to boil. Stir in Shell Pasta; return to boil. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
Stir in Cheese Sauce and sour cream until blended. Add tomatoes and onions; mix well.

Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 690 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 10 g, Protein 26 g

Ingredients

1 lb. lean ground beef
2-1/2 cups milk
1/4 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
1 Tbsp. onion powder
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 large tomato, chopped
1/4 cup sliced green onions

VELVEETA® BURGER FOIL PACKS

The key to cheesy perfection: Grill the seasoned burgers in foil packs first-and then cut slits in the top for last-minute VELVEETA melting.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

VELVEETA® Burger Foil Packs image

Steps:

Heat grill to medium-high heat.
Mix meat and onion soup mix just until blended; press into 4 (1/2-inch-thick) patties. Place on centers of 4 large sheets heavy-duty foil sprayed with cooking spray; top with mixed vegetables and hash browns. Fold to make 4 packets.
Grill 20 min. or until burgers are done (160°F). Cut slits in foil to release steam before opening packets. Top ingredients in packets with VELVEETA; grill 5 min. or until melted.

Nutrition Facts : Calories 470, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1890 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 7 g, Protein 32 g

Ingredients

1 lb. lean ground beef
1 env. (2 oz.) onion soup mix
2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
2 cups ORE-IDA Shredded Hash Brown Potatoes
6 oz. VELVEETA, cut into 1/2-inch cubes

VELVEETA® CHEESEBURGER MACARONI

Get our VELVEETA® Cheeseburger Macaroni done in a flash. This cheeseburger macaroni will be a hit with your kids, making you a dinnertime superhero!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

VELVEETA® Cheeseburger Macaroni image

Steps:

Brown meat in large skillet; drain.
Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
Stir in VELVEETA; cook until melted, stirring occasionally.

Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

Ingredients

1 lb. lean ground beef
2-3/4 cups water
1/3 cup HEINZ Tomato Ketchup
1 tsp. onion powder
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes