Venison Scaloppini Recipes
VENISON MARSALA
Found this online a few years ago(don't remeber where). A great way to do something different with venison.
Provided by Mr. Ladypit
Categories Deer
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim meat and cut into 1/4 inch slices.
- Combine flour, cheese, and salt.
- Dredge meat into flour mixture and shake off excess.
- Melt 2 Tbsp butter in skillet and brown meat 1 min on each side. Set aside and keep warm.
- Add to skillet remaining butter and melt. Add onions and mushrooms, saute until tender.
- Add consomme, lemon juice, and wine. Mix well.
- Return meat to skillet and cover.
- Simmer for 10-15 minutes or until tender.
- To serve, pour pan juices over meat and sprinkle with parsley. Nice served over rice, but that's up to you.
Nutrition Facts : Calories 317.4, Fat 12.2, SaturatedFat 6.9, Cholesterol 120.4, Sodium 683.9, Carbohydrate 11.2, Fiber 0.6, Sugar 1.1, Protein 30.6
People also searched
More about "venison scaloppini recipes"
SCALOPPINE WITH VENISON - THE PERFECT DISH - STACY LYN …
Pound to ¼ inch thick. On a plate, mix together flour, salt, and pepper. On a second plate, beat the eggs with 1-tablespoon of water. On a third …
From stacylynharris.com
Cuisine American, Italian, Wild GameCategory Main Course
From stacylynharris.com
Cuisine American, Italian, Wild GameCategory Main Course
- On a plate, mix together flour, salt, and pepper. On a second plate, beat the eggs with 1-tablespoon of water. On a third plate, add the breadcrumbs.
- Heat oil and half the butter in a large cast iron skillet or sauté pan. Cook venison about 2 minutes over medium heat on each side or until brown. Transfer pieces of venison to a cooling rack.
VENISON SCALLOPINI - LEGENDARY WHITETAILS - LEGENDARY ...
Brown in butter and oil in fry pan medium high heat. Remove from pan. Add ½ cup broth, sherry and mushrooms. Cook until mushrooms are softened. Return steaks to pan. Simmer on low heat for 30 minutes. Remove steaks, add 1 cup broth …
From community.legendarywhitetails.com
From community.legendarywhitetails.com
ANTELOPE ELK VENISON SCALOPPINE | WILD GAME CUISINE ...
cooked thin spaghetti or angel hair pasta. Directions. Generously season the antelope cutlets with salt and pepper. Heat a skillet over medium-high heat and add oil and 2 tablespoons butter. Dredge each cutlet in flour and …
From nevadafoodies.com
From nevadafoodies.com
THESE 10 VENISON DINNERS WILL KNOCK YOUR SOCKS OFF ...
Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. a cast-iron skillet holding a bacon-wrapped roast surrounded by mushroom cream sauce. Credit: KGora. View Recipe. this link opens in a new tab. Trim venison …
From allrecipes.com
From allrecipes.com
HOW TO MAKE VENISON SCALOPPINE - AMY K FEWELL | THE FEWELL ...
On a plate, mix together flour, salt, and pepper. Beat the eggs with 1 tbsp of water on a second separate plate. On a third plate, add the breadcrumbs. Lightly dredge venison in the flour mixture, the the eggs, and lastly the breadcrumbs. Heat oil and half the butter in a large cast iron skillet or saute pan.
From thefewellhomestead.com
Estimated Reading Time 5 mins
From thefewellhomestead.com
Estimated Reading Time 5 mins
THE GRILLIN' GUYS - VENISON - VENISON SCALOPPINI
Preheat grill or smoker to 375 degrees F. Stir together the eggs and cream, then set aside. Combine the bread crumbs, Parmesan, and minced parsley or Cilantro in a large Ziplock bag. Slice venison roast into single serving portions, ½ inch thick. Pound with a meat tenderizer to obliteration, not really. Season to taste with salt and pepper ...
From thegrillinguys.com
Estimated Reading Time 40 secs
From thegrillinguys.com
Estimated Reading Time 40 secs
VENISON SCALLOPINI | CAFE WORLD WIKI | FANDOM
Acquired by completing: Stage 3 of the New Catering Truck. Gift; Homestyle Pot Roast Gift; Spaghetti and Meatballs Gift; Tony's Classic Pizza Gift
From cafeworld.fandom.com
From cafeworld.fandom.com
VENISON SCALOPPINI - MASTERCOOK
1 egg; 1/3 cup light cream; 1 cup fine bread crumbs; 1 cup grated Parmesan cheese; 1/4 cup minced fresh parsley; 1 1/2 pounds boneless venison roast; salt and pepper to taste
From mastercook.com
From mastercook.com
GROUSE SCALOPPINI WITH WATERCRESS AND BACON VINAIGRETTE
Season the breasts lightly on both sides with salt and pepper and reserve. Build a wood fire. Meanwhile, sweat the bacon in the oil until crisp, adding a pinch of salt and pepper, then add the vinegar and stock to the very hot pan, then add the ramp leaves and capers if using and turn off the heat. Reserve the vinaigrette and keep warm.
From foragerchef.com
From foragerchef.com
VENISON SCALOPPINI
Ingredients. 1 egg; 1/3 cup light cream; 1 cup fine bread crumbs; 1 cup grated Parmesan cheese; 1/4 cup minced fresh parsley; 1 1/2 pounds boneless venison roast
From crecipe.com
From crecipe.com
R/FOOD - [I ATE] VENISON SCALLOPINI MARINATED IN HOT ...
Rick Martínez is a "[chef], writer and pit master with a deep love of Mexican culture and cuisine." "Formerly a Senior Food Editor at Bon Appetit, Rick cohosts the Borderline Salty podcast with Carla Lalli Music, is a regular contributor The New York Times, and teaches live, weekly cooking classes for the Food Network Kitchen. He currently ...
From reddit.com
From reddit.com
THE 5 THINGS YOU SHOULD KNOW ABOUT COOKING VENISON ...
Here are the five things every cook should know about how to cook venison: 1. Don't overcook it. The number one mistake people make when preparing venison is that they overcook it, rendering the meat rubbery and gamey. Tender cuts of venison should be served rare or medium rare unless you are braising it or mixing it with pork to add more fat. 2.
From southernliving.com
From southernliving.com
VENISON SCALOPPINI - NONONSENSE.RECIPES
Slice venison roast into serving size portions, 3/8 inch thick. Pound with a meat mallet to about 1/4 inch thickness. Season to taste with salt and pepper, then dredge in flour, shaking off the excess. Dip the venison into the egg, then press into the bread crumbs. Step 4 Melt butter in an oven-safe frying pan with lid. Cook garlic until ...
From nononsense.recipes
From nononsense.recipes
VENISON SCALOPPINI
When the venison is all cooked, add the minced shallots to the butter and cook in the butter about 1 minute. Add the wine and about 1/4 to 1/2 teaspoon of fresh lemon juice and bring to a boil, scraping up the brown stuff in the skillet which will add flavor to the sauce or gravy. Let the wine boil down until it reduces in volume, maybe to 1/2 its former volume. Add most of the …
From gboreloaded.com
From gboreloaded.com
VENISON SCALOPPINI | RECIPE | VENISON RECIPES, DEER ...
Aug 23, 2012 - Breaded venison cutlets are first browned on the stove, then baked in the oven with sherry!
From pinterest.co.uk
From pinterest.co.uk
VENISON SCALLOPINI - CHEF MURPH
Venison Scallopini Categories: game Yield: 4 servings. 1 lb venison, cut into cubes 1/8 ts freshly ground black pepper 1/4cup vegetable oil 1/2 ts garlic, minced 3 oz can sliced mushrooms 1/4 ts oregano 1/2 ts salt 1 tb flour. 1 medium onion, thinly sliced 3 cans tomato sauce (8 oz cans) 1 tb parsley, finely chopped hot noodles. Heat oil in ...
From chefmurph.com
From chefmurph.com
VENISON SCALOPPINI | RECIPE | VENISON RECIPES, DEER ...
Venison Scaloppini. 46 ratings · 1.5 hours · Serves 5. Allrecipes. 1M followers . Best Venison Recipe. Venison Recipes ... Food/Drinks. Slow Cooker Venison. Venison Roast. Mexican Food Recipes. Great Recipes. Favorite Recipes. Taco Pie. Discover our recipe rated 4/5 by 1 members. Just Beads & Stuff. RECIPES - CINCO DE MAYO . Elk Recipes. Paleo Recipes. Venison …
From pinterest.com
From pinterest.com
VENISON SCALOPPINE | WILD GAME CUISINE - NEVADAFOODIES
venison scaloppine Antelope Recipes, Venison Recipes, Wild Game Elk Recipes July 19, 2019 May 11, 2020. Antelope Elk Venison Scaloppine. Scaloppine is such a simple and elegant dish that can be made with any kind of meat. The only requirement for the dish is…
From nevadafoodies.com
From nevadafoodies.com
VENISON SCALOPPINE – INGREDIENT WILD RECIPES & BLOG
Lightly dredge venison in the flour mixture, then the eggs, and lastly the breadcrumbs. Heat oil and half the butter in a large cast iron skillet or saute pan. Cook about 2 minutes over medium heat on each side or until brown.
From gamekeepermeats.blog
From gamekeepermeats.blog
QUICK VEAL - VENISON SCALOPPINI - RECIPE | COOKS.COM
1 lb. veal or venison, thinly sliced 1 egg (2 if small) 3 tsp. spatini seasoning 1/2 tsp. salt 1/4 c. grated Parmesan cheese 1/4 c. Italian seasoned bread crumbs
From cooks.com
From cooks.com
WILDGAMEFEAST: VENISON SCALOPPINI
Mince the shallot and the clove of garlic. Season the venison and dust with flour. Melt 3 TBS of butter and the oil in a large, heavy-bottomed sauté pan over medium high heat. The oil will prevent the butter from burning. Sauté the venison scaloppini for one minute on each side then remove from the pan and place on a warm platter in a warm oven.
From wildgamefeast.blogspot.com
From wildgamefeast.blogspot.com
VENISON SCALLOPINI | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Mix flour, grated cheese, salt, pepper, and garlic together. Pound mixture into steaks until very thin. Lightly saute steaks in olive oil and remove to Pyrex cooking dish.
From tastykitchen.com
From tastykitchen.com
VENISON SCALOPPINI - VENISON
Slice venison roast into serving size portions, 3/8 inch thick. Pound with a meat mallet to about 1/4 inch thickness. Season to taste with salt and pepper, then dredge in flour, shaking off the excess. Dip the venison into the egg, then press into the bread crumbs.
From worldrecipes.org
From worldrecipes.org
VENISON RECIPES: 21 WAYS TO COOK VENISON - STACY LYN HARRIS
Southern twist on Classic Tikka Masala with Venison and Turkey. Venison Scaloppine. Venison Chili Con Carne. Braised Venison. Biscuits and Venison Sausage. Moroccan Venison Shepherd’s Pie. Parmesan Venison. Beer Braised Venison with Turnips, Carrots, and Onion. Moroccan Stew Recipe.
From stacylynharris.com
From stacylynharris.com
12 MOST POPULAR VENISON RECIPES - GAME & FISH
2 (10 ¾-ounce) cans cream of mushroom soup. 5 tablespoons dry onion soup mix. 2 cups beef broth. 1 tablespoon garlic powder. 2 tablespoons onion powder. Salt and pepper, to taste. 1 cup fresh mushrooms, sliced (optional) 3- to 4-pound venison roast. Get the Full Recipe.
From gameandfishmag.com
From gameandfishmag.com
VENISON SCALOPPINI | RECIPESTY
Slice venison roast into serving size portions, 3/8 inch thick. Pound with a meat mallet to about 1/4 inch thickness. Season to taste with salt and pepper, then dredge in flour, shaking off the excess. Dip the venison into the egg, then press into the bread crumbs.
From recipesty.com
From recipesty.com
VENISON SCALOPPINI | WISCONSIN PUBLIC RADIO
1 ½ pounds venison round steak, ½ inch thick ½ cup flour 1 t salt ½ t pepper 1 egg, slightly beaten
From wpr.org
From wpr.org
VENISON SCALLOPINI | VIRGINIA DWR
Set deer steaks aside. Turn the heat to low and empty tomatoes into the skillet with remaining oil and garlic. Add all seasonings, and stir until well-combined. Add the chopped basil if desired. Add the steaks and cook on low until desired temperature. Approximately 15–20 minutes for smaller, thinner steaks, and 35–45 minutes for thick steaks.
From dwr.virginia.gov
From dwr.virginia.gov
VENISON SCALOPPINI RECIPE - TEXTCOOK
1 eggccc, 1/3 cup light creamccc, 1 cup fine bread crumbsccc, 1 cup grated Parmesan cheeseccc, 1/4 cup minced fresh parsleyccc, 1 1/2 pounds boneless venison roastccc, salt and pepper to tasteccc, 1/4 cup all-purpose flour for dredgingccc, 1/4 cup butterccc, 1 clove garlic, mincedccc, 1/2 cup dry sherry or Marsala wineccc, 1/2 cup venison broth, beef broth, or …
From textcook.com
From textcook.com
VENISON COFFEE (JAVA) SCALOPPINI W/
VENISON COFFEE (JAVA) SCALOPPINI W/ MUSHROOM GRAVY bread crumbs fresh fine ground coffee corn meal (optional) 1 -2 eggs venison loins (may be substituted with other meats) butter oilve oil
From talkfood.com
From talkfood.com
VENISON SCALLOPINI - FOODIST NETWORKS INC.
Venison Scallopini Categories: game Yield: 4 servings. 1 lb venison, cut into cubes 1/8 ts freshly ground black pepper 1/4cup vegetable oil 1/2 ts garlic, minced 3 oz can sliced mushrooms 1/4 ts oregano 1/2 ts salt 1 tb flour. 1 medium onion, thinly sliced 3 cans tomato sauce (8 oz cans) 1 tb parsley, finely chopped hot noodles. Heat oil in ...
From foodistnetworks.com
From foodistnetworks.com
VENISON SCALOPPINI RECIPE
Crecipe.com deliver fine selection of quality Venison scaloppini recipes equipped with ratings, reviews and mixing tips. Get one of our Venison scaloppini recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 66% Venison Scaloppini Allrecipes.com Breaded venison cutlets are first browned on the stove, then baked in the oven with sherry!...
From crecipe.com
From crecipe.com
VENISON SCALOPPINI - REVIEW BY JENN N. - ALLRECIPES.COM
THE 20 BEST VENISON RECIPES - USHFC
Another perfect comfort food recipe, the venison in this recipe should also be melt-in-your-mouth tender. Let the venison simmer alongside mushrooms in a red wine gravy filled with herbs before baking the mixture into pot pies. The venison is of course the star of the show in this recipe, but the gravy could give it a run for its money. It has ...
From ushfc.org
From ushfc.org
DEER SCALOPPINE - THE SPORTING CHEF
Cut meat into 1- to 2-inch pieces. Place inside a zipper-lock bag or between wax paper sheets and pound lightly until each piece is about ⅛ inch thick. Season with salt and pepper. Place flour in a shallow dish, and dredge seasoned meat lightly in flour. Heat half of the butter with the olive oil in a large skillet over medium-high heat.
From sportingchef.com
From sportingchef.com
VENISON SCALLOPINI - RECIPE | COOKS.COM
1/2 tsp. black pepper. 4 slices Mozzarella cheese. Cut the round steak into 4 equal portions. In a skillet, blend the garlic powder with the olive oil then brown the steaks on both sides over medium heat. Add tomatoes and sprinkle the seasonings over the top of the steaks. Reduce the heat to very low, cover pan and slowly simmer for 45 minutes.
From cooks.com
From cooks.com
RECIPES AND COOKING TIPS FOR VENISON | THE ART OF MANLINESS
Directions. Heat olive oil in a heavy-bottomed pot over medium heat until hot. Add the onions, celery, carrots, and garlic and cook for 5 minutes or until vegetables are translucent. Increase the heat and add venison, beef, and bacon, stirring often. Add tomatoes, tomato paste, wine, and thyme.
From artofmanliness.com
From artofmanliness.com
VENISON SCALLOPINI RECIPE BY ADMIN | IFOOD.TV
Smoked Venison Shoulder In Jogurt - Pesto-Marinade. By: 0815BBQ Dutch Oven Venison
From ifood.tv
From ifood.tv
RECIPE: VENISON SCALLOPINI | AN OFFICIAL JOURNAL OF THE NRA
Scallopini is a simple dish to make with any venison. Scallopini, from the word “scallop,” means a thinly sliced piece of meat. The thin slices of venison can then be pounded with a meat mallet to use in this recipe. The meat is sliced thin, so it needs to be cooked quickly over high heat. Venison scallopini is perfect for hunting camp ...
From americanhunter.org
From americanhunter.org
VENISON SCALOPPINI POPULAR RECIPES - RECIPES FOOD
Slice venison roast into serving size portions, 3/8 inch thick. Pound with a meat mallet to about 1/4 inch thickness. Season to taste with salt and pepper, then dredge in flour, shaking off the excess. Dip the venison into the egg, then press into the bread crumbs.
From recipes4allfood.blogspot.com
From recipes4allfood.blogspot.com
VENISON SCALOPPINI - REAL FOOD FOR HEALTH AND PLEASURE
Soak venison overnight in orange juice. Remove from orange juice and pat dry. Tear into large bite sized pieces. Combine flour and dry seasonings in a large baggie. Drop venison in flour mixture and shake to coat. Heat iron skillet on med-high melting an ample amount of bacon grease. When the grease is hot, drop in the meat and brown on both sides. …
From realfoodforhealthandpleasure.com
From realfoodforhealthandpleasure.com
VENISON SCALOPPINI | RECIPE | DEER RECIPES, VENISON, ROAST ...
Feb 1, 2012 - Breaded venison cutlets are first browned on the stove, then baked in the oven with sherry! Feb 1, 2012 - Breaded venison cutlets are first browned on the stove, then baked in the oven with sherry! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.co.uk
From pinterest.co.uk
150 FOOD - MEAT / VENISON IDEAS | VENISON, VENISON RECIPES ...
Nov 27, 2015 - Explore TaDa's board "Food - Meat / Venison" on Pinterest. See more ideas about venison, venison recipes, game food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Food - Meat / Venison. 152 Pins …
From pinterest.ca
From pinterest.ca
You'll also love
Related Search