THE MERCHANT OF VENISON CHOPS WITH RED WINE MUSHROOM SAUCE AND BULGUR PORRIDGE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Rinse venison chops and pat dry with paper towels. In a coffee grinder dedicated to spices or with a mortar and pestle, grind the juniper berries, coriander seeds, star anise, salt and peppercorns together into a powder. Rub all sides of the chops with the spice mixture. Heat the olive oil over medium-high heat in a large saute pan (deep enough to accommodate the chops and sauce) and sear the chops, leaving undisturbed for 2 minutes on each side to allow the spices to integrate into the surface of the meat. Remove chops to a utility platter.
- In the same pan, over medium-high heat, saute the shallots until translucent. Add the mushrooms and cook until they give up their juices. Add the wine and let cook for about 5 minutes. Then reduce heat to medium-low, return the chops to the pan, cover, and let cook until the chops are tender, about 35 minutes. Transfer the chops to a platter and increase the heat under the pan of mushrooms and sauce and allow to reduce by two-thirds.
- While the chops are cooking and the sauce is reducing, prepare the bulgur porridge which was traditionally served with venison as a digestive aid. Because it is pre-steamed, it can be soaked in boiling water to make it meal-ready. Put bulgur and salt in a mixing bowl. Add 2 1/2 cups boiling water, cover and let stand for 30 minutes.
- To serve, place some bulgur porridge in the middle of each serving plate. Top with a venison chop and spoon mushrooms and sauce over and around.
VENISON WITH SHERRY-MUSHROOM SAUCE
I came up with this recipe after my father-in-law gave us a bunch of deer meat. It covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you. Plus, it's fancy enough to serve to guests.
Provided by Karen D.
Categories Meat and Poultry Recipes Game Meats Venison
Time 57m
Yield 3
Number Of Ingredients 11
Steps:
- Combine 1/2 cup flour, sage, salt, and pepper in a resealable bag, set aside. Melt 1 tablespoon of butter in a large pan over medium heat. Stir in onion and cook until almost soft. Add mushrooms, and continue cooking until soft. Remove from pan.
- Turn heat to medium-high and melt 2 tablespoons of butter in pan. Toss the venison steaks in the seasoned flour and shake off the excess. Sear venison in butter for 6 to 7 minutes per side and remove.
- Reduce heat to medium-low, and melt the remaining tablespoon of butter. Whisk in 1 tablespoon of flour, followed by the sherry and water. Return the vegetables and meat to the pan. Increase heat, and simmer for 15 minutes.
Nutrition Facts : Calories 495.8 calories, Carbohydrate 34.2 g, Cholesterol 169.5 mg, Fat 19.8 g, Fiber 2.2 g, Protein 39.4 g, SaturatedFat 11.4 g, Sodium 926.2 mg, Sugar 3.5 g
VENISON STEAKS WITH WILD MUSHROOM SAUCE
Invest in some rich game meat and serve pan-fried with a creamy porcini sauce for a seriously special supper
Provided by Barney Desmazery
Categories Main course
Time 20m
Number Of Ingredients 9
Steps:
- Soak the dried mushrooms in 100ml hot water for 10 mins until soft, then drain, reserving the liquid, roughly chop and set aside. Season the steaks with lots of pepper and a little salt. Heat the butter and oil in a frying pan until foaming, then cook the steaks for 2 mins on each side for medium rare or longer to your liking. Remove from the pan and keep warm.
- In the same pan, fry the shallot, then add the drained mushrooms and cook until lightly browned. Splash in the Sherry, then add the porcini liquid, balsamic vinegar and the cream, and simmer down to make a thick, creamy sauce. Put the steaks and their juices back in the pan, spoon over the sauce and serve with mash.
Nutrition Facts : Calories 535 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 2 grams sugar, Protein 57 grams protein, Sodium 0.6 milligram of sodium
More about "venison with mushroom wine sauce recipes"
VENISON BACK STRAP WITH MUSHROOMS & RED WINE PAN …
From farmfreshforlife.com
Cuisine VenisonCategory Main DishServings 6Estimated Reading Time 8 mins
VENISON BACK STRAP WITH MUSHROOMS & RED WINE PAN …
From farmfreshforlife.com
Cuisine VenisonCategory Main DishServings 6
VENISON MEDALLIONS WITH MUSHROOM SAUCE | RECIPES …
From guide.sportsmansguide.com
VENISON STROGANOFF WITH MUSHROOMS - SEASON & THYME
From seasonandthyme.com
VENISON TENDERLOIN WITH WILD MUSHROOM SAUCE RECIPE …
From dlife.com
WHAT SAUCES GO WITH VENISON? (13 BEST SAUCES) - HAPPY MUNCHER
From happymuncher.com
Cuisine AmericanTotal Time 10 minsCategory SaucePublished Apr 22, 2022
- Blackberry sauce. This sauce goes great with venison because it offers a sweet and slightly tart compliment to the gaminess of the meat. We recommend using it on venison loin or steaks, but you can feel free to get creative!
- Red wine sauce. This sauce takes just four ingredients and about 20 minutes of simmering to make, but tastes like it took much longer. It’s delicious on its own, but elevated by the addition of venison.
- Salsa Verde. Salsa verde is a bright, tangy sauce made of parsley, mint, capers, and anchovies. While it can be made in a variety of different ways and with a variety of different ingredients, these are the most popular.
- Chimichurri. Chimichurri is the ultimate versatile sauce and perfect for any occasion. It’s perfect on venison and can be used as a marinade or a dressing, depending on how you make it (the quickest way to make it is just to blend all the ingredients together).
- Mustard sauce. Another sauce that goes well with venison is mustard sauce, and it’s usually made by combining Dijon mustard with heavy cream and sometimes white wine, garlic powder, or some other ingredients.
VENISON STEAK WITH MUSHROOM CREAM SAUCE - MODERN …
From modernfarmhouseeats.com
4.7/5 (11)Category DinnerCuisine AmericanTotal Time 1 hr 30 mins
VENISON STEAKS WITH A RED WINE, BALSAMIC & SHIITAKE MUSHROOM …
From cooksister.com
FILLET OF VENISON AND WILD MUSHROOM SAUCE RECIPE - BBC FOOD
From bbc.co.uk
RECIPE DETAIL PAGE | LCBO
From lcbo.com
DINNER - VENISON WITH RED WINE AND MUSHROOM SAUCE RECIPES
From recipeslike.com
THE BEST WINE PAIRINGS WITH VENISON | MATCHING FOOD & WINE
From matchingfoodandwine.com
RECIPES | SPICED VENISON WITH WILD MUSHROOM AND TRUFFLE …
From matchingfoodandwine.com
VENISON MEDALLIONS WITH MUSHROOM SAUCE - THE SPORTING CHEF
From sportingchef.com
BACON-WRAPPED VENISON LOIN WITH MUSHROOMS AND RED WINE SAUCE
From realtree.com
VENISON IN RED WINE & PORT MUSHROOM SAUCE - AMERICAN HUNTER
From americanhunter.org
VENISON TENDERLOIN IN MUSHROOM WINE SAUCE - TURNIPS 2 …
From turnips2tangerines.com
MOREL SAUCE RECIPE - VENISON WITH MOREL MUSHROOMS | HANK SHAW
From honest-food.net
SAUCE - VENISON WITH RED WINE AND MUSHROOM SAUCE RECIPES
From similarrecipe.com
You'll also love