Venus Blush Cocktail Recipes

Steps:

• Fill a wine glass with ice cubes. Fill with prosecco, orange juice, and Aperol; top with a splash of club soda. Serve immediately garnished with orange slice.

Steps:

• Combine the vodka, lime juice, Simple Syrup, cherry juice and mint leaves in a shaker with ice. Shake until chilled and strain into 4 martini glasses. Top each glass with champagne and serve.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

Steps:

• Pour the vodka and Cointreau into a jug, then add the cranberry juice and orange juice. Stir well.
• Pare strips of peel from 2-3 limes. Fill 12 glasses with the crushed ice, then pour over the cocktail. Finish each glass with a strip of lime peel.

Steps:

• Wash the Venus Clams a few times; or let them rest for a while in water (or in wine) to get the sand out.
• slice the garlic gloves and pepper
• Heat up the oil in a pan with a lid; Put the garlic, pepper, clams and glass of wine in. Shake the clams frequently until the clams are open.
• Throw in the coriander and shake the clams one more time.
• Serve with (french/turkish) bread (for the moistdipping)