Venus De Milo Minestrone Soup Recipes
VENUS DE MILO SOUP
Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent.
Provided by Iron Bloomers
Categories One Dish Meal
Time 35m
Yield 3 1/2 quarts, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot brown ground beef, stirring to break up.
- Drain well.
- Add broth, onion soup mix, water, tomatoes, bring to a boil, reduce heat simmer 5 minutes, add frozen vegetables, continue to simmer 10 minutes more.
- Stir in pasta cook about 8 minutes more till pasta is done.
- This makes a fast, great-tasting soup in no time at all--freezes well.
Nutrition Facts : Calories 213.8, Fat 10.1, SaturatedFat 3.7, Cholesterol 39.7, Sodium 751.5, Carbohydrate 12.8, Fiber 2.5, Sugar 1.9, Protein 18
CLASSIC VENUS DE MILO SOUP
There are several versions of this soup. I have tried 3 of them and this one, which was passed down to me from my mom, is my favorite.
Provided by mandagirl
Categories European
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot brown ground beef.
- Drain fat.
- Add broth, water, celery, soup mix and tomatoes.
- Bring to a boil, reduce heat and simmer for about 5 minutes.
- Add pasta and frozen vegetables, along with worcestershire sauce and hot pepper sauce, and cook for 10 minutes more.
- Serve with parmesan cheese, if desired.
Nutrition Facts : Calories 319.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.7, Sodium 1264.7, Carbohydrate 28.4, Fiber 5.2, Sugar 4.9, Protein 22.5
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