LIME TEA
Make and share this Lime Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Pour 5 cups boiling water over tea bags; cover and steep 5 minutes.
- Remove and discard tea bags.
- Add sugar, stirring until dissolved; stir in limeade concentrate.
- Chill.
- Serve over ice.
Nutrition Facts : Calories 414.7, Sodium 11.8, Carbohydrate 105.8, Sugar 103.7
SPRING LIME TEA COOKIES
These are light, buttery tea cookies bursting with citrus flavor. Perfect for a spring day.
Provided by Christina Pierson
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine the 2 teaspoons of lime juice with the milk, let stand for 5 minutes.
- In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the egg, then stir in the lime zest and milk mixture. Combine the flour, baking powder and baking soda, blend into the creamed mixture. Drop by rounded spoonfuls onto the ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are light brown. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- To make the glaze, stir together the remaining lime juice and sugar. Brush onto cooled cookies.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 15.7 g, Cholesterol 18.2 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 65.2 mg, Sugar 8.6 g
GINGER AND LIME "TEA"
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 quart
Number Of Ingredients 4
Steps:
- Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.
DRIED LIME TEA
Slightly funky, a little bit sour, and very aromatic, an infusion of dried limes is a good alternative to iced tea in the summer.
Provided by John Willoughby
Categories quick, non-alcoholic drinks
Yield 4 cups
Number Of Ingredients 2
Steps:
- Break the dried limes into several pieces. (You can use a mortar and pestle or put them in a sandwich bag and smack them with a hammer.) Combine 4 cups water and the lime pieces in a small saucepan, bring to a boil over high heat, then reduce heat to medium-low and simmer for 4 minutes.
- Remove from heat and strain through cheesecloth or a coffee filter. Discard the solids. Add the sugar to the tea and stir until dissolved. Drink hot or cool to room temperature and then refrigerate.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 26 grams
HIBISCUS-LIME TEA
Provided by Guy Fieri
Time 20m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Bring 4 cups of water to a boil in a medium saucepan. Add the hibiscus flowers, agave syrup and lime zest and let steep 7 to 10 minutes.
- Strain through a sieve into a pitcher, discarding the solids. Add the lime juice, 2 cups cold water and 2 cups ice. Serve over ice and garnish with lime.
LIME TEA
Make and share this Lime Tea recipe from Food.com.
Provided by tggrr6624
Categories Beverages
Time 7m
Yield 8 glasses, 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour boling water over tea and steep for 5 minutes. Strain. Add sugar and lime skins and let stand for 1 hour. Remove skins from tea and add remaining ingredients. Serve chilled over ice.
LIME ICED TEA
A very refreshing summer drink. This recipe is from Iced Tea by Fred Thompson. It is suggested in the book that some crushed mint leaves and sour mash whisky can be added for a nice cocktail. I made it using splenda which worked out very well. Prep time includes time to bring water to a boil.
Provided by Chef Jean
Categories Beverages
Time 15m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Bring 4 cups of water to a boil. Remove from heat and add tea bags. Steep for 5 minutes. Remove tea bags without squeezing( squeezing can add bitterness).
- While tea is steeping, mix the limeade and sugar in a 2 quart heat-proof pitcher.
- Pour the tea into the pitcher and stir. Add the other 3 cups of cold water and let cool, then chill.
- Serve over ice with a lime wedge on the glass.
Nutrition Facts : Calories 608.2, Sodium 25.9, Carbohydrate 155.8, Sugar 153.5
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- Peel the ginger (use a spoon and scrape!) and cut into very thin (pretty much as thin as you can get them) slices. Put the ginger in your mug or glass, and add boiling water. Cover with some sort of lid, and let steep for 5 minutes.
- When the ginger has steeped for five minutes, add the juice from the lime (and then the lime itself) and honey to your desired sweetness. Stir, and enjoy!
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