Merrymochaespressoeggnog Recipes

Steps:

• Start by garnishing the rims of 3 glasses with vanilla frosting and crushed peppermint candies.
• Chill the glasses in the freezer while you make the milkshakes.
• Combine the eggnog and pink peppermint ice cream in a blender and blend on high. For a stronger peppermint flavor, add 1 teaspoon peppermint extract. Divide the mixture between the prepared glasses and garnish with peppermint candy bark, whipped cream and more crushed peppermint candies.

Steps:

• Add the heavy cream and instant espresso granules to a large glass mixing bowl. Use a hand mixer to beat together until the espresso dissolves into the cream and stiff peaks form, 3 to 5 minutes.
• Add the sweetened condensed milk to a second glass mixing bowl. Delicately fold the espresso whipped cream into the sweetened condensed milk in 3 increments, being sure the whipped cream is evenly combined before adding more.
• Pour half of the mixture into a 9-by-5-inch loaf pan. Sprinkle the mixture with half of the chocolate chips. Use a spoon to stir and swirl the chocolate chips into the mixture. Top with the remaining mixture and chocolate chips. Once again, stir and swirl the chocolate chips so they are evenly dispersed into the ice cream mixture.
• Cover and freeze until completely set, at least 4 hours or preferably overnight.
• To serve, scoop the ice cream into coffee cups or mugs. Top with coffee liqueur and coffee. Serve immediately.

Steps:

• Combine the chocolate syrup and espresso in a 12 oz Christmas mug and stir.
• Fill the mug the rest of the way with eggnog.
• Dust the top with cocoa or nutmeg.

Steps:

• In a bowl, dissolve coffee in water.
• Add eggnog, brown sugar and cinnamon;.
• whisk until sugar is dissolved.
• Chill.
• In a mixing bowl, beat cream,.
• confectioners' sugar and vanilla until soft peaks form.
• Pour eggnog mixture into glasses; top with whipped cream.
• Notes: This recipe was tested with commercially prepared eggnog.

Steps:

• Dissolve the instant coffee granules in the hot water and let cool.
• Combine the coffee, eggnog, and brandy if using; mix well.
• Add chocolate syrup, and cover and chill thoroughly.
• Fold in whipped cream just before serving.
• Garnish with grated semisweet chocolate if desired.