Black Currant Vanilla Punch Recipes

BLOODY BLACK CURRANT PUNCH

What creature, vampire or otherwise, could resist a sip of this bewitching beverage? Black currant nectar provides the bloody black hue for this brandy-based drink. With its crowd-friendly size and enchanting flavor, it's the perfect drink to serve at a Halloween party.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 4

Bloody Black Currant Punch image

Steps:

Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.

Ingredients

1 1/4 cups brandy
1/4 cup sugar
4 cups black currant nectar
1 1/2 cups cold seltzer

BLACK CURRANT & VANILLA PUNCH

I'm not really a tea drinker but the tea in this punch is so subtle that I really enjoy it. The blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle which is really refreshing.

Provided by Mandy

Categories Punch Beverage

Time 12m

Yield 2 litres

Number Of Ingredients 4

Black Currant & Vanilla Punch image

Steps:

Bring apple juice to the boil, remove from heat & put tea bags into the liquid. Allow to cool.
When cold take out tea bags, add mineral water.
A presentation tip is to serve scattered with pink rose petals.

Nutrition Facts : Calories 240.3, Fat 0.6, SaturatedFat 0.1, Sodium 47.8, Carbohydrate 59.7, Fiber 0.5, Sugar 55.7, Protein 0.3

Ingredients

1 liter apple juice
2 blackcurrant tea bags
2 vanilla tea bags
1 liter sparkling water

SAVORY BLACK CURRANT SAUCE

This is a savory black currant sauce that makes a wonderful accompaniment to duck, pork and game. The sauce can be made several hours ahead of time. Re-warm it over low heat before serving. Recipe from Chef Sallie Williams.

Provided by GREG IN SAN DIEGO

Categories Sauces

Time 25m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

Savory Black Currant Sauce image

Steps:

Melt the butter in a medium size heavy saucepan over medium heat.
Add the shallots and garlic and saute until transparent, about 3 to 5 minutes.
Stir in the brandy, jelly, mustard and wine.
Simmer over low heat for 10 minutes.
Season with salt and pepper.
Serve warm.

Nutrition Facts : Calories 240.3, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 231.6, Carbohydrate 34.2, Fiber 1, Sugar 22.1, Protein 1.3

Ingredients

2 tablespoons butter
3 large shallots, minced
3 garlic cloves, minced
1/4 cup brandy
1/2 cup black currant jelly
1/4 cup Dijon mustard
1/4 cup dry white wine
salt & freshly ground black pepper, to taste

BLACK HALLOWEEN PUNCH

A fun punch for your alcohol-free Halloween party....or add some vodka for the adult party!! The recipe also calls for 2 disposable rubber or latex gloves but I couldn't get that past the Zaar recipe editor. Chicago Sun-Times recipe. Please remember people...this is a Halloween recipe and gross is 'cool' on Halloween!

Provided by Hey Jude

Categories Punch Beverage

Time P1DT10m

Yield 16 serving(s)

Number Of Ingredients 5

Black Halloween Punch image

Steps:

You'll need 2 disposable rubber or latex gloves for this (see note in recipe description).
In a large punch bowl, combine powdered grape and orange drink mixes, sugar, water and ginger ale. Stir until sugar has dissolved. Refrigerate until well chilled.
Wash disposable gloves and fill with water. Twist open ends of gloves and seal with rubber bands. Place gloves in a pan and freeze until solid.
Briefly dip frozen gloves in warm water. Peel away glove and discard. Float prepared hands in bowl just before serving.

Nutrition Facts : Calories 118.1, Sodium 10, Carbohydrate 30.5, Sugar 30.4

Ingredients

1 (1/4 ounce) envelope grape unsweetened flavored drink mix
1 (1/4 ounce) envelope orange unsweetened flavored drink mix
2 cups sugar
3 quarts cold water
1 liter ginger ale

BLACK CURRANT STAR PUNCH

Make and share this Black Currant Star Punch recipe from Food.com.

Provided by Sonya01

Categories Punch Beverage

Time 5m

Yield 8 cups

Number Of Ingredients 3

Black Currant Star Punch image

Steps:

Pour the apple and blackcurrant juice into 2 ice-cube trays and freeze for 4 hours or overnight.
Combine lemonade and fruit drink in a large serving bowl or jug. Add the ice cubes and serve immediately.
Notes & tips.
Prep: 5 mins (+ 4 hours or overnight freezing time).
You can make the ice cubes to the end of step 1 up to 1 day ahead. Carry out step 2 just before serving. Decorative ice-cube trays are available from most specialty kitchen stores.

Nutrition Facts : Calories 86.8, Fat 0.1, Sodium 4.9, Carbohydrate 22.5, Fiber 0.2, Sugar 21.5, Protein 0.1

Ingredients

500 ml apple and black currant juice (Daily Juice Company brand)
1 (1 1/4 liter) bottle lemonade, chilled
1 (850 ml) can fruit juice, drink chilled (sunshine punch fruit drink Golden Circle brand)

BLACK PUNCH

Make and share this Black Punch recipe from Food.com.

Provided by Alia55

Categories Punch Beverage

Time 15m

Yield 30 serving(s)

Number Of Ingredients 5

Black Punch image

Steps:

Make Kool Aid according to instructions using the water, sugar and Kool Aid in a large punch bowl.
Mix in the Vodka.
When ready to serve add the Ginger Ale.

Nutrition Facts : Calories 117.6, Sodium 4.5, Carbohydrate 16.3, Sugar 16.2

Ingredients

1 (750 ml) bottle vodka
2 (6 g) packets grape kool-aid
3 quarts water
2 cups sugar
1 liter ginger ale

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Black Currant Vanilla Punch Recipes

BLOODY BLACK CURRANT PUNCH

What creature, vampire or otherwise, could resist a sip of this bewitching beverage? Black currant nectar provides the bloody black hue for this brandy-based drink. With its crowd-friendly size and enchanting flavor, it's the perfect drink to serve at a Halloween party.

BLACK CURRANT & VANILLA PUNCH

I'm not really a tea drinker but the tea in this punch is so subtle that I really enjoy it. The blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle which is really refreshing.

SAVORY BLACK CURRANT SAUCE

This is a savory black currant sauce that makes a wonderful accompaniment to duck, pork and game. The sauce can be made several hours ahead of time. Re-warm it over low heat before serving. Recipe from Chef Sallie Williams.

BLACK HALLOWEEN PUNCH

BLACK CURRANT STAR PUNCH

Make and share this Black Currant Star Punch recipe from Food.com.

BLACK PUNCH

Make and share this Black Punch recipe from Food.com.

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