BARBECUE CHEESEBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the barbecue sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes. Add the chili powder and cook, stirring, until toasted, about 1 minute. Stir in the ketchup, preserves, mustard, vinegar, soy sauce, Worcestershire sauce and 1/2 cup water. Bring to a simmer and cook until slightly thickened, about 10 minutes. Transfer to a blender and puree until smooth; let cool to room temperature.
- Make the burgers: Combine the ground beef and 3 tablespoons of the prepared barbecue sauce in a bowl; mix with your hands until just combined. Form the meat into six 1/2-inch-thick patties; season both sides with salt and pepper.
- Preheat a grill to medium. Toss the onion with 1 tablespoon of the barbecue sauce and the vegetable oil. Grill (use a grill basket if you have one), turning occasionally, until lightly charred, about 8 minutes.
- Transfer 1/2 cup of the remaining barbecue sauce to a separate bowl for brushing. Increase the grill temperature to medium high and grill the patties, brushing with the barbecue sauce and flipping occasionally, about 8 minutes for medium rare; top with the cheese during the last minute and cover to melt. Toast the buns on the grill. Serve the burgers on the buns; top with the grilled onions, avocado slices and more barbecue sauce.
BARBECUED CHEDDAR BURGERS
Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and the baked potato wedges to the whole crowd.
Categories Beef Cheese Onion Picnic Summer Tailgating Grill/Barbecue Bon Appétit
Yield Makes 8 child-size and 4 adult-size burgers
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in large bowl until blended. Mix in pepper. Shape half of meat mixture into eight 1/2-inch-thick patties. Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.)
- Prepare barbecue (medium-high heat). Grill patties to desired doneness, topping with cheese for last minute of cooking, about 4 minutes per side for medium-rare 1/2-inch-thick patties, and about 6 minutes per side for medium-rare 1-inch-thick patties. Place burgers on bottom halves of buns. Top with lettuce, tomatoes and upper halves of buns.
BARBECUED BURGERS
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. -Rhoda Troyer, Glenford, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.
Nutrition Facts : Calories 626 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1146mg sodium, Carbohydrate 86g carbohydrate (56g sugars, Fiber 2g fiber), Protein 30g protein.
JUICY GRILLED CHEESEBURGERS
These quarter-pounders are lightened up with 90-percent lean beef and a mere half-ounce of Cheddar, and they're served on wholesome whole wheat English muffins.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a grill to medium-high direct heat and lightly oil the grates using a paper towel soaked in canola oil or nonstick grilling cooking spray.
- Spread a 16-inch-long piece of nonstick aluminum foil on a cutting board (or mist a piece of regular aluminum foil with nonstick cooking spray). Top with the onions, 1/4 teaspoon each salt and pepper and 1 tablespoon water. Bring two sides of the foil together, fold over twice to create a seal and then seal the remaining two ends. Put on the grill and cook for 12 minutes, flipping once. The onions should be tender with only a bit of charring. Carefully open the top of the foil to let all the steam out and continue to cook the onions, tossing, until browned and lightly charred, 3 minutes longer. Remove from the heat.
- While the onions cook, mix the ketchup and mustard together in a small bowl. Season with pepper and set aside.
- Lightly toast the English muffins on the grill and place one top and bottom on each of 4 plates. Spread some of the ketchup sauce on the bottom half of each muffin and top with a slice of tomato.
- Divide the beef into 4 patties about 4 inches in diameter and just under 1/2-inch thick. Sprinkle with a total of 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the burgers on the grill. Cook until the edges of the burgers are browning, 3 to 5 minutes, and then flip. Brush the burgers with the remaining ketchup sauce and evenly top with the shredded cheese. Cover the burgers with the grill lid or a large heatproof bowl and continue to cook until the cheese has melted and the burgers are still a bit pink on the inside, about 3 minutes more.
- Put one burger on top of the assembled muffin bottom and top with some of the grilled onions and the top of the muffin. Serve with pickles if desired.
BARBEQUED CHEDDAR BURGERS
Adapted from Bon Appettit June 2000. This is my favorite burger recipe - keeps them perfectly moist and is easy and flavorful.
Provided by judythai
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients and form into patties. Cook by preferred method and melt cheddar cheese on top.
Nutrition Facts : Calories 498.3, Fat 26.5, SaturatedFat 10.7, Cholesterol 172, Sodium 545.1, Carbohydrate 7.9, Fiber 0.2, Sugar 5.4, Protein 53
BARBECUED HAMBURGERS
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.
CLASSIC BBQ BURGER RECIPE
Grill up an easy six-ingredient dinner in a half hour with our Classic BBQ Burger Recipe! Busy parents will have no problem managing this Classic BBQ Burger Recipe. They're sure to be a hit with the whole family.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Mix meat, cheese and barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160°F).
- Place burgers on bottom halves of buns; top with tomatoes and lettuce. Cover with tops of buns.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
BBQ HAMBURGERS
My mom did a great job of feeding a family of 6 on a budget. She made the ground beef go farther by making it a bit more like meatloaf, then my dad would slather on the BBQ sauce on the grill. The result are tasty, moist hamburgers.
Provided by karen
Categories Meat
Time 30m
Yield 12 hamburgers, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, using your hands, combine the ground beef, eggs, breadcrumbs and barbecue sauce/ketchup. Add additional sauce or breadcrumbs as needed so that the meat has a meatloaf texture - not dry or too wet, and holds together in a large ball easily.
- Add garlic powder and minced onion and mix well until distributed throughout meat.
- Pinch off about 3/4 cup of meat and roll into ball, then flatten with your hands. The hamburgers will shrink when cooked, so adjust the size based on your tastes. Allow for 4-5 patties per pound.
- Heat outdoor grill. Grill patties on one side for about 10 minutes, then flip over when the meat is browned on the underside and some grill marks are visible.
- Using a spoon or brush, cover the cooked side with barbecue sauce. Cook until the underside is browned with grill marks and flip again. Cover the top with barbecue sauce again. Flip one more time and then remove from grill.
- Serve on hamburger bun with your favorite toppings (or plain).
- NOTE: Cooking time will vary depending on how hot the grill is and how well done you like the burgers. We find it usually takes about 20 minutes total on the grill.
- NOTE: If you want to make cheeseburger, place a piece of cheese on each burger just before removing from the grill. Cook until the cheese is melted and remove.
BARBEQUED HAMBURGERS
This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.
Provided by Paula
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
- In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
- Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 14 g, Cholesterol 40.2 mg, Fat 15.3 g, Fiber 0.7 g, Protein 11.6 g, SaturatedFat 5 g, Sodium 333.2 mg, Sugar 9.4 g
THE SUPER BBQ CHEESEBURGER
Some things never change: The best way to dress a cheeseburger will always be with BBQ sauce, tomatoes, lettuce and dill pickles.
Provided by My Food and Family
Categories Home
Time 28m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Preheat grill to medium heat. Mix meat and 1/4 cup of the barbecue sauce. Shape into 6 patties.
- Grill patties 6 to 8 minutes on each side or until cooked through (160°F), turning and brushing occasionally with the remaining 1/4 cup barbecue sauce for the last 5 minutes of the grilling time. Top each patty with 1 Singles; continue grilling 2 minutes or until Singles begin to melt.
- Place lettuce and tomatoes on bottom halves of rolls; top with burgers, pickles and tops of rolls.
Nutrition Facts : Calories 480, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
More about "barbecuedcheddarburgers recipes"
BBQ CHEDDAR BURGERS RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 1090 per servingTotal Time 35 mins
35 BETTER-FOR-YOU BURGERS FOR YOUR BACKYARD BARBECUE - COOKING …
From cookinglight.com
ALL-AMERICAN BARBECUE CHEESEBURGERS RECIPE | LAND O’LAKES
From landolakes.com
GREAT BARBECUED BURGER RECIPES FOR FATHER'S DAY | CBC NEWS
From cbc.ca
THE ULTIMATE BBQ BURGER | BURGER RECIPE | THE CULINARY FOOD GROUP
From theculinaryfoodgroup.com
BARBECUE HAMBURGERS RECIPE | RECIPELAND
From recipeland.com
BARBECUED BURGERS RECIPE | MYRECIPES
From myrecipes.com
GRILLING RECIPES - COOKING CHANNEL | COOKING CHANNEL
From cookingchanneltv.com
8 OF THE BEST BARBECUE BURGER RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHEDDAR BBQ BURGERS RECIPE - FLOUR ON MY FACE
From flouronmyface.com
THE BEST BBQ BURGER RECIPE - PREPARATION AND COOKING …
From youtube.com
BARBECUE BURGERS RECIPE - PILLSBURY.COM
From pillsbury.com
BBQ CHEDDAR CHEESE BURGERS - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
GRILLED BBQ BURGERS - PLAIN CHICKEN
From plainchicken.com
BARBECUE CHEDDAR-BACON STUFFED BURGERS - MIDWEST LIVING
From midwestliving.com
BAKED BARBECUED BURGERS RECIPES - THE SPRUCE EATS
From thespruceeats.com
BACKYARD BBQ MENU WITH THE BEST-EVER BURGER - CHATELAINE
From chatelaine.com
BBQ BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST BBQ BURGERS EVER! - DAILY DISH RECIPES
From dailydishrecipes.com
BARBECUE JALAPEñO BURGERS - INSTANT LOSS - CONVENIENTLY COOK …
From instantloss.com
HOW TO BARBECUE BURGERS - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO MAKE A SOUTHERN BBQ CHEESEBURGER - SCHWEID & SONS
From schweidandsons.com
JUICY GRILLED BURGER RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
100+ BEST BBQ RECIPES - GRILLING MENU IDEAS FOR SUMMER …
From delish.com
SMOKY BARBECUE BURGERS | CANADIAN LIVING
From canadianliving.com
33 BEST BURGER RECIPES - EASY HOMEMADE HAMBURGER IDEAS
From goodhousekeeping.com
15 BARBECUE MENUS FOR THE LONG WEEKEND | CHATELAINE
From chatelaine.com
LOW CARB BBQ CHEDDAR BURGERS - MY PRODUCTIVE BACKYARD
From myproductivebackyard.com
HOW TO GRILL JUICY BURGERS | KITCHN
From thekitchn.com
BARBECUE-SAUCED BURGERS | MIDWEST LIVING
From midwestliving.com
WEBER'S IDEAL CHEESEBURGERS WITH 5 BURGER TIPS
From weber.com
DEER BURGERS WITH BARBECUE SAUCE AND QUEBEC CHEESE | SAQ.COM
From saq.com
BBQ & GRILLED BURGER RECIPES | ALLRECIPES
From allrecipes.com
BBQ CHICKEN & CHEDDAR BURGERS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
31 BEST BBQ MENU IDEAS: EASY BARBECUE RECIPES AND SIDE DISHES
From parade.com
BBQ BACON & CHEDDAR SMASHBURGER COPYCAT RECIPE! - FOOD NEWS
From foodnewsnews.com
» BBQ BASICS: BURGERS
From tndf.ca
10 BEST BBQ SAUCE BURGERS RECIPES | YUMMLY
From yummly.com
30 BEST BURGER RECIPES (AND TIPS ON HOW TO COOK THEM …
From epicurious.com
You'll also love