Rolled Chicken Sandwich With Arugula And Parsley Aioli Recipes
ROLLED CHICKEN SANDWICH WITH ARUGULA AND PARSLEY AIOLI
Make and share this Rolled Chicken Sandwich With Arugula and Parsley Aioli recipe from Food.com.
Provided by Japanese Delight
Categories Lunch/Snacks
Time 14m
Yield 4 wraps, 4 serving(s)
Number Of Ingredients 13
Steps:
- For the Aioli: Place all the ingredients, except the salt and pepper, in the bowl of a food processor. Blend until the mixture is smooth. Transfer the aioli to a medium bowl. Season with salt and pepper.
- For the Sandwich: Add the shredded chicken to the aioli and mix well. Preheat a heavy-bottomed skillet over medium heat. Using tongs, add the tortillas, 1 at a time, and cook until warm, about 30 seconds each side. Place the warm tortillas on a work surface and spread with the chicken mixture, leaving a 1/2-inch border. Sprinkle the arugula over the chicken mixture. Carefully roll up the tortillas, jelly-roll fashion. Cut each rolled sandwich in half, diagonally, and transfer to a serving platter. Serve.
Nutrition Facts : Calories 191.4, Fat 7.5, SaturatedFat 1.6, Cholesterol 54.5, Sodium 208, Carbohydrate 10.5, Fiber 0.5, Sugar 7.1, Protein 20
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