ORANGE CHOCOLATE CHIP COOKIES
A happy marriage of orange and chocolate.
Provided by Rosina
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Sift flour, baking powder and salt into and set aside. Cream butter, sugars, orange zest and vanilla extract together in a large bowl until light and fluffy.
- Add eggs one at a time beating well after adding each one. Add dry ingredients and stir until combined. Stir in chocolate chips and nuts and mix until well blended.
- Drop dough by slightly rounded tablespoonfuls 2 inches apart on cookie sheets. Flatten slightly. Bake cookies for 15 or 16 minutes or until golden. Cool on the cookie sheets.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 29 g, Cholesterol 30.8 mg, Fat 14.3 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 120 mg, Sugar 19.1 g
CHOCOLATE-ORANGE CRACKLES
These mouth-watering chocolate cookies deliver a delicious and sophisticated citrus punch from the addition of orange liqueur. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield About 48 cookies
Number Of Ingredients 9
Steps:
- Whisk the flour, baking powder and salt in a medium bowl; set aside.
- Heat the butter, chocolate and 1 3/4 cups granulated sugar in a medium saucepan over low heat, stirring, until melted and smooth. Let cool slightly, then add the Grand Marnier and eggs and stir until combined. Add the flour mixture and stir until just combined. Transfer to a bowl, cover and refrigerate until firm, about 2 hours.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Put the remaining 1/4 cup granulated sugar and the confectioners' sugar in 2 separate shallow bowls. Form the dough into 1-inch balls. Add the dough balls, a few at a time, to the granulated sugar and roll to coat, then transfer to the confectioners' sugar and roll to coat. Arrange about 1 1/2 inches apart on the prepared baking sheets.
- Bake, switching the pans halfway through, until the cookies are puffed and cracked, about 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
CHOCOLATE-ORANGE CAKE POPS
Provided by Giada De Laurentiis
Categories dessert
Time 4h
Yield about 36 pops
Number Of Ingredients 18
Steps:
- For the cake: Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Spray an 11- by 8-inch rimmed baking sheet with cooking spray. Lay a piece of parchment paper over the baking sheet allowing the excess to fall over the sides. Spray the parchment paper with the cooking spray. Set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside.
- In a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar on high speed until light and fluffy, about 1 minute. Beat in the eggs, one at a time until smooth. Add the mascarpone cheese, orange juice and zest. Mix until well combined. Gradually add the flour mixture until combined.
- Scrape the batter into the prepared baking sheet, spreading the batter to the edges. Bake until a cake tester comes out clean, 12 to 15 minutes. Cool in the pan for 30 minutes. Using the excess parchment to lift, carefully remove the cake from the baking sheet and cool completely on a wire rack for about 30 minutes.
- For the frosting: While the cake is cooling, combine the confectioners' sugar, milk, vanilla extract and butter in a medium bowl. Using an electric hand mixer, combine the ingredients until smooth, adding more milk if needed (the frosting should be stiff). Gradually add the orange food coloring until desired color.
- Cut the cooled cake in half. Using a serrated knife, trim the top layer of cake halves to make a flat surface. Spread the frosting over one half of the cake. Top with the other cake half. Refrigerate for 45 minutes to 1 hour until the frosting has set.
- For the chocolate: Combine the chocolate and safflower oil in a small bowl and place over a saucepan of barely simmering water. Stir occasionally until the chocolate has melted and the mixture is smooth.
- Line a baking sheet with waxed paper. Cut the cake into 1 1/4-inch squares. Insert a popsicle stick into the end of each cake square. Dip the cake squares into the melted chocolate, shaking off any excess chocolate. Decorate with sprinkles and place on the prepared baking sheet. Repeat with the rest of the cake squares. Refrigerate the pops until the chocolate has set, 1 to 2 hours.
ORANGE-DARK CHOCOLATE COOKIES
These make a fantastic Christmas cookie, or if you're like me and love these chocolate-orange flavors, it's good all year long. If you bring these bad boys to a potluck, prepare to be very popular!
Provided by SunshynGoddess
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Very lightly grease a baking sheet.
- Beat white sugar, brown sugar, butter, shortening, vanilla extract, and orange juice together using an electric mixer in a mixing bowl until creamy. Add eggs 1 at a time, beating well after each addition.
- Combine flour, baking soda, salt, and orange zest in another bowl. Stir into butter mixture. Fold in chocolate chips lightly. Chill dough in the refrigerator for 20 minutes.
- Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until light golden brown and still soft, but set in the middle, 8 to 10 minutes. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 21.2 g, Cholesterol 17.1 mg, Fat 8.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 125.6 mg, Sugar 8.7 g
SUPER FOOD CHOCOLATE CHIP COOKIES
I took my basic chocolate chip cookie recipe and packed it with super foods. You get vitamins, minerals, and antioxidants with the cocoa nibs and walnuts. Fiber, protein, and omega-3 fatty acids with the flax and chia seeds, and healthy MCT fats in the coconut oil. These cookies are an easy way to treat your kids (or yourself!) with a great tasting dessert that provides nutrition and still satisfies your sweet tooth.
Provided by RainbowJewels
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 60
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.
- Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. Add cream of tartar and mix well.
- Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. Drop dough by rounded tablespoons onto prepared baking sheet.
- Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 13.5 g, Cholesterol 10.3 mg, Fat 5.6 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 56.7 mg, Sugar 7 g
CHOCOLATE ORANGE COOKIES
Top rich chocolate biscuits with candied orange peel to make these moreish bites. They make a great edible gift for Christmas
Provided by Lulu Grimes
Categories Afternoon tea, Treat
Time 30m
Yield MAKES 25
Number Of Ingredients 9
Steps:
- Beat the butter with an electric whisk until it is light and fluffy, then beat in the icing sugar a little at a time, adding the orange zest and 1 tbsp orange juice. Beat in the flour and cocoa a little at a time, then mix in the chocolate and orange peel and 1-2 tbsp milk.
- Divide the mixture into two, pat each into a rough log shape on a piece of non-stick wrap or baking parchment, then use the wrap to help you shape each piece into a log around 15cm long. Chill until firm, about 2 hrs (see tip, below).
- Heat the oven to 180C/160C fan/gas 4. Line two baking sheets. Cut ½cm-thick cookies from the dough and lay them on the baking sheets, leaving space so they can puff up and spread. Put a piece of sugared candied orange on top of each. Bake for 10-15 mins or until the cookies are puffed. Cool on the sheets for a couple of mins before sliding them onto a wire rack. Will keep for two to three days in an airtight container.
Nutrition Facts : Calories 172 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
CHOCOLATE ORANGE COOKIES
My three sisters like the combination of chocolate and orange as much as I do, so we all really savor these beautiful cookies. The candied orange peel on top is a special twist. -Ruth Rumple, Rockford, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate 15 minutes. , On a floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. cookie cutter or shape into 2x1-in. rectangles. Place 2 in. apart on ungreased baking sheets. Combine orange zest and remaining sugar; spread thin layer over cookies., Bake at 350° for 14-16 minutes or until the edges just begin to brown. Remove to wire racks to cool. Melt chocolate chips; decorate cookies.
Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 173mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-ORANGE-CHOCOLATE CHIP COOKIES
Make and share this Chocolate-Orange-Chocolate Chip Cookies recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 21m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350º.
- Beat 1 cup sugar, butter, 1 tablespoon grated orange peel and the egg in large bowl with electric mixer on medium speed, or mix with spoon.
- Stir in flour, cocoa, salt, baking powder and baking soda.
- Stir in pecans and chocolate morsels.
- Shape dough into 1 1/2-inch balls.
- Mix 1/3 cup sugar and 1 teaspoon grated orange peel.
- Roll balls in sugar mixture.
- Place about 3 inches apart on ungreased cookie sheet.
- Flatten to about 1/2-inch thickness with bottom of glass.
- Bake 9 to 11 minutes or until set.
- Cool slightly; remove from cookie sheet.
- Cool on wire rack.
ORANGE CHOCOLATE CHIPPERS
Chocolate chips and pecans in these delicious orange and vanilla cookies are perfect after-school snacks.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 1h
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Beat shortening, sugar and orange peel in large bowl at medium speed of electric mixer until well blended. Beat in milk and egg.
- Combine flour, pudding mix and baking powder in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in chocolate chips and nuts. Drop rounded tablespoonfuls of dough 2-inches apart onto ungreased baking sheet.
- BAKE 12 minutes or until set. Cool 2 minutes on baking sheet. Remove to cooling rack.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 9.6 g, Cholesterol 4 mg, Fat 5.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.6 g, Sodium 41.9 mg, Sugar 5.8 g
ORANGE-CHOCOLATE COOKIES
Provided by Dana Angelo White, M.S., R.D., A.T.C.
Time 50m
Yield 4 dozen cookies
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar. Beat until combined, scraping sides of the bowl occasionally. Beat in egg yolk and orange peel. Beat in as much flour as you can with the mixer. Stir in any remaining flour.
- On a lightly floured surface, roll dough to 1/2 inch thickness. Using a 1 1/2-inch round cookie cutter, cut into rounds. Press your thumb into center and fill with 1/4 teaspoon orange marmalade.
- Bake on parchment-lined baking sheets in a 375-degree oven for about 12 minutes or until edges are lightly browned. Transfer to a wire rack and let cool. In a small saucepan, melt chocolate and shortening over low heat. Dip half of each cookie in chocolate mixture. Place cookies on rack to set.
Nutrition Facts : Calories 89, Fat 5.5 grams, SaturatedFat 2.5 grams, Cholesterol 15 milligrams, Sodium 2 milligrams, Carbohydrate 11 grams, Protein 1 grams
CRANBERRY ORANGE CHOCOLATE CHIP COOKIES
These cookies, redolent with the flavors of the season, are crisp and light. I got this recipe from cookingbytheseatofmypants.com but have not made the cookies yet. I put the recipe here so I won't lose it.
Provided by Lorraine of AZ
Categories Drop Cookies
Time 27m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Line cookie sheets with parchment or silpat.
- Whisk together flour, baking powder, soda, and salt in a medium bowl. Set aside.
- In a separate large bowl, cream butter and sugar together with an electric mixer until light in color. Beat in egg and orange zest. Add flour mixture a little at a time with mixer on low speed, stirring until just combine. Fold in cranberries and chocolate chips.
- Drop dough by rounded tablespoons onto prepared cookie sheets. Bake 9-12 minutes in preheated oven or until the edges of the cookies are just slightly golden. Cool for 3-4 minutes on pan, then transfer to a baking rack and cool completely.
- Note: Dark chocolate chips may be used in this recipe. Adding coconut is an option as is adding nuts.
Nutrition Facts : Calories 74.3, Fat 3.6, SaturatedFat 2.2, Cholesterol 11.5, Sodium 63.2, Carbohydrate 10.3, Fiber 0.3, Sugar 5.9, Protein 0.8
ORANGE CHOCOLATE CHUNK COOKIES
These are a variation on a Mrs. Fields recipe. My Brit husband claims they taste like Terry's Chocolate Orange cookies.
Provided by Mirj2338
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl combine flour, baking soda, salt and grated orange rind.
- Mix well and set aside.
- In a large bowl blend sugars with electric mixer at medium speed.
- Add melted margarine and beat well to combine.
- Add eggs, orange extract and orange juice, and beat well.
- Add flour mixture, blending just until combined.
- Stir in chocolate chunks.
- Drop by tablespoons onto foil lined cookie sheets, 1 1/2" apart.
- Bake for 12-15 minutes until cookies are slightly brown along edges.
- Transfer cookies to a rack to cool.
CHOCOLATE CHIP ORANGE OATMEAL COOKIES
You might call these Slightly Adult cookies as they have a taste that is a bit more sophisticated. I made 3 batches for neighbors Welcome Home Tea (She has been in the hospital). The 4 kids seemed to think they were ok and preferred other items while the adults cleaned up the tray. I used Bittersweet chocolate.
Provided by Annacia
Categories Drop Cookies
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 375°F Butter a large baking sheet.
- Stir together oats, flour, baking soda, and salt in a bowl to combine.
- Whisk together brown sugar, butter, egg, vanilla, and zest in another bowl.
- Stir egg mixture into flour mixture until just combined. Stir in chocolate chips.
- Make 12 mounds of batter 1 1/2 inches apart on baking sheet. Bake until cookies are golden and edges are crisp, about 15 minutes.
- Transfer cookies to a rack to cool.
Nutrition Facts : Calories 170.6, Fat 8.7, SaturatedFat 5.1, Cholesterol 32.9, Sodium 112.2, Carbohydrate 21.9, Fiber 1.2, Sugar 12.8, Protein 2.5
ORANGE VANILLA CHIP COOKIES
Make and share this Orange Vanilla Chip Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 32m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- In a mixing bowl, sift together the flour, baking soda, and salt; set aside.
- In another mixing bowl, cream the butter and sugars together until smooth.
- Add in the egg and stir to mix.
- Add in the flour mixture and beat until blended.
- Add in the orange zest and vanilla chips; stir to combine.
- Drop dough by rounded teaspoonful onto an ungreased cookie sheet.
- Bake at 350° for 10-12 minutes or until lightly golden brown.
- Cool on cookie sheets for 1 minute, then transfer to a wire rack to finishing cooling.
Nutrition Facts : Calories 185.4, Fat 10.3, SaturatedFat 6.3, Cholesterol 29.6, Sodium 73.5, Carbohydrate 21.9, Fiber 0.4, Sugar 12.8, Protein 2
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