Rice Soy Dish Recipes
ONE BOWL RICE
This rice dish is simple to make, and tastes great!
Provided by KELLY LYNN
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, combine rice, mushrooms, celery, red bell pepper, onion soup mix, beef broth, oil, water and soy sauce.
- Bake, covered, in preheated oven for 45 minutes, or until all liquid is absorbed and rice is cooked.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 43.8 g, Fat 14.3 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 844.6 mg, Sugar 1.1 g
RICE SOY DISH
This moist hotdish is so easy to prepare, requiring ingredients that are very common to have on hand. Adapted to my tastes from the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h45m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Add salt to water and bring to a rolling boil.
- Add rice, then turn off heat and let stand while preparing the rest of ingredients.
- Cook ground beef with celery and onions in a large skillet. When beef is almost fully cooked, add mushrooms. Drain fat.
- In a 2 quart casserole dish, combine hamburger mixture, rice with water and soy sauce and bake in 325 degree oven covered for 1 hour.
- Uncover and bake an additional 1/2 hour or until fully cooked.
Nutrition Facts : Calories 304.2, Fat 5, SaturatedFat 2.1, Cholesterol 56.2, Sodium 1168.6, Carbohydrate 38.8, Fiber 2.4, Sugar 4.2, Protein 24.8
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