My Savory Autumn Bread Pudding Recipes
AUTUMN BREAD PUDDING
Make and share this Autumn Bread Pudding recipe from Food.com.
Provided by Mary in LA.
Categories Apple
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 350°F.
- With butter, grease a 1 quart shallow baking dish.
- In medium saucepan, combine brown sugar, water, corn syrup, cinnamon, and cloves.
- Bring to a boil over med heat, stirring occasionally.
- Reduce heat and simmer.
- Remove from heat and cool slightly.
- In baking dish,arrange ingredients in a single layer of bread, bananas, apples, raisins, peanuts and almonds.
- Remove and discard spices from sugar syrup. Slowly pour syrup over bread and fruit mixture to moisten bread well.
- Reserve some syrup to use at serving.
- Cover and bake for 20- 25 minutes or until apples are tender.
- Uncover and continue baking 10-15 minutes until pudding top is.
- crisp and golden.
- Serve warm with syrup and whipped cream if desired.
Nutrition Facts : Calories 428.4, Fat 10.6, SaturatedFat 3.2, Cholesterol 10.2, Sodium 134.2, Carbohydrate 84.6, Fiber 3.6, Sugar 68.4, Protein 4.6
SIMPLE AND RUSTIC SAVORY BREAD PUDDING
This rustic bread pudding goes really well with a raw veggie salad on a crisp bed of lettuce. Feel free to add anything else you would like to have in it. Any hard cheese of your liking that can be grated...oh wait...and maybe dollops of goat cheese...oh my...have fun!
Provided by luvcookn
Categories Savory
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in butter until slightly cooked. Add garlic and cook for 2 minutes. Set aside to cool slightly.
- In large bowl, whisk the eggs.
- Add the milk, wine or broth, and whisk again.
- Tear the buns into medium to large pieces and add into the milk mixture.
- Soak for 5 minutes.
- Add the onion mixture, cheeses, dijon, paprika, cayenne and salt/pepper.
- Grease a casserole dish or deep pie plate.
- Bake at 325 degrees for 35 minutes or so.
Nutrition Facts : Calories 348.1, Fat 24.6, SaturatedFat 13.8, Cholesterol 265.8, Sodium 647.1, Carbohydrate 10.2, Fiber 0.5, Sugar 1.8, Protein 19
SAVORY BREAD PUDDING
Try a flavorful twist on a typically sweet classic with the Savory Bread Pudding recipe. Savory Bread Pudding features fresh vegetables, bacon, cheese and more gooey goodness!
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Place 4 bread slices, touching each other to form a square, on a cutting board, using the bottom of an 8 inch nonstick springform pan, cut a circle from the bread.
- Butter the baking pan and place the circle of bread inside. Do not discard the cut off pieces.
- Cut the bread crust off of the remaining bread (set aside the cut crust). Slice bread into thirds. Use these pieces to cover the side of the baking pan.
- Evenly distribute the ham in the pan. Cover with half of the cheese.
- In a separate bowl whisk milk, pepper, baking powder and eggs until well blended.
- Dice the leftover pieces of bread and stir into the egg mixture. Stir in the remaining cheese, carrot, zucchini, onion and half the chives.
- Pour this mixture into the baking pan, even out with a fork.
- Bake for 35 minutes, or until eggs set. Remove from the oven and let it cool for 5 minutes before serving. Serve sprinkled with the remaining chive.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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