Verde Sauce Recipes
SALSA VERDE (GREEN SAUCE)
Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish
Provided by Rosie Birkett
Categories Side dish
Time 10m
Number Of Ingredients 7
Steps:
- Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
- Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
- Add the vinegar, little by little, stirring and tasting as you go - trust your palate!
Nutrition Facts : Calories 474 calories, Fat 51 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 2.4 milligram of sodium
VERDE SAUCE
This traditional-tasting Verde Sauce will add some beautiful color to your plate. You'll love the robust garlic flavor. Ann Sheehy, Lawrence, MA
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 12 servings (3 cups).
Number Of Ingredients 11
Steps:
- Place the onions, garlic and lemon zest in a food processor; cover and pulse until chopped. Add half of the basil and parsley; cover and process until chopped. Add remaining basil and parsley; chop., Add the olives, capers, lemon juice, pepper flakes and cheese; cover and process until blended. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 249 calories, Fat 25g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 793mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
CHILE VERDE (GREEN CHILE SAUCE)
spicy traditional sauce straight from the Land of Enchantment. I found this recipe online a few years ago and I use it often.
Provided by tornadoes three
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Heat shortening in medium-sized skillet on medium heat.
- Saute the onions in shortening.
- Add flour and cook for 1 minute.
- Add all remaining ingredients and simmer for 20 minutes.
Nutrition Facts : Calories 152.2, Fat 7.3, SaturatedFat 1.8, Sodium 1260.3, Carbohydrate 17.8, Fiber 1.9, Sugar 6, Protein 5.2
CHILI VERDE SAUCE
This is an experimental recipe that DH and I put together. After making the sauce we put pork cubes in a dutch oven and braised for a couple of hours.
Provided by katie in the UP
Categories Sauces
Time 1h45m
Yield 10 cups
Number Of Ingredients 8
Steps:
- Place tomatillos, onions, garlic and jalapenos on a baking sheet or pan that has sides.
- Sprinkle with olive oil, salt and pepper.
- Roast for 1 1/2 hours at 400 degrees.
- Remove from oven and cool for 15 minutes.
- Place veggies (and juice that accumulated on baking sheet) in a food processor. Pulse several times.
- Add cilantro and a little stock at a time (approx 1/2 cup at a time) until desired consistency.
Nutrition Facts : Calories 100.1, Fat 5.4, SaturatedFat 0.9, Cholesterol 2.2, Sodium 106.8, Carbohydrate 10.7, Fiber 1.8, Sugar 4.9, Protein 3
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SALSA VERDE AND THE ORIGINAL MEXICAN RECIPE
Clean the tomatillos from the husks and rinse well. Chop the tomatillos in halves and put the cut side down on a foil sheet. Add some garlic cloves and …
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WHAT IS SALSA VERDE? 4 TYPES TO MEMORIZE | BON APPéTIT
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WHAT IS SALSA VERDE? - PEPPERSCALE
In Mexican cuisine, salsa verde is typically based on the tomatillo. These are small green vegetables that look like mini-tomatoes. Tomatillos are from the same family as tomatoes, but really they are more closely related to …
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HOW TO MAKE FRESH & EASY SALSA VERDE (JUST 5 …
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AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP] - MEXICAN …
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AUTHENTIC, MEXICAN STYLE SALSA VERDE - BETTER THAN …
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SALSA VERDE RECIPE | TOMATILLO SAUCE RECIPE | MEXICAN …
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BEGINNER’S GUIDE TO MEXICAN FOOD, PART III: SALSA VERDE (GREEN …
Add tomatillos and blitz till a reasonably smooth salsa forms. Transfer to a bowl and stir in the chopped leaves of one bunch of cilantro along with the salt and the juice of one lime. For best results, cover and refrigerate for at least 30-60 minutes to allow the flavors to properly mingle.
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SALSA VERDE - ONCE UPON A CHEF
Broil until softened and charred, 10-12 minutes. Transfer the vegetables and juices to a food processor fitted with the metal blade. Add the salt, cumin, sugar, and cilantro. Pulse until chunky, then taste and adjust seasoning, if necessary. Transfer the salsa to a bowl and serve warm, at room temperature, or slightly chilled.
From onceuponachef.com
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VERDE SAUCE, 12.5 OZ AT WHOLE FOODS MARKET
Ingredients: Water, Bell Pepper Puree, Tomatillo, Distilled Vinegar, Onion, Salt, Green Chile Pepper, Less Than 2% of Cilantro, Dried Onion, Dried Garlic, Xanthan Gum, Paprika, Spices. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store.
From wholefoodsmarket.com
From wholefoodsmarket.com
MOJO VERDE - CANARIAN GREEN MOJO » LOVE GRAN CANARIA REGIONAL
The Mojo Verde or Green Mojo Sauce is a creamy light garlic sauce with a much milder and fresher taste to its spicy sister counterpart, Mojo Rojo. Typically it is served with either baked, steamed and battered fish dishes, however this versatile and tasty sauce is enjoyed with any type of Canarian food and tapas. Preparation Time: 5 to 10 minutes
From grancanariaregional.com
From grancanariaregional.com
ITALIAN SALSA VERDE: A DELICIOUS SAUCE FOR FISH
This sauce has serious power due to a number of strong-flavored ingredients: capers, garlic, onion, anchovy paste, and dijon mustard. Yes, really. All of those power houses. Italian salsa verde has some delicious stuff going on. To tie everything together, it’s important to add one more ingredient: olive oil.
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AJI VERDE (SPICY PERUVIAN GREEN SAUCE) - EAT WITH CHRISTINA
Instructions. Combine all ingredients (except for the olive oil and salt) in a food processor or blender. Blend until the cilantro has been broken up into tiny pieces and the sauce is a nice, green color and mostly smooth. Stop the food processor or blender, then taste the sauce and start to adjust to your liking.
From eatwithchristina.com
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VERDE SAUCE RECIPE | MYRECIPES
Directions. Heat oil in a large saucepan over medium-high heat. Add onion and next 3 ingredients; cook, stirring often until tender. Stir in broth and, if desired, tequila. Bring to a boil; reduce heat, and simmer 10 minutes. Remove from heat, and cool 20 minutes.
From myrecipes.com
From myrecipes.com
SALSA VERDE | RECIPETIN EATS
I have gone for a softer, more rounded and less pungent version which I feel is a bit more versatile, especially when used as a sauce for meats, such as the roasted Lamb Rack recipe I also shared today, served with this Salsa Verde. If you want to make a more classic version: Add 1/2 clove of chopped garlic. Add 1 – 2 salted anchovy fillets.
From recipetineats.com
From recipetineats.com
AUTHENTIC SALSA VERDE RECIPE | MEXICAN PLEASE
Cut the stems out of the tomatillos. Roast the tomatillos in a 400F oven for 10-20 minutes or until they start to turn army green in color. Add the tomatillos to a blender along with 1/2 onion, 1 peeled garlic clove, 10-12 sprigs cilantro (using the upper stems is fine), and 1/4 of the serrano pepper. (Be sure to give the cilantro and serrano a ...
From mexicanplease.com
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6 SUBSTITUTES FOR SALSA VERDE IN COOKING - TASTYLICIOUS
4. Red salsa. A flavor-packed red salsa is super-easy to make and it makes a great salsa verde substitute. To make this sauce, process fresh tomatoes, garlic, onion, lime juice, chili, cilantro, and salt in a food processor until chunky. Alternatively, it’s easy to find salsa in grocery stores or online.
From tastylicious.com
From tastylicious.com
CILANTRO VERDE SAUCE | FAVORITE FAMILY RECIPES
Warm it up and smother it over burritos, or cold as a sauce over tacos or as a chip dip. Pile a plate high with greens and veggies and drizzle over them for a spicy sweet salad. Add grilled chicken for extra protein. Cilantro Verde Sauce is delicious over fish, shrimp, steak or chicken. We lightened up our version from the original by using ...
From favfamilyrecipes.com
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GREEN HOT SAUCE | RANCHERO SAUCE | GOURMET HOT SAUCE
And we don’t just recommend it for Mexican food. We especially love adding a dash or two of this verde sauce to avocado toast or lean meats like chicken, pork tenderloin, or fish. It’s also especially good on scrambled eggs, as the modest heat and the citrus flavors compliment the protein for a fantastic Huevos Rancheros appeal.
From ghostscream.com
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RECIPE DETAIL PAGE | LCBO
Food and Drink; Salsa Verde Sauce; Recipe Detail Page. Salsa Verde Sauce. Autumn 2011 . By: Monda Rosenberg . Experience the tangle of tastes that comes from four fresh herbs whirled with anchovies, capers and more. It’s why something you spoon out of a jar can’t measure up to a homemade salsa verde. And as for the leftover sauce— what a tremendous flavour boost for …
From lcbo.com
From lcbo.com
ITALIAN SALSA VERDE (GREEN SAUCE) - INSIDE THE RUSTIC KITCHEN
This tangy, fresh and vibrant green sauce is packed with flavour and is so easy to make. Serve it with steak, vegetables, pasta or on a pulled pork sandwich! Course sauces and dressings. Cuisine Italian. Prep Time 5 minutes. Total Time 5 minutes. Servings 4 servings. Calories 172kcal. Author Emily Kemp.
From insidetherustickitchen.com
From insidetherustickitchen.com
EASY PORK POZOLE VERDE RECIPE - GOOD FOOD BADDIE
Reduce the heat to low, cover, and cook for 1 1/2 hours or until the pork is tender and easily breaks apart with a fork. While the dish is simmering, prepare the verde sauce. Add the verde sauce ingredients to a blender and pulse until fully combined. In a separate saucepan over medium heat, add 1 tbsp of cooking oil.
From goodfoodbaddie.com
From goodfoodbaddie.com
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